16 Soft Italian Breadsticks Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, soft Italian breadsticks are also a beloved snack or appetizer for many. These warm and fluffy breadsticks pair perfectly with a variety of dishes, from pasta to soups, and are also great on their own as a tasty snack. Making your own soft Italian breadsticks may seem like a daunting task, but with this easy and delicious recipe, you'll be able to enjoy these irresistible treats in no time.
Main Ingredients: Chickpeas, Large Garlic Clove, Roasted Red Peppers
For a Mediterranean twist on beer can chicken, try this recipe for Red Pepper Houmous chicken. The chicken is rubbed with a blend of spices and filled with a homemade roasted red pepper houmous mixture. As it cooks, the aroma of the spices and houmous will fill your backyard and have your guests' mouths watering. Serve with a side of pita bread and a Greek salad for a complete meal.
What's better than beer and bread? How about beer can chicken and soft Italian breadsticks? This recipe takes the classic chicken and beer combo to the next level by incorporating the beer into the breadsticks. The result is a soft and flavorful bread that pairs perfectly with the juicy chicken. Serve with a side of marinara sauce for dipping and your guests won't be able to resist.
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Prosciutto Wrapped Breadsticks with Creamy Goat Cheese
Main Ingredients: Goat Cheese, Heavy Cream, Fresh Parsley, Fresh Dill
If you're looking for an elegant twist on beer can chicken, this recipe is for you. The chicken is stuffed with a creamy goat cheese mixture and wrapped in prosciutto before being cooked on the grill. But the real star of this dish is the homemade breadsticks wrapped in prosciutto and brushed with garlic butter. It's the perfect combination of flavors and textures that will impress even the most discerning guests.
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Mushroom Burgers on a Stick
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Onion Powder
Who says beer can chicken has to be made with a whole chicken? This recipe takes the concept of beer can chicken and applies it to individual chicken burgers skewered on a stick. The burgers are seasoned with a blend of spices and topped with sautéed mushrooms and onions for a delicious and easy-to-eat meal. Serve with a side of fries for the ultimate backyard barbecue experience.
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Quick and Easy Antipasto Platter
Main Ingredients: Celery, Carrots, Bell Peppers, Olives, Fresh
If you're short on time but still want to impress your guests, this recipe is for you. Using pre-made antipasto ingredients, this beer can chicken is stuffed with a flavorful mix of olives, peppers, and cheese. The result is a quick and easy antipasto platter in chicken form. Serve with a side of crusty bread and a glass of wine for a simple yet delicious meal.
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Fall Cheese Board Wreath
Main Ingredients: Apricot Jam, Salami, Persimmons, Figs, Carrots
Who says beer can chicken is only for summer barbecues? This recipe is perfect for a fall gathering. The chicken is stuffed with a delicious blend of fall flavors, including apples, cranberries, and brie cheese. But the real star of this dish is the cheese board wreath that surrounds the chicken. It's a beautiful and tasty centerpiece for any autumn gathering.
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Prosciutto-Wrapped Grissini
Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto
This recipe takes the classic Italian appetizer of prosciutto-wrapped grissini and turns it into a meal. The chicken is seasoned with Italian herbs and wrapped in prosciutto before being cooked on the grill. But the real star of this dish is the homemade grissini, or breadsticks, that are wrapped in prosciutto and baked until crispy. It's a delicious and unique take on beer can chicken that your guests will love.
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Little Caesars Italian Cheese Breadsticks
Main Ingredients: Pizza Dough, Italian Blend Shredded Cheese, Butter
If you're a fan of Little Caesars' famous cheesy breadsticks, you'll love this recipe. The chicken is filled with a blend of cheeses and Italian seasoning before being cooked on the grill. But the real star of this dish is the homemade cheese breadsticks that are brushed with garlic butter and topped with even more cheese. It's a crowd-pleasing meal that will have everyone asking for the recipe.
If you're a fan of Chicago-style Italian beef sandwiches, you'll love this recipe. The chicken is stuffed with a blend of Italian spices and topped with giardiniera before being cooked on the grill. But the real star of this dish is the homemade Italian bread that's used to make the sandwich. It's the perfect combination of flavors and textures that will transport you straight to the Windy City.
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Quick and Easy Italian Garlic Breadsticks
Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal
Looking for a quick and easy side dish to serve with your beer can chicken? Look no further than these Italian garlic breadsticks. Using refrigerated pizza dough, these breadsticks are brushed with garlic butter and sprinkled with Italian seasoning before being baked to perfection. Not only do they pair perfectly with beer can chicken, but they also make a great snack on their own.
If you're in the mood for a classic Italian dish, this recipe for Italian meatballs is a must-try. The chicken is stuffed with a mixture of ground beef, pork, and Italian seasoning before being cooked on the grill. But the real star of this dish is the homemade meatballs that are cooked in a flavorful tomato sauce and served on top of the chicken. It's a hearty and delicious meal that will satisfy any craving for Italian cuisine.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. The chicken is stuffed with a blend of ground beef, pork, and Italian seasoning before being cooked on the grill. But the real star of this dish is the great big meatballs that are served on top of the chicken. They're the perfect addition to any beer can chicken and will have everyone coming back for seconds.
This recipe takes the classic Italian wedding soup and turns it into a main course. The chicken is stuffed with a blend of ground beef, pork, and Italian seasoning before being cooked on the grill. But the real star of this dish is the soup that's made with chicken broth, vegetables, and small meatballs. It's a warm and comforting meal that will make you feel like you're at an Italian wedding.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the fun of beer can chicken. This recipe is keto-friendly and uses bell peppers as the "beer can." The chicken is stuffed with a blend of Italian seasoning and served on top of a bed of cauliflower rice for a low-carb twist on a classic dish. It's a great option for those looking for a healthier alternative to traditional beer can chicken.
This recipe is for true Italian food lovers. The chicken is stuffed with a blend of ground beef, pork, and Italian seasoning before being cooked on the grill. But the real star of this dish is the authentic braciole, or Italian beef rolls, that are served on top of the chicken. It's a hearty and flavorful meal that will transport your taste buds straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Who says you can't have dessert with your beer can chicken? These Italian almond paste cookies are the perfect sweet ending to any meal. The chicken is stuffed with a blend of Italian seasoning and topped with a sprinkle of almond paste. But the real star of this dish is the crumbly and nutty cookies that are served alongside the chicken. It's a unique and delicious way to end your beer can chicken feast.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of classic Italian meatballs, this recipe is a must-try. The chicken is stuffed with a mixture of ground beef, pork, and Italian seasoning before being cooked on the grill. But the real star of this dish is the homemade meatballs that are cooked in a delicious tomato sauce and served on top of the chicken. It's a hearty and comforting meal that will satisfy any craving for Italian cuisine.
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Pepperoni Pizza Snacks
Main Ingredients: Italian Breadsticks, Pepperoni, Mozzarella Cheese
If you're looking for a fun and creative twist on beer can chicken, try this recipe for pepperoni pizza snacks. The chicken is stuffed with a pepperoni and cheese mixture and cooked on the grill. But the real star of this dish is the mini pepperoni pizzas that are served on top of the chicken. It's a great option for a game day gathering or a fun family dinner.
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Soupe Crasse (Cheese and Bread Soup)
Main Ingredients: Beef Stock, Unsalted Butter, Italian Breadsticks
For a hearty and comforting meal, try this recipe for Soupe Crasse, also known as cheese and bread soup. The chicken is stuffed with a mixture of Italian seasoning and topped with a sprinkle of cheese. But the real star of this dish is the thick and creamy soup made with bread, cheese, and chicken broth. It's a unique and delicious meal that will warm you up from the inside out.
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Chef Salad Cheese Board
Main Ingredients: Cheddar Cheese, Gouda Cheese, Cheese, Belgian Endive
For a fun and interactive meal, try this recipe for a chef salad cheese board. The chicken is stuffed with a blend of Italian seasoning and topped with a variety of vegetables and meats. But the real star of this dish is the cheese board that includes a variety of cheeses, crackers, and condiments for your guests to create their own custom chef salads. It's a unique and delicious way to serve beer can chicken at your next gathering.
Ingredients
Dough:
3 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon active dry yeast
1 1/4 cups warm water
2 tablespoons olive oil
1 teaspoon salt
Topping:
1/4 cup melted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Instructions
1. Prepare the Dough
To make the dough, start by combining the flour, sugar, and yeast in a large bowl. Mix well and then add in the warm water, olive oil, and salt. Stir until a soft dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for about an hour, until it doubles in size.
3. Shape the Breadsticks
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long and thin rope, about 8 inches long. Place the breadsticks on a baking sheet lined with parchment paper, leaving some space in between them.
4. Add Toppings
In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, oregano, and basil. Brush the mixture over the breadsticks, making sure to cover them completely.
5. Bake and Serve
Preheat your oven to 375 degrees F (190 degrees C). Bake the breadsticks for 15-20 minutes, until they are golden brown. Serve warm and enjoy!
With this easy and delicious recipe, you can now make your own soft Italian breadsticks at home. Whether you're serving them as a side dish or a snack, these breadsticks are sure to be a hit with everyone. So go ahead and give this recipe a try, and impress your family and friends with your homemade soft Italian breadsticks.
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