17 Soft Portuguese Rolls Recipe You Must Try Them!
Published on: Mar 6, 2024
Portuguese cuisine is known for its bold flavors and rich heritage, and one of the staples of this cuisine is the soft Portuguese roll. These rolls are a staple in Portuguese households and can be found in bakeries all over the country. Traditionally, they are made with simple ingredients such as flour, water, yeast, and salt, but the end result is a fluffy and delicious roll that is perfect for any meal. In this article, we will walk you through a simple and easy-to-follow recipe for making these delightful rolls at home. So, let's get baking!
Indulge in the flavors of Portugal with this hearty and delicious Portuguese fish stew. Made with a variety of fresh seafood, including cod, shrimp, and clams, this dish is packed with bold flavors and will transport your taste buds straight to the coast of Portugal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No Portuguese meal is complete without a side of these soft and fluffy Portuguese rolls, also known as papo secos. These rolls are perfect for dipping in stews or soups, or even as a base for a sandwich filled with spicy peri-peri chicken or caçoila.
Caçoila, a traditional Portuguese stew made with tender chunks of beef, potatoes, and a variety of spices, is a comforting and hearty dish that is sure to please the whole family. Serve it with a side of rice or Portuguese rolls for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this delectable Portuguese orange cake. Made with fresh orange juice and zest, this moist and flavorful cake is a popular dessert in Portugal and will impress any guests you serve it to.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy Portuguese chickpea salad is a perfect side dish for any meal. Made with crunchy vegetables, tender chickpeas, and a zesty dressing, it's a great way to add some Portuguese flair to your table.
Filled with nutritious ingredients like kale, potatoes, and linguiça (Portuguese sausage), this traditional Portuguese kale soup, also known as caldo verde, is a staple in Portuguese cuisine. Serve it as a starter or as a main dish for a cozy and satisfying meal.
This simple and flavorful dish of Portuguese beans and linguiça is a staple in many Portuguese households. The combination of tender beans and spicy sausage is a match made in heaven, and it's a great option for a quick and easy weeknight meal.
Indulge in a taste of Portugal with these decadent Portuguese egg tarts. Made with flaky pastry and a creamy egg custard filling, these tarts are a popular dessert in Portugal and are sure to become a favorite in your household as well.
These easy Portuguese rolls are perfect for those who want the deliciousness of traditional Portuguese rolls without the hassle of kneading and rising dough. With only a few simple ingredients, these rolls come together quickly and are perfect for a last-minute addition to any meal.
Satisfy your craving for something sweet with these Portuguese sweet rolls. Filled with a sweet and buttery custard, these rolls are a popular treat in Portugal and are perfect for breakfast or snacking on throughout the day.
This Portuguese baked fish dish is a simple and delightful way to enjoy fresh seafood. With a flavorful marinade and a crispy breadcrumb topping, this dish is sure to become a regular in your dinner rotation.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Add some heat to your dinner with this spicy Portuguese shrimp dish. Made with tender shrimp, garlic, and fiery peri-peri sauce, this dish is perfect for those who love a little kick in their meals.
These traditional Portuguese rolls are a must-have for any Portuguese meal. Enjoy their soft and fluffy texture as a side for stews and soups, or use them as a base for sandwiches filled with your favorite Portuguese-style meats and cheeses.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Start your day off right with these Portuguese style baked eggs. Made with flavorful chorizo sausage and a rich tomato sauce, this dish is perfect for a hearty and satisfying breakfast.
These Portuguese sweet bread rolls are a delicious treat any time of day. Made with a touch of sweetness from honey and a hint of lemon, they are perfect for savoring with a cup of coffee or tea.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a showstopper meal that will impress your family and friends. The chicken is marinated in a flavorful mixture of herbs and spices, and the potatoes are roasted to perfection, creating a meal that is bursting with flavor.
This Portuguese shrimp Mozambique is a spicy and mouthwatering dish that is perfect for seafood lovers. The shrimp is cooked in a flavorful sauce made with beer, garlic, and spicy piri-piri peppers, creating a unique and tasty dish.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a popular dish in Portugal and around the world. Marinated in a spicy sauce made with piri-piri peppers, this chicken is packed with zing and is perfect for those who love a little heat in their meals.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Portuguese style Parisienne potatoes are a unique and flavorful way to enjoy potatoes. Made with a variety of herbs and spices, these potatoes are sure to be a hit at any dinner table.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese spin on a classic breakfast dish with this French toast recipe. Made with sweet Portuguese bread and a touch of cinnamon, this dish is perfect for a lazy weekend brunch or for a special breakfast treat.
Ingredients You Will Need
Flour
The key to achieving the perfect softness and texture in your Portuguese rolls is to use the right type of flour. Typically, all-purpose flour is used in this recipe, but you can also use bread flour for a slightly denser roll. Make sure to measure your flour accurately for the best results.
Water
Water is a crucial ingredient in this recipe as it activates the yeast and helps create a soft and airy texture in the rolls. Make sure to use lukewarm water, as hot water can kill the yeast and cold water will not activate it properly.
Yeast
Yeast is what gives the Portuguese rolls their characteristic rise and fluffy texture. You can use either active dry yeast or instant yeast for this recipe, but make sure to follow the instructions on the packet for the correct amount to use.
Salt
Salt not only adds flavor to the rolls but also helps control the fermentation process and improves the texture of the dough. Make sure to use fine sea salt or kosher salt in this recipe.
Sugar
A small amount of sugar is added to the dough to help feed the yeast and aid in its activation. You can also use honey or maple syrup as a substitute for sugar.
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Slowly pour in the lukewarm water and mix until a soft and slightly sticky dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours.
5. Once the dough has doubled in size, punch it down and divide it into equal-sized portions.
6. Shape each portion into a round ball and place them on a baking tray lined with parchment paper.
7. Cover the rolls with a clean towel and let them rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C) and place a small pan of water on the bottom rack to create steam.
9. Before baking, lightly brush the rolls with water and make a few small slashes on the top with a sharp knife.
10. Bake the rolls for 20-25 minutes until they turn golden brown and sound hollow when tapped on the bottom.
11. Let the rolls cool on a wire rack before serving and enjoy their soft and fluffy goodness!
Final Thoughts
With just a few simple ingredients and some patience, you can make your own soft Portuguese rolls at home. These versatile rolls are perfect for sandwiches, burgers, or just as a side to your favorite meal. So, give this recipe a try and impress your friends and family with your baking skills.
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