16 Soft Portuguese Roll Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Looking for a simple, yet delicious bread recipe to elevate your sandwiches and burgers? Look no further than this soft Portuguese roll recipe! These rolls are light, fluffy, and have a slight tanginess that sets them apart from traditional bread options. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and yields impressive results every time. So, put on your apron and let's get baking!
If you're looking for a hearty and flavorful dish to try, look no further than this Portuguese fish stew. Made with a variety of fresh seafood, including cod, clams, and shrimp, this stew is packed with bold flavors and is perfect for a cozy night in. The addition of fresh herbs and spices like paprika and saffron give this dish its unique taste, while the tomato-based broth adds a rich and comforting element. Serve with crusty bread for the ultimate experience.
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Portuguese community. This hearty and satisfying meal is made with tender chunks of beef, aromatic vegetables like onions and garlic, and spices like cumin and bay leaves. The beef is slowly cooked in a tomato and wine-based sauce, resulting in a tender and flavorful dish. Serve over rice or with a side of crusty bread to soak up all the delicious juices.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a must-try for any dessert lover. This moist and flavorful cake is made with fresh orange juice and zest, adding a bright and tangy element to the traditional vanilla cake. The orange glaze on top adds an extra burst of flavor and gives the cake a beautiful glossy finish. Serve a slice of this cake with a cup of coffee for the perfect end to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a light and refreshing side dish to accompany your meal? This Portuguese chickpea salad is the perfect choice. Made with fresh vegetables like tomatoes, cucumbers, and red onion, and tossed with a zesty vinaigrette, this salad is not only delicious but also nutritious. The addition of chickpeas adds a protein-packed element, making this salad a great option for a light lunch or side dish.
Kale soup is a staple in many Portuguese households, and for good reason. This hearty and satisfying soup is made with fresh kale, potatoes, and chorizo, giving it a rich and flavorful taste. The addition of white beans adds a creamy element to the soup, making it even more comforting. Serve with a crusty bread for a complete and satisfying meal.
If you love spicy and smoky flavors, then you have to try this Portuguese beans with linguiça dish. Linguiça, a type of Portuguese sausage, adds a bold and complex flavor to the dish, while the beans add a creamy and satisfying element. This dish is perfect for a weeknight dinner, and leftovers make for a great lunch the next day.
This Portuguese egg tart, also known as Pastéis de Nata, is a classic and beloved dessert in Portugal. These flaky and creamy tarts are made with a buttery crust and a rich custard filling, flavored with lemon and cinnamon. These tarts are typically served as a mid-morning snack, but they are perfect for any time of day. Once you try one, you'll understand why they are so popular.
This Portuguese baked fish dish is a simple and delicious way to enjoy fresh seafood. The fresh fish of your choice is marinated in a garlic and lemon mixture before being topped with a tomato and onion mixture and baked to perfection. This dish is light and flavorful, making it a great option for a weeknight meal. Serve with a side salad for a complete and well-rounded meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this spicy Portuguese shrimp dish is a must-try. The fresh shrimp is cooked in a spicy and flavorful tomato sauce, flavored with cayenne pepper and paprika. This dish is perfect for a crowd and is sure to be a hit at any gathering. Serve with slices of crusty bread for dipping and soaking up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This Portuguese style baked eggs dish is a great choice for a weekend brunch or a quick and easy dinner. The eggs are baked in a spicy tomato sauce, giving them a bold and flavorful taste. The addition of chorizo adds a smoky and spicy element, making this dish a favorite for those who love a little heat. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a classic in Portuguese cuisine. The chicken is marinated in a garlic and paprika mixture, giving it a bold and flavorful taste. The potatoes are roasted until crispy and golden brown, making them the perfect complement to the chicken. This dish is sure to be a crowd-pleaser and is perfect for a special occasion.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a must-try for those who love a little heat in their food. This chicken is marinated in a spicy and tangy peri-peri sauce, giving it a unique and flavorful taste. The chicken is then grilled to perfection, resulting in a juicy and tender dish. Serve with a side of rice and roasted vegetables for a complete and satisfying meal.
This Portuguese shrimp Mozambique dish is a great option for a special occasion or a fancy dinner at home. The shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and paprika. The shrimp is served over a bed of rice and topped with fresh parsley for a beautiful and delicious presentation. This dish is sure to impress your guests.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a classic and beloved bread in Portugal. These soft and fluffy rolls are perfect for making sandwiches or soaking up the juices from a hearty stew. The secret to these rolls' delicious taste is the overnight rise, which gives them a slightly sour and complex flavor. Once you try these rolls, you'll never want to buy store-bought bread again.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Portuguese style Parisienne potatoes are a great alternative to traditional mashed potatoes. These creamy and savory potatoes are made with garlic, rosemary, and parmesan cheese, giving them a rich and flavorful taste. The addition of heavy cream makes these potatoes extra indulgent, making them perfect for a special occasion or a holiday meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, Portuguese style, is a sweet and indulgent breakfast option that is sure to satisfy your cravings. This eggy and sweet French toast is flavored with cinnamon and vanilla, giving it a warm and comforting taste. The Portuguese twist comes from the addition of Port wine, which adds a slightly boozy and fruity element to the dish. Serve with a drizzle of honey and fresh berries for a decadent breakfast treat.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese daisy is a simple and delicious pastry that is perfect for any time of day. These flaky and buttery pastries are filled with a creamy custard and topped with powdered sugar. The unique shape of these pastries resembles a daisy, giving them their name. These pastries are typically enjoyed with a cup of coffee and are a must-try for any pastry lover.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These Portuguese grilled pork ribs are a favorite among meat lovers. The ribs are marinated in a spicy and tangy sauce made with beer, paprika, and garlic, giving them a bold and complex flavor. The ribs are then grilled to perfection, resulting in tender and juicy meat. Serve with a side of grilled vegetables for a complete and satisfying meal.
If you love seafood, then you have to try these Portuguese scallops. The fresh scallops are cooked in a spicy and flavorful tomato sauce, giving them a unique and delicious taste. The addition of white wine adds a subtle tang to the dish, making it a great complement to the seafood. Serve with a side of rice or pasta for a sophisticated and satisfying meal.
Last but not least, we have another classic and beloved Portuguese dessert - Portuguese egg tarts. These small, bite-sized tarts are made with a flaky crust and a creamy egg custard filling. The top of the tarts is lightly torched, giving them a caramelized and crispy top. These tarts are perfect for snacking or enjoying after a meal. Once you try them, you'll understand why they are such a popular dessert in Portugal.
Ingredients:
4 cups all-purpose flour
1 packet active dry yeast
1 teaspoon salt
2 tablespoons sugar
1 ¼ cup warm water
2 tablespoons olive oil
Instructions:
1. Activate the yeast
In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Combine the dry ingredients
In a separate bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead the dough
Using your hands or a stand mixer with a dough hook, knead the dough until it becomes smooth and elastic, about 10-15 minutes.
4. Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
5. Shape the rolls
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round roll and place them on a baking sheet lined with parchment paper.
6. Let the rolls rise again
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
7. Bake the rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 15-20 minutes or until they turn golden brown.
8. Enjoy!
Let the rolls cool for a few minutes before slicing and serving. These soft Portuguese rolls are perfect for sandwiches, burgers, or even as a side to your favorite soup or stew.
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