20 Soft Unleavened Indian Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one popular staple is soft unleavened bread. This type of bread is commonly found in Indian households and is a delicious accompaniment to various curries and stews. While many may think that making unleavened bread is a challenging task, this simple recipe will have you whipping up soft and fluffy Indian bread in no time. Follow along as we guide you through the steps of making this delectable dish.
Take your beer can chicken to the next level with these Indian spiced lentils. The combination of warm spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the lentils, which are cooked to perfection on the stovetop. Serve this hearty side dish alongside your perfectly roasted chicken for a complete and satisfying meal.
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Soft Unleavened Bread
Main Ingredients: All Purpose Flour, Salt, Whole Milk, Eggs, Olive Oil
There's nothing quite like a soft and fluffy piece of Indian unleavened bread to soak up all the delicious juices from your beer can chicken. This simple recipe uses just a few basic ingredients to create a dough that is easy to work with and yields soft and delicious bread every time. Make sure to keep some extra dough on hand for any leftovers – it makes great sandwiches the next day!
Get ready to indulge in one of the most popular Indian dishes – butter chicken. This creamy and flavorful chicken dish is made with a rich tomato-based sauce and a blend of warm spices, including garam masala, turmeric, and ginger. The chicken is marinated in a mixture of yogurt and spices for extra tenderness and flavor. Serve this dish alongside your beer can chicken for a mouthwatering combination of flavors.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No need for a tandoor oven to make this delicious Indian staple – you can easily make naan bread on your stovetop! This recipe uses a cast-iron skillet to produce soft and chewy naan that pairs perfectly with your beer can chicken. The dough is made with yogurt, giving it a tangy flavor, and is flavored with garlic, coriander, and cumin for a delicious Indian twist.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful dishes, then you'll love this Indian chicken korma recipe. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy sauce made with coconut milk, cashews, and warm spices like cinnamon and cardamom. The result is a rich and satisfying dish that pairs perfectly with your beer can chicken.
For a seafood twist on Indian cuisine, try this delicious shrimp curry recipe. The shrimp is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. The addition of coconut milk gives the dish a creamy and slightly sweet flavor that pairs well with the smoky flavors of your beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, rejoice – this Indian-style chickpea and coconut curry is the perfect accompaniment to your beer can chicken. The combination of chickpeas, potatoes, and carrots in a rich and creamy coconut curry sauce makes for a hearty and satisfying side dish. Serve it over rice or alongside your perfectly roasted chicken for a complete and delicious meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a unique and tasty way to enjoy your beer can chicken, try making Navajo tacos with Indian fry bread. These tacos feature a crispy and fluffy fry bread base, topped with your favorite taco fixings like ground beef, cheese, lettuce, and tomatoes. The addition of Indian fry bread adds a delicious and unexpected twist to this classic dish.
Indian fry bread is a versatile and delicious dish that can be enjoyed on its own or used as a base for various toppings and fillings. This traditional Native American dish is made with a simple dough that is fried until golden and crispy. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a type of unleavened flatbread that is commonly served in Indian cuisine. This simple and delicious bread is made with just a few basic ingredients and pairs perfectly with your beer can chicken. The dough is rolled out into thin rounds and cooked on a griddle or stovetop until puffed and lightly browned.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
If you're looking for a flavorful twist on traditional roti, try this masala roti recipe. The dough is flavored with a blend of warm spices like cumin, coriander, and garam masala, giving the bread a delicious kick of flavor. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made with tender chicken pieces cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric. The addition of cream gives the curry a rich and creamy texture that pairs perfectly with your beer can chicken.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a South Indian snack that is made with a batter of fermented lentils and rice. This version adds a twist by using bread as the base for the batter, making it a quick and easy snack to make at home. The result is a crispy and flavorful bread that pairs well with your beer can chicken or can be enjoyed on its own as a tasty snack.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and kidney beans, cooked in a rich and creamy sauce made with tomatoes, cream, and a blend of warm spices. This hearty and flavorful dish is a perfect side dish for your beer can chicken and is sure to please vegetarians and meat-eaters alike.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a crowd-pleasing dish that is perfect for a family dinner or a dinner party with friends. The chicken is marinated in a blend of yogurt and spices, then cooked in a flavorful tomato-based sauce. Serve it alongside your beer can chicken for a delicious combination of flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful coconut lentil curry is a great way to add some vegetarian protein to your beer can chicken meal. The combination of lentils, coconut milk, and warm spices like cumin and coriander creates a hearty and satisfying dish that pairs perfectly with your chicken. Serve it over rice or alongside your chicken for a complete and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a great way to add some variety to your beer can chicken recipes. The chicken is marinated in a blend of spices, yogurt, and lemon juice for extra tenderness and flavor, then cooked in a rich and flavorful tomato-based curry sauce. Serve it alongside your chicken for a delicious and hearty meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're a fan of buttery and flaky bread, then you'll love this roti recipe. This Indian flatbread is made with just a few basic ingredients and is cooked on a griddle until lightly browned and puffed. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a flavorful and aromatic dish that is sure to impress. The combination of chicken, tomatoes, onions, and a blend of spices like coriander and fennel creates a rich and hearty curry that pairs perfectly with your beer can chicken. Serve it over rice or alongside your chicken for a delicious and satisfying meal.
Last but certainly not least, this Indian lamb curry is a delicious and unique way to enjoy your beer can chicken. The lamb is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich and flavorful curry sauce. The result is a tender and flavorful dish that is sure to please any meat-lover. Serve it alongside your chicken for a hearty and satisfying meal.
Ingredients:
• All-purpose flour
• Salt
• Water
• Oil or ghee
Featured keyword: unleavened bread Related main keywords: soft, Indian cuisine, staple, delicious, curries, stews, unleavened, bread, recipe
Instructions:
1. In a large mixing bowl, combine all-purpose flour and salt. Mix well.
2. Slowly add water and mix until a soft and pliable dough forms. The dough should not be too sticky or too dry.
3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
4. Divide the dough into equal-sized balls and cover them with a damp cloth. Let the dough rest for about 30 minutes.
5. Meanwhile, heat a non-stick pan or tawa on medium-high heat.
6. Roll out each dough ball into a thin circle, making sure the thickness is even throughout.
7. Brush the rolled-out dough with oil or ghee on one side.
8. Place the dough on the heated pan, with the oiled side facing down. Let it cook for about 1-2 minutes.
9. Brush the top side with oil or ghee and flip the bread over. Cook for another 1-2 minutes.
10. Repeat the process with the remaining dough balls.
11. Serve the soft unleavened Indian bread hot with your favorite curries or stews. Enjoy!
This soft unleavened Indian bread recipe is not only easy to make, but it also yields delicious and fluffy results. The simplicity of the ingredients and the straightforward instructions make this dish accessible to even novice cooks. Don't be intimidated by the idea of making unleavened bread at home – with this recipe, you'll be able to enjoy a taste of India in your own kitchen. Be sure to add this staple dish to your repertoire and impress your family and friends with your newfound culinary skills. Happy cooking!
