18 Soft Italian Rolls Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

In addition to providing a delicious and simple recipe for soft Italian rolls, it is important to note the versatility and adaptability of this dish. Soft Italian rolls are not only perfect for sandwiches or as a side for pasta dishes, but they can also be transformed into a variety of other tasty treats. With just a few simple tweaks, you can create a delectable dessert or a savory appetizer using the same basic recipe. Let's explore some creative and delicious ways to use these soft Italian rolls.

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Keto Stuffed Peppers – Italian Style

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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Warm up on a cold day with a bowl of hearty Italian beef and vegetable soup. This soup is filled with chunks of beef, vegetables, and Italian seasonings for a comforting and satisfying meal. Serve it with some crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables

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Impress your dinner guests with easy Italian roast beef. This dish is made by slow-roasting beef with an Italian seasoning rub for a flavorful and tender roast. Serve it with some roasted vegetables and a glass of red wine for a truly Italian-inspired meal.

Transforming Soft Italian Rolls into Dessert

Italian Bread Pudding

One of the easiest and most popular ways to use soft Italian rolls for dessert is by making Italian bread pudding. Cut the rolls into cubes and let them sit out overnight to become slightly stale. Then, mix them with a sweet custard mixture and bake until golden brown. The result is a rich and comforting dessert that is perfect for any occasion.

Cinnamon Sugar Rolls

For a sweet and simple treat, turn your soft Italian rolls into cinnamon sugar rolls. Cut the rolls in half and spread a mixture of butter, cinnamon, and sugar on the inside. Close the rolls and bake them until they are crispy on the outside and gooey on the inside. Serve with a drizzle of icing for an extra touch of sweetness.

Using Soft Italian Rolls in Savory Appetizers

Mini Pizza Bites

Soft Italian rolls are the perfect base for mini pizza bites. Cut the rolls in half and top them with your favorite pizza toppings, such as marinara sauce, cheese, and pepperoni. Bake until the cheese is melted and the rolls are crispy. These mini pizza bites are sure to be a hit at any party or gathering.

Garlic Knots

For a delicious and easy appetizer, turn your soft Italian rolls into garlic knots. Cut the rolls into 1-inch pieces and tie them into knots. Then, brush them with a mixture of melted butter, garlic, and herbs before baking until golden brown. These garlic knots are the perfect accompaniment to any Italian meal.

Conclusion

As you can see, soft Italian rolls are a versatile and delicious dish that can be used in a variety of ways. Whether you are looking for a sweet dessert or a savory appetizer, these rolls can be easily transformed to suit your taste. So next time you make a batch of soft Italian rolls, consider trying one of these creative and tasty variations.
18 soft italian rolls recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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