16 Soft Italian Sub Roll Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
In addition to being a staple in many Italian dishes, sub rolls are a versatile bread that can be used in a variety of sandwiches. With their soft and chewy texture, they are the perfect vessel for filling with all sorts of delicious meats, cheeses, and veggies. Making your own homemade sub rolls may seem intimidating, but with the right recipe, it can be a simple and rewarding process. In this article, we will share with you our tried and true soft Italian sub roll recipe that will elevate your sandwich game to the next level.
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
This Italian sub-inspired dish takes the popular sandwich and turns it into a party-worthy appetizer. Flaky crescent rolls are filled with Italian meats, cheese, and a homemade Italian dressing. It's the perfect combination of crispy, creamy, and savory.
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Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
If you're looking for a healthier alternative to traditional Italian subs, this grain-free roll-up is the perfect option. Thinly sliced deli meats, cheese, and veggies are rolled up in a gluten-free wrap and served with a homemade Italian dressing. It's a low-carb and delicious way to enjoy all the flavors of an Italian sub.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a classic Italian sub experience, try these toasted sub sandwiches. Italian meats, provolone cheese, and a homemade herbaceous red sauce are layered on a toasted hoagie roll. The result is a warm and satisfying sandwich that's perfect for lunch or dinner.
No Italian meal is complete without a plate of homemade meatballs. This recipe uses a combination of beef and pork for the perfect balance of flavor and texture. Serve them over pasta with marinara sauce or on a sub roll with melted cheese for a tasty sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Italian-style meatballs are made with a blend of beef and pork and simmered in a flavorful tomato sauce. They're perfect for topping a bowl of spaghetti or serving as an appetizer at a party.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a classic Italian sub with a twist, try this recipe that uses an herbaceous red sauce. The sauce is made with a blend of fresh herbs, garlic, and crushed red pepper for a flavorful kick. It pairs perfectly with the traditional Italian meats and cheese in this sandwich.
No Italian meal is complete without a side of soft and buttery breadsticks. This easy recipe uses simple ingredients to create the perfect accompaniment to any Italian dish. Dip them in marinara sauce or use them to soak up the extra sauce on your plate.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini sub sandwiches are perfect for a party or a quick and easy lunch. A homemade sub sauce adds a burst of flavor to the Italian meats, cheese, and veggies stuffed inside. Serve them on a platter for a fun and tasty finger food.
If you're a fan of traditional Italian subs, this recipe is for you. Layers of deli meats, cheese, and veggies are piled high on a hoagie roll and topped with a homemade Italian dressing. It's a simple yet delicious way to enjoy all the flavors of an Italian sub.
This hearty soup is a classic Italian dish that's perfect for a chilly evening. Tender meatballs, veggies, and pasta are simmered in a flavorful broth for a comforting and satisfying meal. Serve it with a side of crusty bread for the ultimate Italian experience.
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Italian Sub Crescent Ring!
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Another fun and creative way to enjoy the flavors of an Italian sub is with this crescent ring recipe. Flaky crescent rolls are filled with deli meats, cheese, and veggies, then baked to golden perfection. It's a show-stopping dish that's sure to impress your guests.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These stuffed peppers are filled with a mixture of Italian sausage, cheese, and spices for a low-carb and tasty meal. They're perfect for a weeknight dinner or meal prepping for the week ahead.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter take on a classic Italian sub, try this turkey sub recipe. Thinly sliced deli turkey, provolone cheese, and veggies are layered on a hoagie roll and topped with a homemade Italian dressing. It's a healthier option that doesn't skimp on flavor.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a filling of breadcrumbs, herbs, and cheese. This recipe stays true to its roots and results in a tender and flavorful dish that's perfect for a special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your Italian meal on a sweet note with these almond paste cookies. They're soft, chewy, and bursting with almond flavor. They're also gluten-free and perfect for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making them from scratch with this recipe. A blend of beef and pork, along with herbs and spices, creates the perfect meatball for topping pasta, sandwiches, or enjoying on their own.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-inspired sub sandwich is a delicious twist on the classic Italian sub. It features thinly sliced deli meats, provolone cheese, and a homemade olive spread for a burst of flavor. It's a unique and tasty sandwich that's perfect for any occasion.
For a lighter and more portable option, try this Italian sub wrap. It's filled with all the classic Italian sub ingredients and wrapped up in a tortilla for a quick and easy meal on the go. You can also customize it with your favorite veggies and condiments.
This easy and comforting casserole is a great way to use up leftover Italian sub ingredients. Flaky crescent rolls are layered with Italian meats, cheese, and a creamy sauce for a warm and satisfying meal. Plus, it's a one-dish wonder, making clean-up a breeze.
If you're following a keto diet, these Italian-style meatballs are a must-try. They're made with a combination of ground beef and pork, almond flour, and Italian seasonings for a low-carb and delicious meal. Serve them with zucchini noodles for a complete keto-friendly dish.
Ingredients
Gather your ingredients for the perfect soft Italian sub roll:
Bread flour - This is the key ingredient for achieving a soft and chewy texture in your sub rolls. It has a higher protein content than all-purpose flour, which helps create a stronger gluten structure.
Yeast - You'll need active dry yeast for this recipe, which helps the dough rise and gives the sub rolls their fluffy texture.
Honey - Adding a touch of sweetness with honey not only enhances the flavor but also helps activate the yeast.
Olive oil - This adds moisture and richness to the dough, resulting in a softer and more flavorful sub roll.
Eggs - Adding eggs to the dough helps create a tender and soft texture.
Salt - Don't forget the salt! It helps balance out the sweetness and adds flavor to the sub rolls.
Water - Last but not least, you'll need water to bring all the ingredients together and form the dough.
Instructions
Follow these steps for perfectly soft Italian sub rolls:
In a large mixing bowl, combine the bread flour, yeast, and salt.
In a separate bowl, mix together the honey, olive oil, eggs, and water.
Slowly add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough back into the mixing bowl, cover with a cloth, and let it rise for 1 hour.
Punch down the dough and divide it into 6 equal portions.
Shape each portion into a long, thin roll and place them on a baking sheet lined with parchment paper.
Cover the rolls with a cloth and let them rise for another 30 minutes.
Bake the sub rolls at 375°F for 20-25 minutes, until they are golden brown and sound hollow when tapped.
Let the sub rolls cool before slicing and filling with your favorite sandwich ingredients.
Customizations
Make these sub rolls your own with these creative customizations:
For a different flavor profile, substitute the honey with maple syrup or agave nectar.
Add garlic or herbs to the dough for a savory twist.
For a touch of sweetness and crunch, sprinkle sugar or sliced almonds on top of the sub rolls before baking.
Get creative with your fillings and try different combinations of meats, cheeses, and veggies.
For a healthier option, use whole wheat flour instead of bread flour.
With this soft Italian sub roll recipe, you can say goodbye to store-bought sub rolls and hello to homemade perfection. Enjoy them with your favorite sandwich fillings or use them for paninis, bruschetta, or garlic bread. The possibilities are endless with these delicious and versatile sub rolls. So go ahead and give this recipe a try, your taste buds will thank you!
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