17 Soft Pork Ribs Vietnamese Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out among the rest is soft pork ribs. This mouth-watering dish is a staple in Vietnamese households and is often served during special occasions and celebrations. With its tender and succulent meat, combined with flavorful spices and herbs, it's no wonder why this dish has gained popularity not just in Vietnam but also around the world. In this article, we will take a closer look at the traditional Vietnamese recipe for soft pork ribs and how you can recreate this dish in your own kitchen.
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
If you’re a fan of tender, juicy ribs that practically fall off the bone, then this BBQ ribs recipe is for you. A delicious blend of spices, herbs, and a tangy BBQ sauce make these ribs a must-try for any meat lover. The secret to achieving the perfect “fall off the bone” texture is braising the ribs in a slow cooker or oven. This method allows the meat to become incredibly tender and infused with flavor. Serve these BBQ ribs at your next cookout and impress your guests with your braising skills!
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Braised Beef Short Ribs
Main Ingredients: Bacon, Beef Short Ribs, Small Onion, Garlic Cloves
For a hearty and comforting meal, look no further than these braised beef short ribs. Slowly cooked in a rich and flavorful sauce, these short ribs are the ultimate comfort food. The key to achieving tender and flavorful meat is to sear the ribs before braising them. This step locks in the juices and creates a delicious crust on the outside of the meat. Serve these braised beef short ribs with mashed potatoes and your favorite vegetables for a satisfying and delicious meal.
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Roadhouse Ribs
Main Ingredients: Baby Back Ribs, Liquid, Beer, Small Onion, Garlic
Bring the flavors of your favorite BBQ joint into your own kitchen with these roadhouse ribs. These ribs are coated in a tangy and slightly spicy dry rub before being slow cooked to perfection. The result is tender, flavorful ribs that are sure to please any BBQ lover. If you prefer saucy ribs, feel free to brush on your favorite BBQ sauce during the last few minutes of cooking. Serve these roadhouse ribs with a side of coleslaw and cornbread for the ultimate BBQ feast.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
Looking for a twist on traditional ribs? These braised Mexican-style pork ribs are sure to satisfy your cravings for both Mexican food and BBQ. The ribs are slow cooked in a flavorful broth with spices like cumin, chili powder, and oregano. The result is tender and juicy ribs with a delicious Mexican-inspired flavor. Serve these ribs with warm tortillas, salsa, and your favorite toppings for a unique and delicious meal.
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Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, All Purpose
There’s a reason why braised short ribs are a classic comfort food. These tender and flavorful ribs are a staple in many households for good reason. The key to achieving the perfect braised short ribs is to sear them before cooking and to use a flavorful braising liquid. Red wine, beef broth, and aromatics like garlic and herbs make for a delicious and rich sauce that infuses the meat with flavor. Serve these braised short ribs with mashed potatoes and roasted vegetables for a comforting and satisfying meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
If you’re a fan of red wine, then you’ll love these red wine braised short ribs. The combination of red wine, beef broth, and herbs creates a rich and flavorful sauce that perfectly complements the tender and juicy ribs. The key to achieving the perfect texture is to braise the ribs for several hours until they are fall-apart tender. Serve these red wine braised short ribs with a glass of your favorite red wine for the ultimate gourmet experience.
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Braised Five-Spice Pork Liempo
Main Ingredients: Oil, Sugar, Pork, Fresh Ginger, Soy Sauce, Five Spice
Add some Asian flair to your dinner table with these braised five-spice pork liempo. Liempo refers to pork belly, which is used in many Asian dishes for its rich and fatty texture. Braising the pork belly in a flavorful mixture of soy sauce, five-spice powder, and other aromatics infuses the meat with a delicious and complex flavor. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Braised Soy Vinegar Ribs
Main Ingredients: Baby Back Ribs, Ginger, Light Soy Sauce, Brown Sugar
For a tangy and slightly sweet twist on traditional ribs, try these braised soy vinegar ribs. The ribs are slow cooked in a mixture of soy sauce, vinegar, and aromatics like garlic, ginger, and brown sugar. This creates a delicious and flavorful sauce that coats the tender and juicy ribs. Serve these ribs with your favorite Asian-style noodles and vegetables for a complete and delicious meal.
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Beer Braised Ribs
Main Ingredients: Pork Baby Back Ribs, Steak Seasoning, Pilsner Beer, Bbq
Beer isn’t just for drinking – it can also add a delicious flavor to your braised ribs. These beer braised ribs are slow cooked in a mixture of beer, beef broth, and spices, resulting in tender and flavorful meat. The beer adds a slightly sweet and malty flavor to the sauce, which pairs perfectly with the tangy BBQ sauce. Serve these ribs with your favorite sides and a cold beer for the ultimate BBQ experience.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This traditional Vietnamese dish is a popular comfort food that is perfect for a chilly day. Pork belly is braised in a flavorful mixture of fish sauce, coconut water, and aromatics like garlic and shallots. The result is tender and flavorful meat with a delicious sauce that is perfect for spooning over steamed rice. To make this dish extra special, add boiled eggs to the pot during the last few minutes of cooking to soak up the delicious flavors.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
This Chinese dish features braised yee mee noodles, which are thin noodles made from wheat flour. The noodles are cooked in a flavorful sauce with pork, mushrooms, and other ingredients like oyster sauce and soy sauce. The result is a rich and hearty dish that is perfect for a filling lunch or dinner. Add your favorite vegetables or protein to make this dish even more satisfying.
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Oven-Braised Pulled Pork with Barbecue Sauce
Main Ingredients: Pork Roast, Salt, Black Pepper, Vegetable Oil, Onion
If you’re a fan of pulled pork, then you’ll love this oven-braised version. Instead of using a slow cooker, this recipe calls for braising the pork in the oven for several hours until it is fall-apart tender. The result is delicious and flavorful pulled pork that is perfect for sandwiches, tacos, or just eating on its own. Brush on your favorite BBQ sauce during the last few minutes of cooking for an extra burst of flavor.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Don’t have a slow cooker or oven? No problem – you can still enjoy the deliciousness of braised meat with these skillet braised pork chops. The chops are seared in a skillet and then cooked in a flavorful broth with herbs and spices. This method allows for a quicker cooking time while still achieving tender and flavorful meat. Serve these skillet braised pork chops with your favorite sides for a simple yet satisfying meal.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
Add a fresh and bright twist to traditional braised short ribs with this recipe for braised short ribs with citrus gremolata. Gremolata is a mixture of chopped herbs, garlic, and citrus zest that is used as a topping for the ribs. The combination of the rich and tender ribs with the fresh and zesty gremolata creates a delicious and balanced dish. Serve these braised short ribs with a side of creamy mashed potatoes for the ultimate comfort food experience.
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BRAISED PORK RIBS WITH BEAN PASTE
Main Ingredients: Pork Ribs, Shallots, Garlic, Canola Oil, Water, Light
This Chinese-inspired dish features tender and flavorful pork ribs that are braised in a mixture of bean paste, soy sauce, and other aromatics. The result is a unique and delicious flavor that is perfect for anyone looking to try something new. Serve these braised pork ribs with your favorite rice or noodle dish for a complete and satisfying meal.
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Peach and Ginger Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Bacon Fat, Brewed Coffee
Add a touch of sweetness to your braised short ribs with this recipe for peach and ginger braised short ribs. The combination of peaches, ginger, and spices creates a delicious sauce that perfectly complements the tender and flavorful ribs. Serve these ribs with a side of roasted sweet potatoes and green beans for a well-balanced and delicious meal.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Another delicious beer-braised recipe, these short ribs are slow cooked in a mixture of beer, beef broth, and other flavorful ingredients. The result is tender and juicy meat with a rich and flavorful sauce that is perfect for spooning over mashed potatoes or rice. The addition of beer adds a unique and delicious flavor that is sure to impress your dinner guests.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
For a delicious and unique twist on traditional braised pork dishes, try this recipe for Vietnamese caramel braised pork belly banh mi. The pork belly is braised in a mixture of caramel sauce, fish sauce, and aromatics like lemongrass and ginger. The result is tender and flavorful meat that is perfect for filling a banh mi sandwich. Top with pickled vegetables and fresh herbs for a burst of flavor and texture.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This Vietnamese dish features braised pork belly and eggs in a flavorful and creamy coconut sauce. The pork belly is slowly cooked in a mixture of coconut milk, lemongrass, and other aromatics, resulting in tender and flavorful meat. The addition of eggs adds a protein boost and creates a delicious and hearty meal. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Braised Beef Short Ribs in Herbed White Wine Sauce
Main Ingredients: Short Ribs, Bacon Fat, Salt, Freshly Ground Black
For a gourmet twist on traditional braised beef short ribs, try this recipe for braised beef short ribs in herbed white wine sauce. The ribs are slow cooked in a mixture of white wine, beef broth, and herbs like rosemary and thyme. The result is tender and flavorful ribs with a rich and flavorful sauce. Serve these short ribs with your favorite mashed potatoes and vegetables for a luxurious and delicious meal.
The Secret to Perfectly Soft Pork Ribs
Slow-Cooking and Marination
One of the main reasons why Vietnamese soft pork ribs are so tender and flavorful is because of the slow-cooking method used in preparing them. The ribs are first marinated in a mixture of soy sauce, fish sauce, and garlic for at least an hour, which helps to infuse the meat with the flavors of the marinade. After marination, the ribs are then slow-cooked for several hours until the meat is fall-off-the-bone tender. This slow-cooking process allows the meat to absorb all the delicious flavors and become incredibly soft and juicy.
Spices and Herbs
Another key element in creating the perfect soft pork ribs is the use of traditional Vietnamese spices and herbs. Lemongrass, ginger, and star anise are just some of the common ingredients used in the marinade for these ribs. These spices not only add depth and complexity to the dish but also have health benefits such as aiding in digestion and boosting the immune system.
Serving Suggestions
Vietnamese soft pork ribs are typically served with rice, steamed vegetables, and a side of dipping sauce. The dipping sauce, which is made with fish sauce, lime juice, and chili peppers, adds a tangy and spicy kick to the dish. The combination of the tender meat, fragrant rice, and flavorful dipping sauce creates a harmonious balance of flavors that will leave your taste buds wanting more.
In Conclusion
With its tender and juicy meat, flavorful spices and herbs, and simple yet delicious serving suggestions, Vietnamese soft pork ribs are a must-try dish for any food lover. By following this traditional recipe, you can recreate this mouth-watering dish in the comfort of your own home. So next time you're looking for a new and exciting dish to try, give this soft pork ribs recipe a go and experience the delicious flavors of Vietnamese cuisine.
