18 Soft Italian Bread Sticks Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Breadsticks are a classic Italian staple that have been enjoyed for centuries. These long and slender sticks of bread are the perfect accompaniment to any meal, whether you're dipping them in marinara sauce or using them to soak up the delicious juices from your main dish. While store-bought breadsticks may be convenient, there's nothing quite like the taste of homemade soft Italian bread sticks. Not only are they easy to make, but they also have a light and fluffy texture that will have you reaching for seconds.
Main Ingredients: Part Skim Mozzarella, Pizza Dough, Extra Virgin Olive
Who says you can't have bread with your beer can chicken? These cheese-stuffed bread sticks are the perfect accompaniment to your flavorful chicken. They are soft, buttery, and bursting with ooey-gooey cheese. Plus, they make for great dipping in the chicken's juices!
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Keto Italian Garlic Bread Sticks
Main Ingredients: Mozzarella Cheese, Cream Cheese, Large Eggs, Almond
If you're following a keto diet, you don't have to miss out on the breadsticks. These keto Italian garlic bread sticks are made with almond flour and topped with garlic and Italian seasonings for a low-carb and delicious side dish. They're so good, you won't even miss the carbs.
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30-Minute Cheesy Italian Bread Sticks
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, All
Short on time but still want to impress your guests? These 30-minute cheesy Italian bread sticks are the answer. They are made with store-bought pizza dough and topped with a generous amount of cheese and Italian herbs. They're quick, easy, and oh-so-delicious.
For those who prefer a soft and fluffy breadstick, this recipe is for you. These homemade soft bread sticks are made with a combination of all-purpose and bread flour for the perfect texture. They are brushed with garlic butter and sprinkled with Italian seasonings for a burst of flavor in every bite.
This Chicago-style Italian beef sandwich is the ultimate comfort food. Tender and juicy beef is slow-cooked in a flavorful broth and piled high on a crusty roll. Don't forget to top it off with some spicy giardiniera for an extra kick.
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Garlic Bread Sticks
Main Ingredients: Pizza Dough, Butter, Parmesan Cheese, Dried Parsley
Garlic bread sticks are a classic and tasty side dish to serve with your beer can chicken. This recipe takes it up a notch by using a combination of garlic powder, minced garlic, and garlic salt for an irresistible garlic flavor. Be sure to make extras because they will go fast!
No Italian meal is complete without a plate of meatballs. These homemade Italian meatballs are made with a blend of beef and pork for the perfect texture and flavor. They're tender, juicy, and go perfectly with a side of marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big meatballs, this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, veal, and pork for a rich and decadent flavor. They are perfect for filling up your guests and leaving them satisfied.
If you can't get enough of soft breadsticks, try this recipe for soft Italian breadsticks. They are made with a combination of all-purpose and bread flour for the perfect texture and brushed with melted butter and Italian herbs for a burst of flavor. They're so addicting, you won't be able to stop at just one.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for a cold night. It is made with tender meatballs, vegetables, and pasta in a flavorful broth. It's a great way to use leftover chicken from your beer can chicken recipe.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and easy meal that can be made in a variety of ways. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese for a low-carb and satisfying meal. They're perfect for a quick weeknight dinner.
Braciole is a traditional Italian dish made with thinly sliced beef, breadcrumbs, and cheese. This authentic Italian braciole recipe is sure to impress your guests with its rich and hearty flavor. Don't forget to top it off with a generous amount of marinara sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. They are soft, chewy, and packed with almond flavor. Plus, they make for a great dessert after enjoying your beer can chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is a winner. These meatballs are made with a blend of beef and pork and seasoned with Italian herbs for a flavorful and tender dish. They taste great on their own or served with your favorite pasta.
Pasta salad is a classic side dish that pairs perfectly with grilled meats like beer can chicken. This Italian pasta salad is loaded with fresh vegetables, pasta, and a tangy Italian dressing for a refreshing and delicious side dish. It's perfect for your next summer barbecue.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish that is perfect for special occasions. This creamy Italian ravioli recipe is made with a rich and flavorful sauce and filled with a delicious cheese and spinach mixture. It's a great way to elevate your dinner party and impress your guests.
Casseroles are the ultimate comfort food, and this Italian crescent casserole is no exception. It is made with layers of crescent rolls, Italian sausage, and cheese for a hearty and delicious dish. It's a great way to use up leftover chicken from your beer can chicken recipe.
If you're following a keto diet, these keto Italian meatballs are a must-try. They are made with a combination of beef and pork and seasoned with Italian herbs for a flavorful and satisfying meal. They're perfect for meal prepping and enjoying throughout the week.
Stuffed mushrooms are a delicious and easy appetizer to serve at any party. These Italian sausage-stuffed mushrooms are filled with a flavorful sausage and cheese mixture for a bite-sized burst of flavor. They're sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some homemade Italian meatballs, this recipe is for you. These quick and easy Italian meatballs are made with a combination of ground beef and pork and seasoned with Italian herbs for a flavorful and satisfying dish. They're perfect for a busy weeknight dinner.
The Secret to Soft Italian Bread Sticks
Ingredients
To achieve that perfect softness in your breadsticks, you'll need the right ingredients. The key is using bread flour instead of all-purpose flour. Bread flour has a higher protein content which creates a stronger gluten network, resulting in a chewier and softer texture. You'll also need yeast, sugar, salt, water, and olive oil. These basic ingredients are the foundation of any great bread recipe.
Technique
Watch this video to see the technique in action!
The technique used in making the dough is crucial to achieving soft and fluffy bread sticks. Once you've combined all the ingredients, you'll need to knead the dough for at least 10 minutes until it becomes smooth and elastic. This process helps develop the gluten in the bread, giving it structure and a lighter texture. After kneading, let the dough rise for 1 hour in a warm place. This allows the yeast to do its job and create air pockets in the dough, resulting in a softer and fluffier texture.
Baking
Once the dough has risen, it's time to shape and bake the breadsticks. Roll the dough into long, thin logs and place them on a baking sheet. Before baking, brush the breadsticks with a mixture of olive oil, salt, and herbs to add flavor. Then, bake at 375°F for 15 minutes until they are golden brown. The key to achieving a soft texture is not overbaking the breadsticks. Take them out of the oven as soon as they are lightly browned and let them cool for a few minutes before serving.
Customize Your Bread Sticks
One of the great things about making your own breadsticks is that you can customize them to your liking. Add different herbs and spices to the dough for a unique flavor, or sprinkle some parmesan cheese on top before baking for a cheesy twist. You can also experiment with different dipping sauces to pair with your breadsticks, such as garlic butter, pesto, or balsamic vinegar. The options are endless, and you can create a different breadstick experience every time.
In Conclusion
Making soft Italian bread sticks at home is not as intimidating as it may seem. With the right ingredients and technique, you can achieve a light and fluffy texture that will elevate any meal. So why settle for store-bought breadsticks when you can make them fresh and delicious in the comfort of your own kitchen? Give this recipe a try, and you'll never go back to the pre-packaged version again.
