17 Soft Japanese Mochi Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of mochi - a soft, chewy and slightly sweet rice cake that is a popular dessert in Japan. Making mochi at home may seem intimidating, but with this easy-to-follow recipe, you can create your own delicious batch of soft Japanese mochi in no time. Not only is this recipe simple and delicious, but it also allows for customization with various flavors and fillings. So, let's get started on making some mouthwatering mochi!
If you're a fan of crispy, breaded meat, then Japanese Pork Katsu is a must-try dish for you. This popular Japanese dish features thinly sliced pork that is coated in panko breadcrumbs and deep-fried to golden perfection. It's usually served with a tangy tonkatsu sauce and a side of steamed rice. The combination of crunchy exterior and tender meat is simply irresistible.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese Mochi Ice Cream is a unique and delicious dessert that combines traditional Japanese mochi with creamy ice cream. It's made by wrapping balls of ice cream in a layer of sweetened mochi dough. The result is a chewy, sweet, and cold treat that is perfect for hot summer days. You can find various flavors of mochi ice cream at Japanese supermarkets or make your own at home.
If you're tired of regular pancakes, then you should definitely try Japanese Style Pancakes. These fluffy and thick pancakes are made with a custard-like batter that gives them their unique texture and taste. They are often served stacked with a pat of butter, drizzled with maple syrup, and topped with fresh fruit. Japanese-style pancakes are a popular breakfast option in Japan, but they also make a delicious dessert.
Okonomiyaki is a savory Japanese pancake that is loaded with various ingredients like cabbage, meat, seafood, and topped with a variety of sauces and toppings. It's a popular street food in Japan and can be found in many restaurants. The name literally means "grilled as you like it," so feel free to customize your own okonomiyaki with your favorite toppings.
Japanese 'Cotton' Cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. It has a delicate and airy texture, thanks to the addition of whipped egg whites. This Japanese-style cheesecake is not too sweet and goes perfectly with a cup of tea or coffee.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soft boiled eggs are a staple in Japanese cuisine, and they are often marinated in a mixture of soy sauce, mirin, and sugar. This marinade gives the eggs a sweet and savory flavor and makes them a perfect topping for ramen or rice bowls. The eggs are also known as Ajitsuke Tamago in Japanese and are a popular snack or side dish.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is eaten during the New Year's celebrations. It is made with a clear broth, vegetables, and mochi, a type of rice cake. The ingredients used in Ozoni can vary depending on the region, and it's often served as a new year's breakfast. The mochi in the soup symbolizes good luck and prosperity for the upcoming year.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Mochi is a popular Japanese rice cake that is made from sweet rice flour. It has a chewy and sticky texture and can be filled with various ingredients like red bean paste, fruit, or ice cream. One of the more unusual fillings is peanut butter, which gives the traditional mochi a unique and delicious twist. It's a great snack option for those with a sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and healthy side dish, then Japanese Cucumber Salad, also known as Sunomono, is the perfect option. The salad is made with thinly sliced cucumbers that are marinated in a sweet and tangy vinegar dressing. It's a great accompaniment to any Japanese meal and is often served alongside sushi or tempura.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're a fan of mochi ice cream, you'll be happy to know that you can make it at home. Making Japanese mochi ice cream requires only a few ingredients and is a fun and rewarding activity. You can use your favorite ice cream flavor and wrap it in a layer of mochi dough. The result is a homemade mochi ice cream that is sure to impress your friends and family.
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity. It consists of wheat noodles in a flavorful broth, topped with various ingredients like sliced pork, soft-boiled eggs, and vegetables. Ramen can be found in many different variations depending on the region, and it's a staple comfort food for many Japanese people. It's also a popular hangover cure food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a portable and convenient snack that is loved by many Japanese people. They are made by shaping cooked rice into a triangular or oval shape and often have a filling, such as pickled plum, salmon, or tuna. Onigiri is a popular snack for picnics, school lunches, and a quick on-the-go snack option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer and side dish in Japan. They are made with a thin dough wrapper filled with ground meat, vegetables, and seasonings. The dumplings are then pan-fried until crispy and served with a dipping sauce. Gyoza is a great addition to any ramen or rice bowl and also makes a delicious snack.
Udon Noodle Soup is a hearty and comforting dish that is a popular staple in Japanese cuisine. It's made with thick, chewy wheat noodles in a savory broth and topped with various ingredients like sliced meat, vegetables, and tempura. Udon is a versatile dish that can be enjoyed hot or cold, and it's a favorite among udon lovers in Japan and around the world.
Eggplant, also known as aubergine, is a commonly used vegetable in Japanese cooking. It's often served as a side dish or added to stews and curries. Japanese eggplants are long and slender and have a sweeter and milder taste compared to their western counterparts. They are packed with nutrients and are a great addition to a healthy diet.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour and are a healthier alternative to regular wheat noodles. They are often served cold with a dipping sauce, but they can also be served hot in soups or stir-fries. One popular way to enjoy soba noodles is with a peanut sauce, which adds a delicious nutty flavor to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often marinated in a sweet and savory sauce, giving it a delicious flavor. Yakitori is a popular street food in Japan and can be found in many izakayas (Japanese pubs). It's also a popular dish for summer barbecues and parties.
Zucchini, also known as courgette, is a versatile vegetable that is used in many Japanese dishes. It's often stir-fried with other vegetables, added to stews, or used as a filling for gyoza dumplings. Japanese zucchinis are smaller and sweeter compared to their western counterparts, making them a great addition to any vegetarian dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as Teppanyaki, is a popular dish that is often served in high-end restaurants. It features high-quality beef, such as Wagyu or Kobe, that is cooked on a hot iron griddle. The beef is often seasoned with soy sauce and served with a variety of side dishes. It's a delicious and indulgent meal that is perfect for special occasions.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet (tonkatsu) and eggs cooked in a sweet and savory sauce. It's a filling and flavorful dish that is often served with a side of miso soup. Katsudon is a favorite among Japanese students and salarymen for its affordability and delicious taste.
The Ingredients You'll Need
To make this soft Japanese mochi recipe, you'll need glutinous rice flour, sugar, water, and your choice of flavoring and filling. Glutinous rice flour, also known as sweet rice flour, is the key ingredient in making mochi. It is different from regular rice flour and can be found in most Asian grocery stores. You can choose to use either white or brown sugar, depending on your preference. The flavoring and filling options are endless, from traditional red bean paste to more modern fillings like chocolate or matcha.
Preparing the Dough
To start, mix the glutinous rice flour, sugar, and water in a microwave-safe bowl until it forms a smooth and sticky dough. If you want to add flavoring to your mochi, this is the time to mix it in. You can use matcha powder, cocoa powder, or fruit puree to add different flavors to your mochi. Once the dough is mixed, cover the bowl with plastic wrap and microwave it for 2 minutes on high.
Shaping and Filling Your Mochi
Once the dough is cooked, it will be hot and very sticky. Transfer it to a well-floured surface and knead it until it becomes smooth and elastic. Dust your hands with flour to prevent the dough from sticking. Then, roll out the dough into a thin sheet and cut out circles using a cookie cutter or a round glass. Place your desired filling in the center of each circle and fold the edges over to seal the filling inside. You can also shape the dough into balls and fill them with a small amount of filling.
Enjoying Your Homemade Mochi
Once your mochi is shaped and filled, allow it to cool and set for about 30 minutes. This will give the mochi a chance to firm up and become even more chewy. You can enjoy your mochi plain or dust it with additional flavorings like matcha powder, cocoa powder, or kinako (roasted soybean flour). Store any leftover mochi in an airtight container in the refrigerator for up to 3 days.
In conclusion, making soft Japanese mochi at home is easier than you think. With just a few simple ingredients and some creativity, you can create your own delicious and customizable mochi. So why not give this recipe a try and impress your friends and family with your homemade mochi-making skills?
