20 Soft Pork Ribs Chinese Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that stands out is the soft pork ribs. This flavorful and tender dish is a staple in many households and is often served during special occasions. The combination of succulent pork ribs, savory sauce, and aromatic spices make this dish a crowd favorite. In this article, we will share with you a professional and well-organized introduction to the soft pork ribs Chinese recipe. From the ingredients to the cooking process, we've got you covered. So, let's get cooking!

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1 of 20

Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

Pressure Cooker Chinese Pork Ribs #instantpot #por… | Cooked pork ...

Wuxi style pork ribs stock image. Image of closeup, asian - 178253815

If you're looking to add some international flavor to your beer can chicken recipes, why not try a Chinese-inspired twist? Chinese-style pork ribs are a delicious and savory option that will have your taste buds singing. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice, these ribs are then slow-cooked on a beer can for a tender and juicy result. Serve them with some steamed rice and veggies for a complete and satisfying meal.

2 of 20

Chinese Pork Ribs

Main Ingredients: Soy Sauce, Orange Marmalade, Ketchup, Garlic Cloves

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

Homemade Chinese BBQ Pork Ribs Stock Image - Image of meat, plate ...

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

For a classic and simple Chinese pork rib recipe, look no further than this delicious and easy option. These ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice before being cooked on a beer can. The result is a perfect balance of sweet and savory, with a hint of spice from the five-spice. Serve with some steamed vegetables and rice for a complete and delicious meal.

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary

Chinese Spare Ribs (Best Asian BBQ Sauce) - West Via Midwest

If you're a fan of sticky and sweet ribs, then this recipe is for you. These Chinese-style pork ribs are coated in a delicious sauce made from honey, soy sauce, and Chinese five-spice. The ribs are then cooked on a beer can, allowing the flavors to infuse and resulting in a tender and juicy meat. The addition of sesame seeds adds a nice crunch to these already mouth-watering ribs.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Sticky Ribs - The Midnight Baker

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

For a true taste of Chinese barbecue, try these sticky pork ribs. Marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, these ribs are then cooked on a beer can for an unbeatable flavor. The addition of hoisin sauce gives these ribs a slightly sweet and tangy taste that will have you licking your fingers clean. Serve with some steamed rice and veggies for a complete and satisfying meal.

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

Pork Ribs with Black Bean Sauce | The Woks of Life

chinese black bean ribs recipe | use real butter

Instant Pot Chinese Spareribs with Black Bean Sauce braise in a deep ...

If you're a fan of the savory and rich flavors of black bean garlic sauce, then this recipe is a must-try. These Chinese pork ribs are marinated in a mixture of black bean garlic sauce, soy sauce, and Chinese five-spice before being cooked on a beer can. The result is a tender and flavorful dish that will have you coming back for more. Serve with some steamed rice and vegetables for a complete and delicious meal.

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Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

Insatiably Epicurious...: Chinese 1-2-3-4-5 Braised Spare Ribs (Yut Yee ...

For a more traditional Chinese pork rib recipe, try these Chinese spare ribs. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before being slow-cooked on a beer can. The result is a tender and flavorful dish that is perfect for a family dinner or a backyard barbecue. Serve with some steamed rice and vegetables for a complete and satisfying meal.

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

Fried Chinese Pork Ribs | Recipe | Pork ribs, Pork rib recipes, Chinese ...

Chinese New Year Recipes: Menu Planning Guide | The Woks of Life

If you're feeling adventurous and want to try a more authentic Chinese dish, then give these braised Chinese pork ribs a try. This recipe features a traditional Wuxi-style marinade made from soy sauce, rice wine, and rock sugar. The ribs are then slow-cooked on a beer can for a tender and flavorful result. Serve with some steamed rice and veggies for a truly authentic meal.

8 of 20

Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

GoodyFoodies: Recipe: Chinese pork ribs stew with fish maw, mushroom ...

Daikon Radish Pork Soup • Oh Snap! Let's Eat!

Braised Daikon, Pork, and Mushroom - Onolicious Hawaiʻi

For a unique and delicious twist on Chinese-style pork ribs, try this recipe that features daikon and dried oysters. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before being slow-cooked on a beer can with daikon and dried oysters. The result is a flavorful and savory dish that will have your taste buds singing. Serve with some steamed rice and veggies for a complete and satisfying meal.

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

Asian Beauty Beautiful Chinese Women, Indian Beauty, Girl Pictures ...

For a simple and tasty Chinese pork rib recipe, give this one a try. These ribs are marinated in a mixture of black bean sauce, soy sauce, and Chinese five-spice before being cooked on a beer can. The result is a delicious and savory dish that is perfect for a family dinner or a backyard barbecue. Serve with some steamed rice and vegetables for a complete and satisfying meal.

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork spare ...

Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty ...

Pork Stir Fry with Black Bean Sauce | China Market Advisor

For a fusion of Chinese and Japanese flavors, try these special teriyaki pork ribs. The ribs are marinated in a mixture of soy sauce, sake, and mirin before being slow-cooked on a beer can. The result is a tender and flavorful dish that is perfect for a family dinner or a backyard barbecue. The addition of sesame seeds and green onions adds a nice crunch and freshness to these already delicious ribs.

11 of 20

Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

Anyonita Nibbles | Gluten-Free Recipes : Blue Cheese Encrusted Pork Chops

Pork ribs with veggies stock photo. Image of bright, pork - 99268918

Cherry BBQ Pork Ribs - Homemade and Happy

If you're a fan of tender and fall-off-the-bone ribs, then this recipe is for you. These braised pork ribs are slow-cooked on a beer can with a savory and flavorful marinade made from soy sauce, rice wine, and Chinese five-spice. The result is a delicious and satisfying dish that is perfect for any occasion. Serve with some steamed rice and veggies for a complete and tasty meal.

12 of 20

Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

Zemfirka Blogs...: Recipe: Braised Pork Ribs with Red Sauce

For a classic Chinese dish that is sure to please, try these sweet and sour pork ribs. The ribs are marinated in a mixture of soy sauce, rice vinegar, and sugar before being cooked on a beer can. The result is a perfect balance of sweet and savory, with a hint of tanginess from the vinegar. Serve with some steamed rice and veggies for a complete and delicious meal.

13 of 20

Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

Sweet and Sour Ribs-Tang Cu Pai Gu - China Sichuan Food

For a simple and tasty Chinese pork rib recipe, look no further than this classic option. These ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for any occasion. Serve with some steamed rice and veggies for a complete and satisfying meal.

14 of 20

Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

If you're a fan of barbecue flavors, then these Chinese BBQ ribs are a must-try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being slow-cooked on a beer can. The result is a tender and flavorful dish that is perfect for a family dinner or a backyard barbecue. Serve with some steamed rice and veggies for a complete and delicious meal.

15 of 20

Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

Homemade Chinese BBQ Pork Ribs Stock Photo - Image of tasty, delicious ...

For a sticky and sweet rib option, give these Chinese-style ribs a try. The ribs are marinated in a mixture of honey, soy sauce, and Chinese five-spice before being cooked on a beer can. The result is a delicious and flavorful dish that is perfect for any occasion. Serve with some steamed rice and veggies for a complete and satisfying meal.

16 of 20

Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

For a unique and tasty twist on Chinese-style pork ribs, try this recipe that features taro. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before being slow-cooked on a beer can with chunks of taro. The result is a delicious and savory dish that is perfect for a family dinner or a backyard barbecue. Serve with some steamed rice and veggies for a complete and satisfying meal.

17 of 20

Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

BRAISED PORK WITH YAM | Braised pork belly, Asian pork recipes ...

Easy Pressure Cooker Braised Pork with Yam (Taro)

If you're looking for a crispy and flavorful pork rib option, give these fried Chinese spareribs a try. The ribs are coated in a mixture of flour and cornstarch before being deep-fried to golden perfection. They are then tossed in a savory and tangy sauce made from soy sauce, rice vinegar, and sugar. Serve with some steamed rice and veggies for a complete and delicious meal.

18 of 20

FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

Easy Chinese Spare Ribs Recipe | Recipe | Rib recipes, Recipes, Food

Deep Fried Spareribs with Sweet and Pungent Sauce Recipe | CDKitchen.com

For a fusion of Indian and Chinese flavors, try these Indo-Chinese ribs. The ribs are marinated in a mixture of soy sauce, chili paste, and garam masala before being cooked on a beer can. The result is a unique and flavorful dish that is perfect for any occasion. Serve with some steamed rice and veggies for a complete and tasty meal.

19 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

If you're short on time but still want to enjoy some delicious Chinese-style pork ribs, give this pressure cooker recipe a try. The ribs are marinated in a mixture of black vinegar, soy sauce, and sugar before being cooked in a pressure cooker for a tender and flavorful result. Serve with some steamed rice and veggies for a quick and satisfying meal.

20 of 20

Pressure Cooker Sweet Black Vinegar Pork Ribs

Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch

An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut ...

Table for 2.... or more: Black Vinegar Ribs 排骨醋- Pork Ribs #1

Black vinegar pork belly with ginger & chilli soya beans | Pork belly ...

And last but not least, why not combine two classic dishes and make a Chinese-style beer can chicken? Simply marinate the chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice before cooking it on a beer can. The result is a juicy and flavorful chicken that is perfect for any occasion. Serve with some steamed rice and veggies for a complete and delicious meal.

Ingredients You Will Need

1. Pork Ribs

The star of this dish is, of course, the pork ribs. Make sure to get fresh and high-quality ribs for the best results. You can use either baby back ribs or spare ribs, depending on your preference.

2. Marinade

To give the pork ribs their signature flavor, you will need a combination of soy sauce, brown sugar, rice wine, and ginger. You can also add spices like star anise, cinnamon, and Szechuan peppercorns for an extra kick.

3. Cornstarch

To thicken the sauce and give the ribs a nice glaze, you will need to add cornstarch to the marinade.

4. Oil

For frying the pork ribs, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.

5. Garnish

For added flavor and texture, you can garnish the dish with chopped scallions and sesame seeds.

Cooking Process

1. Marinate the Pork Ribs

In a bowl, mix together the soy sauce, brown sugar, rice wine, ginger, and spices. Add the pork ribs to the marinade and make sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Coat with Cornstarch

Remove the ribs from the marinade and coat them with cornstarch. This will help the ribs develop a crispy exterior when fried.

3. Fry the Pork Ribs

In a large pan or wok, heat the oil over medium-high heat. Once hot, add the pork ribs and fry for 5-6 minutes on each side, until they are golden brown and crispy.

4. Make the Sauce

In a separate pan, heat the remaining marinade and bring it to a boil. Add cornstarch to thicken the sauce to your desired consistency.

5. Serve and Garnish

Once the pork ribs are cooked, remove them from the pan and place them on a serving dish. Pour the sauce over the ribs and garnish with chopped scallions and sesame seeds. Soft pork ribs Chinese recipe is a dish that is full of flavor and texture, making it a favorite among many. With this professional and well-organized introduction, you now have all the information you need to recreate this dish in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this delicious Chinese dish. HTML Code:

Ingredients You Will Need

1. Pork Ribs

The star of this dish is, of course, the pork ribs. Make sure to get fresh and high-quality ribs for the best results. You can use either baby back ribs or spare ribs, depending on your preference.

2. Marinade

3. Cornstarch

To thicken the sauce and give the ribs a nice glaze, you will need to add cornstarch to the marinade.

4. Oil

For frying the pork ribs, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.

5. Garnish

For added flavor and texture, you can garnish the dish with chopped scallions and sesame seeds.

Cooking Process

1. Marinate the Pork Ribs

2. Coat with Cornstarch

Remove the ribs from the marinade and coat them with cornstarch. This will help the ribs develop a crispy exterior when fried.

3. Fry the Pork Ribs

In a large pan or wok, heat the oil over medium-high heat. Once hot, add the pork ribs and fry for 5-6 minutes on each side, until they are golden brown and crispy.

4. Make the Sauce

In a separate pan, heat the remaining marinade and bring it to a boil. Add cornstarch to thicken the sauce to your desired consistency.

5. Serve and Garnish

Once the pork ribs are cooked, remove them from the pan and place them on a serving dish. Pour the sauce over the ribs and garnish with chopped scallions and sesame seeds.

Soft pork ribs Chinese recipe is a dish that is full of flavor and texture, making it a favorite among many. With this professional and well-organized introduction, you now have all the information you need to recreate this dish in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this delicious Chinese dish.