18 Soft Sweet Chinese Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The Chinese cuisine is known for its diverse and unique flavors, and one of the most beloved dishes is soft sweet Chinese bread. This delicious and fluffy bread is a popular street food in China and has gained popularity all over the world. It is a staple in Chinese bakeries and a must-try for anyone who loves bread. In this article, we will share with you a professional and well-organized recipe for making soft sweet Chinese bread that will surely impress your taste buds.
This recipe is a delicious twist on the classic beer can chicken. The combination of sweet and tangy flavors from the orange sauce, paired with the smoky flavor from the beer can, makes for a mouth-watering dish. The chicken comes out juicy and tender, with a crispy skin that will have everyone coming back for seconds. It's a perfect addition to any Chinese-inspired meal.
This dish is a staple in Chinese cuisine and is often found on takeout menus. But now, you can make it at home with a twist. This recipe uses beer can chicken to add a smoky flavor to the tender beef and crisp broccoli. The sauce is made with soy sauce, garlic, and ginger, giving it that authentic Chinese taste. Serve it over a bed of rice for a complete meal that will satisfy any cravings for Chinese food.
Fried rice is a popular side dish in Chinese cuisine, and this recipe takes it to the next level. By using beer can chicken, the rice takes on a smoky flavor that pairs perfectly with the scrambled eggs, vegetables, and soy sauce. This dish is easy to make and can be served as a side or a main dish. The best part? You can customize it with your favorite vegetables and protein for a personalized twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that is perfect for grilling. This recipe uses beer can chicken to infuse the chicken thighs with a delicious smoky flavor. The marinade is made with soy sauce, ginger, and garlic, giving the chicken a sweet and savory taste. Grill them up and serve with your favorite Chinese-inspired sides for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, then you have to try this recipe. The chicken is cooked using the beer can method, giving it a smoky and juicy flavor. The broccoli is lightly steamed and coated in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and healthy meal that will rival any takeout option.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. By using beer can chicken, the broth takes on a rich and smoky flavor that pairs perfectly with the beaten eggs and green onions. This soup is perfect for a cold day or when you're feeling under the weather. Serve it as a starter or as a light lunch with some crusty bread on the side.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a must-try for any Chinese food lover. The combination of tender pork, flavorful rice, and crisp vegetables make for a perfect meal. By using beer can chicken, the rice takes on a smoky flavor that pairs well with the soy sauce and ginger in the dish. It's a simple and delicious recipe that will become a favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired dish, then this recipe is for you. By using beer can chicken, the rice takes on a smoky flavor that pairs well with the scrambled eggs and vegetables. This recipe is also a great way to use up any leftover rice you may have. Customize it with your favorite vegetables and protein for a personalized twist.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a perfect appetizer or snack for any occasion. By using beer can chicken, the wings take on a delicious smoky flavor that pairs well with the crunchy coating. The sauce is a combination of soy sauce, honey, and garlic, giving the wings a sweet and savory taste. Serve them with some extra sauce for dipping and watch them disappear in minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic Chinese takeout favorite, and now you can make it at home with a twist. By using beer can chicken, the beef takes on a smoky flavor that pairs well with the tender broccoli and rich sauce. The marinade is made with soy sauce, oyster sauce, and garlic, giving the beef a delicious flavor. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe takes them to the next level. The filling is made with beer can chicken, cabbage, carrots, and green onions, giving them a smoky and savory taste. The egg rolls are then fried until crispy and served with a sweet and tangy dipping sauce. They're perfect for a party or as a quick and easy snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a must-try for any Chinese food lover. By using beer can chicken, the rice takes on a smoky flavor that pairs well with the tender beef and vegetables. The sauce is made with soy sauce, ginger, and garlic, giving the dish a sweet and savory taste. It's a simple and delicious recipe that will become a favorite in your household.
This recipe is a delicious twist on the traditional Chinese BBQ pork dish. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. By using beer can chicken, the pork takes on a smoky flavor that pairs perfectly with the marinade. Serve it over rice or in a bun for a mouth-watering meal that will impress everyone at the dinner table.
This stir fry recipe is a quick and easy way to get a Chinese-inspired meal on the table. By using beer can chicken, the chicken takes on a smoky and juicy flavor that pairs well with the vegetables and sauce. The sauce is made with soy sauce, oyster sauce, and garlic, giving the dish a rich and savory taste. Serve over rice for a complete and satisfying meal.
This recipe is a healthier and more flavorful version of the classic Chinese takeout dish. The chicken is cooked using the beer can method, giving it a smoky and juicy flavor. The sauce is made with pineapple juice, soy sauce, and vinegar, giving it that classic sweet and sour taste. Serve over rice for a complete and delicious meal that will have everyone asking for seconds.
If you're a fan of sweet and savory flavors, then this recipe is for you. The prawns are marinated in a mixture of honey, soy sauce, and garlic, giving them a delicious flavor. By using beer can chicken, the prawns take on a unique smoky taste that pairs perfectly with the marinade. Serve with your favorite Chinese-inspired sides for a complete meal that will impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe is a delicious and easy way to make your own Chinese-inspired noodles at home. By using beer can chicken, the noodles take on a smoky flavor that pairs well with the sauce made with soy sauce, oyster sauce, and garlic. Customize it with your favorite vegetables and protein for a personalized twist. It's a simple and satisfying dish that will have everyone asking for more.
This dish is a perfect side to any Chinese-inspired meal. The green beans are cooked with garlic and soy sauce, giving them a savory and flavorful taste. By using beer can chicken, the beans take on a smoky flavor that pairs well with the garlic. It's a simple and healthy dish that will complement any main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a delicious and unique way to incorporate eggplant into your Chinese-inspired meals. By using beer can chicken, the eggplant takes on a smoky flavor that pairs perfectly with the spicy garlic sauce. The sauce is made with soy sauce, chili paste, and garlic, giving it a spicy and savory taste. Serve over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is a showstopper that will impress any dinner guests. The pork belly is cooked using the beer can method, giving it a smoky and tender flavor. The sauce is made with hoisin sauce, soy sauce, and honey, giving the pork a sticky and sweet taste. Serve it with your favorite Chinese-inspired sides for a complete and mouth-watering meal.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 tbsp yeast
1/4 cup warm water
1/4 cup milk
2 tbsp unsalted butter, melted
1 egg
For the filling:
1/2 cup red bean paste
1/4 cup unsalted butter, softened
1/4 cup sugar
Instructions
Step 1: Prepare the dough
In a mixing bowl, combine the flour, sugar, and salt. Mix well.
In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes foamy.
Add the milk, melted butter, and egg to the yeast mixture. Mix well.
Pour the wet mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Step 2: Make the filling
In a small bowl, mix together the red bean paste, softened butter, and sugar until well combined.
Step 3: Assemble the bread
Punch down the risen dough and divide it into 8 equal pieces.
Roll out each piece into a circle and place a spoonful of the red bean filling in the center.
Pinch the edges of the dough together to seal the filling inside.
Place the filled dough balls on a baking sheet lined with parchment paper.
Cover with a damp cloth and let them rise for another 30 minutes.
Step 4: Bake the bread
Preheat your oven to 375°F (190°C).
Brush the risen dough balls with a beaten egg for a shiny finish.
Bake for 15-20 minutes until the bread turns golden brown.
Let the bread cool for a few minutes before serving.
Enjoy your homemade soft sweet Chinese bread!
This recipe is a great way to satisfy your cravings for a sweet and fluffy treat. The combination of the soft bread and the sweet red bean filling is simply irresistible. You can also experiment with different fillings like custard or chocolate for a unique twist. Give this recipe a try and impress your friends and family with your baking skills!
