20 Soft Italian Pizzelle Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Pizzelles are a beloved Italian treat that have been enjoyed for generations. These delicate, wafer-like cookies are a staple at family gatherings and special occasions. While there are many variations of pizzelle recipes out there, today we will be sharing a soft Italian pizzelle recipe that will leave you with perfectly crisp and buttery cookies every time. With just a few simple ingredients and a pizzelle maker, you can easily recreate this classic Italian dessert in the comfort of your own home.

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1 of 20

WW Pizzelle Cookie Cannolis

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Looking for a unique twist on a classic Italian dessert? These WW Pizzelle Cookie Cannolis combine the crisp and delicate flavors of a pizzelle cookie with a creamy and sweet cannoli filling. The best part? They only have 3 WW SmartPoints per serving, so you can satisfy your sweet tooth without any guilt.
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Easy Cannoli Dip

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Looking for a crowd-pleasing dessert that is quick and simple to make? This Easy Cannoli Dip is the perfect solution. Made with just 6 ingredients, including ricotta cheese, confectioners' sugar, and vanilla extract, this dip is creamy, indulgent, and full of the classic cannoli flavors you love.
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Copycat Choco Taco

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Mini Apple Stack Cake – 4 Weight Watchers Smart Points...

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Lightened Up Mini Cheesecake Cups

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Cheesecake lovers, rejoice! These Lightened Up Mini Cheesecake Cups are the perfect guilt-free indulgence. Made with Greek yogurt, low-fat cream cheese, and honey, these mini cheesecakes are creamy, tangy, and packed with flavor. Plus, they have just 3 WW SmartPoints each.
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Ingredients:

1. Flour

The key to achieving a soft and delicate texture in your pizzelle is to use a high-quality flour. All-purpose flour works best in this recipe, but you can also use a combination of all-purpose and cake flour for an even lighter texture.

2. Eggs

Eggs are an essential ingredient in pizzelle batter as they provide structure and help bind the ingredients together. For best results, use room temperature eggs in your batter.

3. Sugar

To add sweetness to your pizzelles, you will need to use granulated sugar. You can also use powdered sugar for a smoother texture.

4. Butter

Butter is what gives pizzelles their rich and buttery flavor. Be sure to use unsalted butter in this recipe to avoid an overly salty taste.

5. Vanilla Extract

A dash of vanilla extract adds a lovely depth of flavor to these cookies. You can also use almond extract for a nutty twist.

6. Baking Powder

For a bit of leavening, we will be using baking powder in this recipe. This will help give the pizzelles a light and airy texture.

Instructions:

Step 1: Prepare the Pizzelle Maker

Preheat your pizzelle maker according to the manufacturer's instructions. This is important to ensure that your pizzelles cook evenly and have a consistent color.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the flour, sugar, and baking powder. Whisk together until well combined.

Step 3: Add in the Wet Ingredients

In a separate bowl, beat the eggs together with the melted butter and vanilla extract. Gradually add in the dry ingredients while mixing until a smooth batter forms.

Step 4: Make the Pizzelles

Using a spoon or a pizzelle maker scoop, place a small amount of batter onto the center of each pizzelle design. Close the lid and cook for about 30 seconds, or until the pizzelles are a light golden brown.

Step 5: Cool and Store

Carefully remove the pizzelles from the maker and place them on a wire rack to cool. Once cooled, you can store them in an airtight container for up to a week. In just a few simple steps, you can create soft Italian pizzelles that are sure to impress. These cookies are perfect for enjoying on their own or as a delicious accompaniment to a cup of coffee or tea. Give this recipe a try and taste the authentic flavors of Italy in every bite. Buon appetito!
20 soft italian pizzelle recipe Unleash your inner chef!

WW Pizzelle Cookie Cannolis

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 tablespoons part skim ricotta cheese
  • 1/4 cup whipped topping lite, Cool Whip or Tru-Whip
  • 1 1/2 tablespoons confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon grated orange zest I used 1 drop orange essential oil instead
  • 1/2 ounce dark chocolate finely chopped, I used orange infused dark chocolate
  • 4 pizzelle cookies 3- to 4-inch

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 50 milligrams
  • Sugar : 6 grams
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