18 Soft Sponge Swiss Roll Recipe You Must Try Them!
Published on: Mar 18, 2024
If you're looking for a delicious and versatile dessert to impress your friends and family, look no further than this soft sponge Swiss roll recipe. This classic Swiss treat is a light and airy cake rolled up with a creamy filling, making it a perfect choice for any occasion. In this article, we will guide you through the steps to create your own homemade Swiss roll that is sure to be a crowd-pleaser. So put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Looking for a delicious and impressive dessert to wow your guests? Look no further than this Vanilla Swiss Roll Cake recipe. This classic dessert is made with light and fluffy vanilla sponge cake rolled up with a creamy filling, making it the perfect treat for any occasion.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
If you're short on time but still want to make a delicious dessert, this Vanilla Swiss Roll recipe is the one for you. With only a few simple ingredients, you can whip up a tasty and impressive dessert in no time. Perfect for last-minute gatherings or a quick and easy treat for yourself.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
Take your Swiss Roll game to the next level with this Raspberry & Vanilla Swiss Roll with Chocolate Ganache recipe. This decadent twist on the classic recipe features a delicious raspberry filling and a rich chocolate ganache topping that will have everyone asking for seconds.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
Looking for a simple and delicious dessert that will please a crowd? This Vanilla Swiss Roll recipe is the perfect choice. Made with a light and airy vanilla sponge cake and a creamy filling, this dessert is sure to be a hit at your next gathering.
Get into the holiday spirit with this festive Easter Swiss Roll recipe. This fun and colorful dessert feature a vanilla sponge cake decorated with pastel-colored sprinkles and a sweet cream cheese filling. The perfect treat for your Easter celebration.
For a classic and elegant dessert, look no further than this Swiss Roll Cake recipe. Made with a light and fluffy sponge cake rolled up with a creamy filling, this dessert is perfect for any special occasion or just as a sweet treat for yourself.
Chocolate lovers, this one's for you! This Chocolate Swiss Roll Cake recipe is a must-try. Made with a rich and decadent chocolate sponge cake and a fluffy chocolate whipped cream filling, this dessert is sure to satisfy any chocolate craving.
Indulge in the delicious combination of strawberries and cream with this Strawberry Cream Swiss Roll recipe. This dessert features a light and fluffy vanilla sponge cake filled with a creamy strawberry filling, making it the perfect choice for a spring or summer treat.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
Put a fun and colorful twist on the classic Swiss Roll with this Pink Velvet Swiss Roll recipe. The vibrant pink sponge cake is made with a hint of cocoa powder for a delicious and unique flavor, and the cream cheese filling adds the perfect balance of sweetness.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For all the vegans out there, this Black Forest Cake Roll recipe is for you. This delicious dessert features a light and airy chocolate sponge cake rolled up with a creamy coconut whipped cream filling and topped with juicy cherries. A perfect vegan-friendly treat for any occasion.
Brighten up any day with this colorful and fun Rainbow Swiss Roll Cake recipe. This dessert features a vibrant rainbow-colored sponge cake rolled up with a creamy filling, making it a show-stopping treat for birthdays or any special occasion.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
For a delicious combination of flavors, try this Raspberry Chocolate Swiss Roll recipe. The rich and decadent chocolate sponge cake pairs perfectly with the sweet and tart raspberry filling, making it a dessert that will impress anyone who tries it.
Take your Swiss Roll to the next level with this Chocolate Hazelnut Swiss Roll recipe. The rich and nutty hazelnut flavor pairs perfectly with the chocolate sponge cake and creamy filling, making it a decadent and irresistible dessert.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
For a pretty and delicious dessert, try this Pink Strawberry Swiss Roll recipe. The light and airy vanilla sponge cake is filled with a creamy strawberry whipped cream, making it a perfect treat for any occasion.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie Beetlejuice, then this Beetlejuice Swiss Roll Cake recipe is a must-try. This fun and spooky dessert features a chocolate sponge cake rolled up with a green and white filling, making it the perfect treat for Halloween or any time you're feeling a little spooky.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
Take advantage of delicious summer peaches with this Peaches and Cream Swiss Roll Cake recipe. The light and fluffy vanilla sponge cake is filled with a sweet and creamy peach filling, making it a refreshing and tasty dessert for any warm weather gathering.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
For those who love the classic Little Debbie Swiss Roll, this Homemade Little Debbie Swiss Roll Cake recipe is a must-try. This homemade version features a light and fluffy chocolate sponge cake rolled up with a creamy filling, making it even better than the store-bought version.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Red velvet lovers, this one's for you. This Red Velvet Swiss Roll with Cream Cheese Filling recipe combines two delicious desserts into one. The rich and velvety red velvet sponge cake is filled with a creamy and tangy cream cheese filling, making it a decadent and irresistible treat.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
For a sophisticated and delicious dessert, try this Strawberry & Mascarpone Swiss Roll recipe. The light and airy vanilla sponge cake is filled with a creamy and luxurious mascarpone cheese and strawberry filling, making it perfect for any special occasion.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Last but not least, for our vegan friends, this Vegan Chocolate Swiss Roll recipe is a must-try. The light and fluffy chocolate sponge cake is filled with a creamy coconut whipped cream, making it a delicious and guilt-free treat for any occasion.
Ingredients and Equipment
Before we dive into the recipe, let's make sure we have all the necessary ingredients and equipment on hand. For the sponge cake, you will need eggs, sugar, flour, baking powder, and salt. It's important to use good quality ingredients for the best results, especially when it comes to the eggs and flour. As for equipment, you will need a mixing bowl, electric mixer, and a Swiss roll pan or jelly roll pan. If you don't have a Swiss roll pan, a regular baking sheet can also work, just make sure to line it with parchment paper for easy removal of the cake.
Preparing the Sponge Cake
To make the perfect sponge cake for your Swiss roll, it's important to follow a few key steps. First, separate the egg whites and yolks and beat the whites until they form stiff peaks. This will give the cake its light and airy texture. Then, beat the yolks with the sugar until they are light and fluffy. Next, carefully fold in the flour, baking powder, and salt into the yolk mixture, followed by gently folding in the beaten egg whites. It's important not to overmix the batter to keep it light and fluffy.
Baking and Rolling the Cake
Once your batter is ready, pour it into the prepared pan and spread it evenly. Bake the cake for 10-12 minutes until it is lightly golden on top. While the cake is still hot, carefully remove it from the pan and place it on a clean kitchen towel dusted with powdered sugar. This will prevent the cake from sticking to the towel. Starting at one end, gently roll the cake and towel together. This will create the signature rolled shape of the Swiss roll. Let it cool for a few minutes before unrolling.
Adding the Filling
The final step is adding the filling to the cake. You can get creative with your filling, using jam, whipped cream, or your favorite fruit. Spread the filling evenly over the unrolled cake, leaving a small border around the edges. Then, carefully roll the cake back up, this time without the towel. Place it seam-side down on a serving platter and dust with powdered sugar for a professional finishing touch.
This soft sponge Swiss roll is not only delicious but also versatile. You can switch up the filling to create different flavor combinations or even add a layer of chocolate spread for an indulgent twist. So why not give this recipe a try and impress your loved ones with your baking skills? With the right ingredients, equipment, and technique, you'll have a perfect Swiss roll every time.
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