For many, a soft Swiss roll cake is a beloved dessert that brings back fond memories of childhood tea parties and family gatherings. This classic cake, also known as a jelly roll or cream roll, is a light and airy sponge cake filled with a rich and creamy filling. Despite its elegant appearance, making a Swiss roll cake at home is surprisingly easy and requires only a handful of ingredients. In this article, we will share a professional and well-organized recipe for a soft Swiss roll cake that will impress your friends and family.
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Main Ingredients: Water, Honey, Gelatin, Vanilla, Shredded Coconut
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Ingredients:
4 eggs, separated
1/2 cup granulated sugar
1/2 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cupstrawberry jam or any jam of your choice
1 cup heavy cream
Powdered sugar, for dusting (optional)
Instructions:
To start, preheat your oven to 350 degrees Fahrenheit and line a 10x15 inch baking sheet with parchment paper. In a large mixing bowl, beat the egg yolks with 1/4 cup of the granulated sugar until the mixture becomes pale and thick. This will take about 5 minutes with an electric mixer or 10 minutes by hand. Add in the vanilla extract and mix until well combined.
In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar and salt until stiff peaks form. Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.
Sift the cake flour over the batter and gently fold it in until no flour streaks remain. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully roll it up from the short end using the parchment paper to help you. Let it cool in the rolled position for 30 minutes.
In the meantime, whip the heavy cream until stiff peaks form. Unroll the cake and spread the jam over the surface, leaving a small border around the edges. Spread the whipped cream over the jam and then carefully roll the cake up again, this time without the parchment paper. Dust with powdered sugar, if desired, before serving.
This soft Swiss roll cake is perfect for any occasion, whether it's a special birthday celebration or a simple afternoon treat. With its light and airy texture and rich and creamy filling, it's sure to be a hit with anyone who tries it. Give this recipe a try and impress your loved ones with your baking skills!