16 Soft Italian Butter Cookie Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
If you're a fan of Italian desserts, then you're probably familiar with the delicious and buttery soft Italian cookies that are often served alongside a cup of espresso. These cookies, also known as "biscotti morbidi," are a staple in Italian bakeries and are a must-try for anyone with a sweet tooth. While they may look fancy and complicated, making these cookies at home is actually quite simple. In this article, we'll share with you a professional and well-organized introduction to the soft Italian butter cookie recipe, so you can recreate these delectable treats in your own kitchen.
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
Get ready to indulge in a gooey, melt-in-your-mouth butter cookie that will satisfy your sweet tooth like no other. Made with simple ingredients like butter, sugar, and flour, this recipe is a classic favorite that can be enjoyed any time of the year. Whether you're baking for a special occasion or just craving something sweet, these gooey butter cookies are sure to become a go-to in your recipe collection.
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Soft & Chewy Peanut Butter Cookie
Main Ingredients: Flour, Salt, Baking Soda, Butter, Shortening, Jif
If you're a fan of peanut butter, then this recipe is a must-try. These soft and chewy peanut butter cookies are the perfect combination of salty and sweet, with a texture that will have you coming back for more. Made with creamy peanut butter, brown sugar, and vanilla extract, these cookies are a crowd-pleasing treat that even the pickiest eaters will love.
No list of Italian recipes is complete without a classic meatball dish. These Italian meatballs are made with a combination of ground beef, pork, and breadcrumbs, giving them a flavorful and tender texture. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal that will transport you to the streets of Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, this recipe for Great Big Italian Meatballs is a must-try. These hearty and filling meatballs are made with ground beef, Italian sausage, and Parmesan cheese, giving them a bold and savory flavor. Serve them over pasta or on their own for a delicious and filling meal.
What's a good Italian meal without some delicious bread to go with it? These soft Italian breadsticks are the perfect accompaniment to any pasta dish. Made with olive oil, yeast, and all-purpose flour, these breadsticks are soft, fluffy, and oh-so-addicting. Don't be surprised if you find yourself making them on a weekly basis.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for a cold winter's day. Made with meatballs, white beans, and spinach, this soup is packed with flavor and nutrition. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a delicious and low-carb option that will satisfy your cravings. Made with ground beef, cauliflower rice, and Italian seasoning, these stuffed peppers are a flavorful and filling meal that won't derail your diet.
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The Perfect Soft Peanut Butter Cookie
Main Ingredients: Butter, Creamy Peanut Butter, Granulated Sugar, Light
If you're on the hunt for the perfect peanut butter cookie, look no further. This recipe for the perfect soft peanut butter cookie is a game-changer. Made with creamy peanut butter, brown sugar, and butter, these cookies are soft, chewy, and packed with peanut butter flavor. Plus, they're super easy to make, so you can have a batch ready to enjoy in no time.
This authentic Italian braciole recipe is a delicious and elegant dish that is perfect for a special occasion. Made with thinly sliced beef, prosciutto, and Parmesan cheese, this dish is packed with flavor and surprisingly easy to make. Serve it alongside some pasta for a complete Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a unique and delicious cookie option, try these Italian almond paste cookies. Made with almond paste, flour, and sugar, these cookies are soft, chewy, and have a delightful almond flavor. They're perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family during the holiday season.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade Italian meatballs is a staple in many households, and for good reason. Made with ground beef, breadcrumbs, and seasonings, these meatballs are easy to make and incredibly versatile. Serve them with your favorite pasta dish or use them in a variety of other recipes, such as meatball subs or meatball sliders.
If you're looking for a refreshing and flavorful side dish to accompany your Italian meal, this Italian pasta salad is the perfect choice. Made with tri-colored rotini pasta, olives, and Italian dressing, this salad is packed with Italian flavors and is a great option for picnics or potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a decadent and delicious option for pasta lovers. Made with cheese ravioli, heavy cream, and Parmesan cheese, this dish has a rich and indulgent flavor that will leave you wanting more. Serve it alongside a simple salad for a complete and satisfying meal.
This Italian chicken casserole is a hearty and flavorful dish that is perfect for a weeknight dinner. Made with chicken breast, pasta, and Italian seasoning, this casserole is easy to make and can be customized with your favorite vegetables and cheeses. Plus, it's a great option for leftover chicken or pasta.
For a quick and easy weeknight meal, this Italian crescent casserole is a great option. Made with crescent roll dough, ground beef, and marinara sauce, this casserole has all the flavors of a classic Italian dish in a convenient and tasty package. It's sure to become a family favorite.
Another great option for those following a keto diet, these Italian meatballs are flavorful and satisfying without the carbs. Made with ground beef, almond flour, and Italian seasoning, these meatballs are a great addition to any Italian meal, or can be enjoyed on their own as a protein-packed snack.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that will impress your guests. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are packed with savory flavor and are perfect for parties or gatherings. Plus, they can be made ahead of time for added convenience.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy meatball recipe, look no further than these quick and easy Italian meatballs. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs come together in no time and are perfect for a weeknight dinner. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that is perfect for busy weeknights. Made with chicken thighs, potatoes, and green beans, this dish is packed with flavor and is a great option for those who are short on time. Plus, clean-up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold day, nothing beats a warm and comforting bowl of soup. This hearty Italian beef and vegetable soup is filled with nutritious ingredients like beef, carrots, and tomatoes, and is flavored with Italian herbs and spices. It's a great option for a cozy meal or for meal prep for the week ahead.
Ingredients You'll Need
Butter
The key ingredient in any butter cookie is, of course, butter. For the best results, use unsalted butter that is at room temperature. This will make it easier to incorporate into the dough and will result in a smoother texture.
Sugar
To sweeten the cookies, you'll need sugar. Traditional Italian recipes call for granulated sugar, but you can also use powdered sugar for a finer texture. Whichever you choose, make sure to measure it accurately for the perfect balance of sweetness.
Eggs
Eggs not only add structure to the cookies but also contribute to a richer and buttery flavor. Make sure to use room temperature eggs, as they will mix more easily with the other ingredients.
Flour
For the base of the cookies, you'll need flour. All-purpose flour works well in this recipe, but you can also use a mix of all-purpose and cake flour for a lighter texture.
Baking Powder and Salt
To help the cookies rise and add a touch of saltiness, baking powder and salt are essential. Make sure to sift the baking powder and salt with the flour to ensure an even distribution in the dough.
Vanilla Extract
For a hint of sweetness and flavor, vanilla extract is a must-have in this recipe. You can also add other extracts, like almond or lemon, for a different twist on the classic recipe.
Tips for Making the Perfect Soft Italian Butter Cookies
Don't Overmix the Dough
When mixing the ingredients together, be careful not to overmix the dough. Overmixing can result in tough and dense cookies. Once the dough comes together, stop mixing.
Chill the Dough
After mixing the dough, it's important to chill it in the fridge for at least 30 minutes. Chilling the dough will make it easier to work with and will prevent the cookies from spreading too much while baking.
Use Parchment Paper
To prevent the cookies from sticking to the baking sheet, line it with parchment paper. This will also make clean-up a breeze.
Roll the Dough into Balls
To achieve the classic round shape of soft Italian butter cookies, roll the dough into balls before baking. You can use a cookie scoop or your hands to shape the dough.
Let Them Cool Before Serving
After baking, let the cookies cool on a wire rack before serving. This will allow them to set and will prevent them from crumbling.
In Conclusion
With this professional and well-organized introduction to the soft Italian butter cookie recipe, you can now confidently make these delicious treats at home. Just remember to use quality ingredients, follow the tips, and most importantly, have fun and enjoy the process. Buon appetito!