19 Soft Southern Biscuits Recipe Delight In These Amazing Recipes!
Published on: Apr 7, 2024
Southern biscuits are a staple in many homes, and for good reason. With their light and fluffy texture and buttery flavor, these biscuits are the perfect accompaniment to any meal. While there are many variations of biscuit recipes, a true southern biscuit is made with a few key ingredients and a lot of love. In this article, we'll walk you through the steps to create your own batch of soft southern biscuits that will have your family begging for more.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
This recipe, passed down through generations, is the epitome of a classic Southern biscuit. Made with just a handful of ingredients, including butter, flour, and buttermilk, these biscuits are light, flaky, and oh-so-delicious.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've always wanted to try making your own biscuits from scratch, this recipe is the perfect place to start. With easy-to-follow instructions and tips for success, you'll have a batch of warm, homemade Southern biscuits on the table in no time.
This no-fail recipe for Southern biscuits is a staple in many kitchens. Made with self-rising flour, buttermilk, and butter, these biscuits are quick, easy, and perfect for topping with your favorite jams or jellies.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits from scratch, this recipe is a great place to start. With detailed instructions and helpful tips for achieving the perfect texture and flavor, you'll be making delicious Southern biscuits in no time.
Southern biscuits and gravy is a classic comfort food dish that is perfect for any meal of the day. This recipe combines savory sausage gravy with warm, flaky biscuits for a hearty and delicious meal that will leave you feeling satisfied.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still want to enjoy a homemade biscuit, this simple recipe is the perfect solution. With just three ingredients, you can have warm, fluffy Southern biscuits on your table in under 30 minutes.
These traditional Southern biscuits are a must-have for any Southern-inspired meal. Made with buttermilk, flour, and butter, these biscuits are crispy on the outside and soft on the inside, making them the perfect vessel for your favorite toppings.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
In this recipe, renowned Southern chefs Nathalie Dupree and Cynthia Graubart share their secrets for making the perfect Southern biscuits. With step-by-step instructions and helpful tips, you'll be able to recreate these delicious biscuits in your own kitchen.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
Named after the creator's father, this recipe for Southern biscuits is a family favorite. With simple ingredients and easy instructions, these biscuits are perfect for enjoying on their own or as a side dish for your favorite Southern-inspired meal.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those following a paleo diet, these Southern biscuits are a must-try. Made with almond flour, coconut oil, and honey, these biscuits are a healthier twist on the classic recipe but still deliver the same delicious taste and texture.
This recipe takes the classic Southern dish of biscuits and gravy to the next level with the addition of bacon and cheese. The result is a decadent and flavorful dish that is perfect for a weekend brunch or special occasion.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you love your biscuits extra flaky, this recipe is for you. With a few extra steps and chilling the dough before baking, these biscuits are sure to be the flakiest ones you've ever tasted.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
This recipe for Southern biscuits is the perfect blend of simplicity and flavor. Made with just six ingredients, these biscuits are easy to make and deliver on that classic Southern taste that we all know and love.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, this recipe for Southern biscuits is a game-changer. Simply add your ingredients to the machine and let it do the work for you. You'll have warm, homemade biscuits in no time, without any fuss or mess.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
This recipe is a fun twist on the classic Southern biscuit. Made with cornmeal and cheddar cheese, these biscuits have a unique flavor and texture that will have you coming back for seconds.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For many, there's nothing quite like Grandma's cooking, and this recipe for Southern biscuits is no exception. Made with buttermilk and shortening, these biscuits are a traditional family recipe that is sure to bring back fond memories.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you've never made biscuits from scratch before, this recipe is a great place to start. With easy-to-follow instructions and helpful tips, you'll be making delicious Southern biscuits like a pro in no time.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
This recipe for Southern biscuits is perfect for those who love a simple and straightforward approach to cooking. With just three ingredients, these biscuits are easy to make and deliver on that classic Southern taste.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
If you have a sweet tooth, this recipe for Southern biscuits and chocolate gravy is a must-try. The warm, flaky biscuits are the perfect pairing for the rich and creamy chocolate gravy, making for a delicious and indulgent breakfast or dessert.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
This recipe for Southern biscuits and sausage gravy is another classic comfort food dish that is sure to please. The creamy and flavorful sausage gravy is the perfect topping for the warm, flaky biscuits, making for a hearty and satisfying meal.
Ingredients for Soft Southern Biscuits
The Basics
To make a batch of soft southern biscuits, you'll need all-purpose flour, baking powder, sugar, salt, milk, and butter. Some recipes also call for buttermilk instead of regular milk, which adds a tangy flavor to the biscuits.
The Secret Ingredient
While these basic ingredients are essential, the secret to making the softest southern biscuits lies in the type of fat you use. Lard is the traditional fat used in southern biscuits and adds a rich, buttery flavor. However, if you prefer, you can use shortening or butter for a slightly different taste.
Equipment
In addition to the ingredients, you'll need a large mixing bowl, a pastry cutter or fork, and a baking sheet lined with parchment paper to make these biscuits.
Instructions for Making Soft Southern Biscuits
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. Use a whisk or fork to mix the ingredients together until they are well combined.
Step 2: Cut in the Fat
Next, you'll need to cut in the fat of your choice. This means incorporating it into the flour mixture until it resembles coarse crumbs. Using a pastry cutter or fork, cut in 6 tablespoons of cold lard, shortening, or butter until the mixture is crumbly.
Step 3: Add the Milk
Slowly pour in 3/4 cup of milk and stir until a dough forms. Be careful not to overmix the dough, as this can result in tough biscuits.
Step 4: Roll and Cut the Biscuits
On a floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out the biscuits. Place them on the lined baking sheet, leaving a little space between each biscuit.
Step 5: Bake and Enjoy
Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown on top. Serve them warm with butter and your favorite jam or gravy.
Final Thoughts
Making soft southern biscuits may seem intimidating, but with this easy recipe, you'll have a batch of delicious biscuits in no time. Remember to handle the dough gently and not overmix it for the softest biscuits possible. So next time you're craving a taste of the south, whip up a batch of these fluffy and buttery biscuits, and savor every bite.
