17 Soft Italian Sandwich Bread Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, then you know that good bread is a crucial component of any Italian sandwich. The perfect soft Italian sandwich bread should be light, airy, and slightly chewy, with a golden crust and a delicate flavor. Unfortunately, many store-bought options fall short of this ideal. However, fear not! With this simple and authentic recipe, you can easily recreate the delicious taste and texture of traditional Italian sandwich bread in the comfort of your own home.

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Italian Sandwich Bread

Main Ingredients: Bread Flour, Extra Virgin Olive Oil, Instant Yeast

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Italian Sandwich Bread Recipe and Video - Thyme For The Table

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Italian sandwich bread is a staple in many households. It's soft and fluffy texture makes it the perfect bread for sandwiches, especially when paired with Italian meats and cheeses. This recipe is easy to make and will have your kitchen smelling like an authentic Italian bakery.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

Chicago-Style Italian Beef Sandwiches | Beef Loving Texans

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The Chicago Italian beef sandwich is a classic dish that originated in the Windy City. It consists of thinly sliced beef cooked in a flavorful broth and served on Italian bread with giardiniera and hot peppers. This sandwich is a must-try for any Italian food lover.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

A delicious and EASY homemade Italian sub sandwich recipe loaded with ...

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The Italian sandwich is a versatile dish that can be customized to your liking. It typically consists of Italian meats and cheeses, along with vegetables and condiments, all sandwiched between two slices of Italian bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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Rustic Italian bread is a hearty and crusty bread that is perfect for dipping in soups or sauces, or for making sandwiches. This recipe uses simple ingredients and is easy to make, but the end result is a delicious and authentic Italian bread that will impress your family and friends.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal would be complete without a plate of meatballs. These tender and flavorful meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices. They can be served on their own as an appetizer or added to pasta dishes.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're looking for a meatball recipe that will make a big impression, look no further. These great big Italian meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with a blend of Italian herbs and spices. They are perfect for a hearty family dinner or for a special occasion.

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Soft Gluten Free Sandwich Bread

Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose

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Easy Gluten-Free Sandwich Bread, Vegan too! - The Vegan Harvest

For those who are gluten-free, finding a soft and fluffy sandwich bread can be a challenge. This recipe solves that problem with a gluten-free bread that is not only soft and delicious, but also easy to make. Say goodbye to crumbly gluten-free bread and hello to sandwiches that actually hold together!

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Soft Italian Breadsticks

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Butter, Bread

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Breadsticks are a popular appetizer at Italian restaurants, but they are also easy to make at home. These soft Italian breadsticks are brushed with garlic butter and sprinkled with parmesan cheese, making them the perfect accompaniment to any pasta dish or soup.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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This classic Italian bread recipe is brought to you by Bread Illustrated, a well-known authority on all things bread. This recipe is thorough and precise, resulting in a beautiful loaf of bread with a golden crust and soft interior. Serve it alongside your favorite Italian dishes for an authentic touch.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

Fleur de Lolly: Toasted Ciabatta Bread with Italian Herb Garlic Butter

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Ciabatta bread is a popular type of Italian bread that is known for its unique shape and airy texture. This recipe will guide you through the process of making your own ciabatta bread at home, with a crispy crust and soft, holey interior. It's perfect for paninis or for dipping in olive oil and balsamic vinegar.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

The Cultural Dish: Recipe: Italian Easter Egg Bread!

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Italian Easter bread, also known as "pane di Pasqua," is a traditional bread that is made during the Easter holiday. It is usually decorated with dyed eggs and has a slightly sweet flavor. This bread is a delicious addition to any Easter celebration and can also be enjoyed as a snack or breakfast bread.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

The Best Italian Bread-Dipping Oil Bread Dipping Oil Recipe, Olive Oil ...

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A simple but flavorful oil-based dipping sauce is a staple at many Italian restaurants. This recipe will show you how to make your own Italian bread dipping sauce at home, using a combination of olive oil, herbs, and spices. Use it for dipping your favorite Italian bread or for drizzling over pasta dishes.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Italian wedding soup is a hearty and comforting dish, perfect for cold winter nights. It's made with meatballs, vegetables, and pasta, all simmered in a flavorful broth. This recipe will guide you through making this classic soup at home, so you can enjoy it anytime you crave a taste of Italy.

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Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk

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Basic sandwich bread is a versatile recipe that can be used for any type of sandwich. It's a simple recipe that uses basic ingredients and can be made by hand or with a stand mixer. This bread is perfect for making peanut butter and jelly sandwiches for the kids or for a classic turkey and cheese sandwich.

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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This Italian beef sandwich recipe was inspired by the famous Chicago Bears coach, Mike Ditka. It features thinly sliced beef, cooked in a flavorful broth and served on Italian bread with giardiniera and hot peppers. This sandwich is a must-try for any football fan or lover of Italian cuisine.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are made with Italian sausage, marinara sauce, and mozzarella cheese, making them a satisfying and flavorful meal. They are also low-carb and gluten-free.

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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This Italian stuffed pork meatball sandwich is a unique twist on the classic meatball sandwich. The meatballs are stuffed with mozzarella cheese, making them extra juicy and cheesy. They are served on Italian bread with marinara sauce, making for a delicious and filling meal.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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This no-knead Italian semolina bread is a great recipe for beginner bread bakers. It requires minimal effort but yields a beautiful and flavorful loaf of bread with a crispy crust and soft interior. It's perfect for sandwiches or for dipping in soups and sauces.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a great dinner option for busy weeknights. It's made with crescent rolls, Italian sausage, and a creamy tomato sauce, with layers of cheese in between. It's a crowd-pleasing meal that can be on the table in under an hour.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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These keto Italian meatballs are a great option for those following a low-carb or keto diet. They are made with ground beef, pork rinds, and Italian seasoning, and are served with a flavorful marinara sauce. They are a delicious and satisfying meal that won't derail your healthy eating goals.

Why Make Your Own Soft Italian Sandwich Bread?

It's Healthier

By making your own bread, you have complete control over the ingredients, ensuring that you are using high-quality and healthy options. Many store-bought breads contain preservatives and additives that can be harmful to our health. By making your own bread, you can avoid these unnecessary additives and enjoy a healthier option for your sandwiches.

It's More Economical

Making your own bread is also a budget-friendly option. With just a few simple ingredients, you can create a large batch of soft Italian sandwich bread at a fraction of the cost of store-bought options. This not only saves you money in the long run, but it also allows you to have fresh bread on hand whenever you need it, without having to make a trip to the store.

It's Easier Than You Think

Many people shy away from making bread at home because they think it's a complicated and time-consuming process. However, this soft Italian sandwich bread recipe is surprisingly easy and requires minimal effort. With just a few simple steps and basic ingredients, you can have delicious homemade bread in no time.

The Secret to Perfect Soft Italian Sandwich Bread

Quality Ingredients are the key to making the perfect soft Italian sandwich bread. This recipe calls for simple and basic ingredients such as flour, yeast, water, salt, and a little bit of sugar. But using high-quality options, such as bread flour and sea salt, can make a significant difference in the final product.

How to Make Soft Italian Sandwich Bread

Mix and Knead the Dough

Combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the warm water and mix until a soft and slightly sticky dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Rise and Shape the Dough

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, until it doubles in size. Punch down the dough and shape it into a loaf or into smaller sandwich-sized rolls.

Bake and Enjoy!

Place the shaped dough on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375 degrees, and bake the bread for 25-30 minutes, until it is golden brown and sounds hollow when tapped. Let it cool and then slice it up for the perfect soft Italian sandwich bread.

In Conclusion

Making your own soft Italian sandwich bread is a simple and rewarding experience. With this easy and authentic recipe, you can enjoy delicious and healthy bread that will elevate your sandwich game to a whole new level. Try it out for yourself and taste the difference of homemade bread.