19 Soft Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you have a sweet tooth and love to bake, then you must try making a soft Swiss roll. This delicious and delicate dessert is a favorite among many, and for a good reason. The combination of fluffy sponge cake and creamy filling is simply irresistible. And the best part? It's surprisingly easy to make at home! In this article, we will share with you a professional and well-organized recipe for a soft Swiss roll that will have your taste buds dancing with joy.
Indulge in the rich and decadent flavors of chocolate with this delicious Swiss roll cake recipe. The soft and fluffy cake is filled with a creamy chocolate filling and rolled into a beautiful spiral. This dessert is perfect for any occasion and will surely satisfy your sweet tooth.
This strawberry cream Swiss roll is a delightful twist on the classic cake roll. The soft and moist cake is filled with a sweet and creamy strawberry filling, making it the perfect treat for summer. It's also a great way to use up any fresh strawberries you may have on hand!
There's nothing quite like a classic Swiss roll. This simple and delicious recipe features a light and airy vanilla sponge cake that is filled with a fluffy cream filling. It's a versatile dessert that can be enjoyed on its own or dressed up with your favorite fruits and toppings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a chocolate lover, then this recipe is for you! This chocolate cake roll is a decadent and irresistible dessert that is sure to impress. The soft and moist chocolate cake is rolled up with a rich and creamy chocolate filling, creating a deliciously indulgent treat.
This Easter Swiss roll is a fun and festive dessert that is perfect for the holiday season. The colorful pastel cake is filled with a sweet and creamy filling and decorated with cute Easter-themed decorations. It's a great way to add a touch of spring to your dessert table.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the taste of a bakery into your own home with this delicious Swiss roll cake recipe. The soft and fluffy cake is filled with a creamy vanilla filling and rolled into a beautiful spiral. It's a classic dessert that is sure to be a hit with everyone.
Take your chocolate cravings to the next level with this rich and decadent chocolate Swiss roll. The soft and fluffy cake is filled with a smooth and creamy chocolate filling and rolled into a beautiful spiral. It's a chocolate lover's dream come true!
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a creative and delicious way to enjoy your favorite cake roll. The soft and moist cake is layered with a variety of fruits and a creamy filling, making it a refreshing and satisfying dessert. It's perfect for any occasion and will surely impress your guests.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, then this recipe is a must-try. The soft and fluffy cake is filled with a generous amount of Nutella and rolled into a beautiful spiral. It's a simple and indulgent dessert that is sure to be a hit with both kids and adults.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Combine the rich flavors of chocolate and coffee with this delicious mocha Swiss roll. The soft and fluffy cake is filled with a creamy coffee filling and rolled into a beautiful spiral. It's a great dessert for coffee lovers and a delicious twist on the classic cake roll.
This jam Swiss roll is a sweet and fruity dessert that is perfect for any occasion. The soft and moist cake is filled with your favorite jam and rolled into a beautiful spiral. It's a great way to use up any leftover jam and create a stunning and delicious dessert.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
The bright and refreshing flavors of lemon shine in this delicious Swiss roll recipe. The soft and fluffy cake is filled with a tangy lemon filling and rolled into a beautiful spiral. It's a great dessert for spring and summer and will surely brighten up your day.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll combines two classic flavors into one delicious dessert. The soft and fluffy cake is filled with a refreshing lemon filling and a layer of sweet raspberry jam, creating a beautiful and flavorful dessert. It's perfect for any occasion and will surely impress your guests.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this unique twist on the classic dessert. This carrot cake jelly roll features a light and airy sponge cake filled with a creamy and spiced carrot filling. It's a delicious and creative way to enjoy your favorite cake.
This cinnamon Swiss roll is a warm and comforting dessert that is perfect for fall and winter. The soft and fluffy cake is filled with a sweet and spiced cinnamon filling and rolled into a beautiful spiral. It's a delicious treat that will leave you feeling cozy and satisfied.
This Chinese Swiss roll is a fun and creative way to enjoy your favorite cake roll. The soft and fluffy cake is filled with a creamy and sweet filling and rolled into a beautiful spiral. It's a unique and delicious dessert that is sure to be a hit with your family and friends.
This classic Swiss roll cake is a simple and delicious dessert that is perfect for any occasion. The soft and fluffy cake is filled with a creamy and sweet filling and rolled into a beautiful spiral. It's a versatile dessert that can be dressed up or enjoyed on its own.
This strawberry Swiss roll is a sweet and fruity dessert that is perfect for spring and summer. The soft and moist cake is filled with a layer of fresh strawberries and a creamy filling, creating a beautiful and delicious treat. It's a great way to use up any fresh strawberries and satisfy your sweet tooth.
Combine two classic desserts into one with this delicious tiramisu Swiss roll. The soft and fluffy cake is filled with a rich and creamy tiramisu filling and rolled into a beautiful spiral. It's a decadent and indulgent treat that is perfect for any occasion.
This raspberry Swiss roll is a simple and delicious dessert that is perfect for any occasion. The soft and fluffy cake is filled with a layer of sweet raspberry jam and a creamy filling, creating a beautiful and flavorful treat. It's a great way to use up any leftover jam and create a stunning dessert.
Preparing the Sponge Cake
Gather Your Ingredients
Before you start making your soft Swiss roll, make sure you have all the necessary ingredients at hand. This will save you time and ensure a smooth baking process. For the sponge cake, you will need eggs, sugar, flour, baking powder, salt, and vanilla extract. Make sure to have these ingredients at room temperature for the best results.
Mixing the Batter
To make the sponge cake, start by beating eggs and sugar in a large bowl until they are light and fluffy. Then, sift in flour, baking powder, and salt and gently fold it into the egg mixture. Be careful not to overmix as this will result in a tough cake. Finally, add in a splash of vanilla extract for a delicious flavor.
Baking the Sponge Cake
Line a baking tray with parchment paper and pour the batter onto it. Spread it evenly and bake in a preheated oven at 375°F for 10-12 minutes. The cake should be lightly golden and spring back when touched. Once baked, remove it from the oven and let it cool for a few minutes.
Assembling the Soft Swiss Roll
Preparing the Filling
While the cake is cooling, you can prepare the filling for your soft Swiss roll. You can use any filling of your choice, but a classic Swiss roll usually has whipped cream and jam. Whip the cream until it forms stiff peaks and spread it evenly over the cake. Then, add a layer of your favorite jam on top of the cream.
Rolling the Cake
To create the signature rolled shape of a Swiss roll, gently lift the parchment paper on one end of the cake and start rolling the cake onto itself. Use the paper to guide the roll and keep it tight. Once rolled, place the Swiss roll on a plate and cover it with plastic wrap. This will help the cake keep its shape while it chills in the fridge for at least an hour.
Enjoying Your Soft Swiss Roll
Once chilled, remove the plastic wrap and slice your soft Swiss roll into thick, creamy slices. You can serve it as is or dust some powdered sugar on top for an extra touch. This delicious dessert is perfect for any occasion and is sure to impress your guests. So why not give this professional and well-organized Swiss roll recipe a try and treat yourself to a heavenly sweet delight?
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