When it comes to Chinese cuisine, one dish that stands out is the soft pork ribs. This flavorful and tender dish is a staple in many households and is often served during special occasions. The combination of succulent pork ribs, savory sauce, and aromatic spices make this dish a crowd favorite. In this article, we will share with you a professional and well-organized introduction to the soft pork ribs Chinese recipe. From the ingredients to the cooking process, we've got you covered. So, let's get cooking!
Ingredients You Will Need
1. Pork Ribs
The star of this dish is, of course, the pork ribs. Make sure to get fresh and high-quality ribs for the best results. You can use either baby back ribs or spare ribs, depending on your preference.
2. Marinade
To give the pork ribs their signature flavor, you will need a combination of soy sauce, brown sugar, rice wine, and ginger. You can also add spices like star anise, cinnamon, and Szechuan peppercorns for an extra kick.
3. Cornstarch
To thicken the sauce and give the ribs a nice glaze, you will need to add cornstarch to the marinade.
4. Oil
For frying the pork ribs, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.
5. Garnish
For added flavor and texture, you can garnish the dish with chopped scallions and sesame seeds.
Cooking Process
1. Marinate the Pork Ribs
In a bowl, mix together the soy sauce, brown sugar, rice wine, ginger, and spices. Add the pork ribs to the marinade and make sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Coat with Cornstarch
Remove the ribs from the marinade and coat them with cornstarch. This will help the ribs develop a crispy exterior when fried.
3. Fry the Pork Ribs
In a large pan or wok, heat the oil over medium-high heat. Once hot, add the pork ribs and fry for 5-6 minutes on each side, until they are golden brown and crispy.
4. Make the Sauce
In a separate pan, heat the remaining marinade and bring it to a boil. Add cornstarch to thicken the sauce to your desired consistency.
5. Serve and Garnish
Once the pork ribs are cooked, remove them from the pan and place them on a serving dish. Pour the sauce over the ribs and garnish with chopped scallions and sesame seeds.
Soft pork ribs Chinese recipe is a dish that is full of flavor and texture, making it a favorite among many. With this professional and well-organized introduction, you now have all the information you need to recreate this dish in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this delicious Chinese dish.
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Ingredients You Will Need
1. Pork Ribs
The star of this dish is, of course, the pork ribs. Make sure to get fresh and high-quality ribs for the best results. You can use either baby back ribs or spare ribs, depending on your preference.
2. Marinade
To give the pork ribs their signature flavor, you will need a combination of soy sauce, brown sugar, rice wine, and ginger. You can also add spices like star anise, cinnamon, and Szechuan peppercorns for an extra kick.
3. Cornstarch
To thicken the sauce and give the ribs a nice glaze, you will need to add cornstarch to the marinade.
4. Oil
For frying the pork ribs, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.
5. Garnish
For added flavor and texture, you can garnish the dish with chopped scallions and sesame seeds.
Cooking Process
1. Marinate the Pork Ribs
In a bowl, mix together the soy sauce, brown sugar, rice wine, ginger, and spices. Add the pork ribs to the marinade and make sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Coat with Cornstarch
Remove the ribs from the marinade and coat them with cornstarch. This will help the ribs develop a crispy exterior when fried.
3. Fry the Pork Ribs
In a large pan or wok, heat the oil over medium-high heat. Once hot, add the pork ribs and fry for 5-6 minutes on each side, until they are golden brown and crispy.
4. Make the Sauce
In a separate pan, heat the remaining marinade and bring it to a boil. Add cornstarch to thicken the sauce to your desired consistency.
5. Serve and Garnish
Once the pork ribs are cooked, remove them from the pan and place them on a serving dish. Pour the sauce over the ribs and garnish with chopped scallions and sesame seeds.
Soft pork ribs Chinese recipe is a dish that is full of flavor and texture, making it a favorite among many. With this professional and well-organized introduction, you now have all the information you need to recreate this dish in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this delicious Chinese dish.
