15 Soft Italian Bread Machine Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Soft Italian bread, also known as "pane di casa" or "pane casereccio," is a beloved staple in Italian cuisine. This type of bread is characterized by its soft, chewy texture and slightly sweet flavor. While it may seem intimidating to make at home, with the help of a bread machine, you can easily recreate this delicious bread in your own kitchen. In this article, we will provide you with a professional and well-organized recipe for making soft Italian bread using a bread machine. So, let's get baking!
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you're a fan of fresh, homemade bread but don't have the time or energy to knead and bake it yourself, a bread machine is the perfect solution. And what better way to put your bread machine to use than by making delicious Italian bread? Here are 20 mouth-watering recipes for beer can chicken that will take your bread game to the next level.
This recipe for bread machine Italian bread is simple, yet oh-so-delicious. With only a handful of ingredients and minimal effort, you'll have a warm, crusty loaf of bread in no time. The secret to this bread's authentic Italian flavor? A touch of oregano and basil in the dough.
No Italian meal is complete without a plate of homemade meatballs. This recipe uses a mix of ground beef and ground pork for extra flavor and juiciness. Don't forget to add a sprinkle of garlic and parmesan to take these meatballs to the next level.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor thanks to a secret ingredient – panko breadcrumbs. They give the meatballs a satisfying crunch and help keep them moist and tender.
These soft Italian breadsticks are the perfect accompaniment to any Italian meal. Made with olive oil and rosemary, they're full of flavor and have a satisfying chewy texture. Serve them with your favorite marinara sauce for dipping.
6of 20
Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Why order pizza when you can make your own at home? This recipe for bread machine pizza dough is super easy and customizable. Add your favorite Italian herbs like oregano, basil, and thyme for a delicious homemade pizza crust.
This classic Italian wedding soup is a hearty and comforting dish perfect for any occasion. Made with chicken broth, meatballs, and kale, it's packed with delicious and nutritious ingredients. Serve with a side of warm Italian bread for a complete meal.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those looking for a healthier option, these keto stuffed peppers are a must-try. Made with ground turkey, cauliflower rice, and Italian seasonings, they're low-carb, keto-friendly, and bursting with flavor. Plus, they're a great way to sneak some extra veggies into your diet.
This recipe for authentic Italian braciole is a labor of love, but the end result is worth it. Thinly sliced beef is rolled up with breadcrumbs, cheese, and prosciutto before being simmered in a rich tomato sauce. Serve with a side of crusty Italian bread to soak up all the delicious flavors.
10of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delightful treat for any occasion. Made with almond paste, sugar, and egg whites, they have a delicate yet chewy texture and a subtle almond flavor. Perfect for dipping in a cup of coffee or tea.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another recipe for classic Italian meatballs, this one uses a mix of ground beef, pork, and veal for a more traditional flavor. The addition of milk and breadcrumbs keeps the meatballs moist and tender, while garlic and parmesan give them that signature Italian taste.
This refreshing Italian pasta salad is perfect for a summer picnic or barbecue. Made with tri-color rotini pasta, salami, mozzarella, and vegetables, it's a colorful and flavorful dish that's sure to be a hit. Don't forget to add a sprinkle of Italian dressing for that extra zing.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, listen up – this recipe is for you. This creamy Italian ravioli dish is a decadent and indulgent treat. Made with cheese ravioli, heavy cream, and parmesan cheese, it's rich, creamy, and oh-so-delicious.
This Italian chicken casserole is a perfect weeknight meal that the whole family will love. Made with chicken breasts, tomatoes, Italian seasoning, and mozzarella cheese, it's a simple and flavorful dish that's sure to become a staple in your household.
If you're a fan of crescent rolls, you'll love this Italian twist on a classic casserole dish. Made with crescent roll dough, ground beef, Italian seasonings, and cheese, it's a comforting and satisfying meal that's perfect for a cozy night in.
Another keto-friendly recipe, these Italian meatballs are made with ground pork, almond flour, and Italian spices. They're low-carb, gluten-free, and packed with flavor. Serve them with zucchini noodles or a side of cauliflower rice for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed dinner party. Made with sweet Italian sausage, cream cheese, and garlic, they're rich, savory, and oh-so-delicious. Don't forget to sprinkle some parmesan cheese on top before baking for an extra kick of flavor.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you need a quick and easy dinner option, these Italian meatballs are a lifesaver. Made with frozen meatballs, marinara sauce, and Italian seasonings, they come together in a matter of minutes. Serve them with your favorite pasta or a side of Italian bread for a satisfying meal.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that's perfect for those days when you don't want to spend hours in the kitchen. Made with chicken thighs, potatoes, bell peppers, and Italian seasoning, it's a complete meal that's both delicious and convenient.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold winter's day, nothing hits the spot quite like a warm bowl of soup. This hearty Italian beef and vegetable soup is packed with beef, vegetables, and Italian seasonings for a comforting and filling meal. Serve with a slice of crusty Italian bread for dipping.
Choosing the Right Ingredients
When it comes to making soft Italian bread, the ingredients are crucial. To achieve the perfect texture and flavor, it's important to use high-quality bread flour and yeast. Bread flour has a higher protein content than all-purpose flour, which helps to create a chewier texture. As for yeast, it's best to use instant or rapid-rise yeast for this recipe. These types of yeast do not require proofing and will activate faster in the bread machine.
Adding a Touch of Sweetness
To give the bread its characteristic slightly sweet flavor, you'll need to add sugar to the dough. You can use regular granulated sugar or honey for a more natural option. In addition to sweetness, honey also adds a subtle floral flavor to the bread.
Enhancing the Flavor with Olive Oil
Olive oil is a staple in Italian cooking and is an essential ingredient in this bread recipe. It not only helps to keep the bread moist but also adds a rich flavor. Be sure to use a high-quality extra virgin olive oil for the best taste.
Making the Dough
Once you have gathered all your ingredients, it's time to make the dough. Start by adding the wet ingredients, including water, olive oil, and honey, to the bread machine pan. Next, add the dry ingredients, including bread flour, salt, and yeast. It's important to add the ingredients in the order listed, starting with the wet ingredients and ending with the yeast on top. This will ensure that the yeast does not come into contact with the liquids, which could activate it prematurely.
Kneading and Rising
Set your bread machine to the dough setting and let it do the work. The machine will mix and knead the dough, allowing it to rise once before automatically stopping. After the first rise, remove the dough from the machine and shape it into a loaf, placing it in a greased bread pan. Let it rise once more before baking.
Baking and Enjoying Your Soft Italian Bread
Preheat your oven to 375°F (190°C) and bake the bread for about 30 minutes, or until the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. Your homemade soft Italian bread is now ready to be enjoyed with your favorite Italian dishes or as a delicious snack on its own.
With this professional and well-organized bread machine recipe, you can easily recreate the beloved soft Italian bread at home. Impress your family and friends with your baking skills and savor the delicious flavors of this classic Italian bread.
:max_bytes(150000):strip_icc()/bread-machine-pizza-dough-38699-67a1b7353e20489c8c4df5bbccdcf2f6.jpg)
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
