17 Soft Fudge Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Soft fudge, also known as "melktert", is a popular and beloved sweet treat in South Africa. This rich and creamy confection is a staple at social gatherings, holidays, and special occasions. While there are many variations of fudge recipes, the traditional South African version is made with a few simple ingredients and requires no special equipment. In this article, we will explore the history of soft fudge in South Africa and provide a step-by-step recipe for you to try at home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular dish in South Africa, especially in the Durban area. It's a simple meal made with a hollowed out loaf of bread filled with a delicious curry. The name may sound strange, but it actually has a fascinating history behind it. During the apartheid era, Indian migrant workers were not allowed to carry their own food to work, so they started using bread as a container for their curry. The dish eventually became popular among all races and is now a staple in South African cuisine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is often referred to as the country's national dish. It's a savory meatloaf made with ground beef or lamb, spices, and topped with a creamy egg custard. The dish has a unique blend of flavors, combining influences from Dutch, Indonesian, and Cape Malay cuisine. It's typically served with yellow rice and chutney, making for a delicious and filling meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is commonly found in South Africa, especially during the colder months. The stew is made with chunks of lamb, vegetables, and a rich gravy. It's often served with pap, a type of porridge made from maize meal, which is a staple in South African cuisine. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish that has its roots in African cuisine. It's a simple dish made with black-eyed peas, rice, and bacon or ham. It's believed that eating Hoppin' John on New Year's Day brings good luck and prosperity for the year ahead. This dish is a must-try for anyone wanting to experience the flavors of the Deep South.
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Soft Sourdough Bread
Main Ingredients: Milk, Water, Oil, Honey, Whole Wheat Flour, White
Sourdough bread is a type of bread that is made from a sourdough starter, which is a fermented mixture of flour and water. This type of bread has a tangy flavor and a chewy texture, making it a favorite among bread lovers. It's also known for its health benefits, as the fermentation process makes it easier to digest and can even help with blood sugar control. So why not try making your own soft sourdough bread at home?
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Homemade Soft Pretzels
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Sugar
Pretzels are a popular snack all over the world, but did you know they originated in Europe? Soft pretzels are a type of baked bread that is traditionally shaped into a knot or twisted shape. They have a chewy texture and are often sprinkled with salt or other toppings. Making homemade soft pretzels is a fun activity and a great way to impress your friends and family.
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Soft Pretzels
Main Ingredients: Water, Sugar, Kosher Salt, Active Dry Yeast, All
If you're a fan of soft pretzels but don't have the time to make them from scratch, don't worry, there are plenty of store-bought options that will satisfy your cravings. Look for ones that are made with natural ingredients and have a short ingredient list. You can also try making your own dipping sauces to elevate the flavor even more.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
Fudge is a delicious sweet treat that is made with sugar, butter, and milk. It has a smooth, creamy texture and comes in many different flavors and variations. Grannie's fudge is a popular recipe that has been passed down through generations and is loved by many. It's also a great option for gifting, as it can be easily made and packaged in cute tins or jars.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
Who doesn't love a warm, soft, and chewy chocolate chip cookie? This classic treat is a favorite among people of all ages and can be found in bakeries and supermarkets all over the world. But why settle for store-bought when you can make your own ultra-soft chocolate chip cookies at home? With a few simple ingredients and some baking skills, you'll have a batch of delicious cookies in no time.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
If you're a fan of super soft and gooey cookies, then this recipe is for you. These cookies are made with a combination of butter and cream cheese, which gives them an extra level of softness and richness. They're also packed with chocolate chips, making them the ultimate indulgence. Just be warned, it's hard to eat just one!
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
Fudge can be a tricky dessert to make, but this recipe is foolproof and takes only 5 minutes to prepare. It's made with condensed milk, chocolate chips, and vanilla extract, making for a rich and decadent treat. You can also add in nuts or other toppings to customize it to your liking. Perfect for satisfying your sweet tooth in a hurry.
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The Best Soft Chocolate Chip Cookies
Main Ingredients: Salted Butter, White Sugar, Light Brown Sugar, Vanilla
There are countless recipes for chocolate chip cookies, but this one truly lives up to its name. These cookies are soft, chewy, and packed with chocolate chips in every bite. They also have a slightly crispy edge, giving the perfect balance of textures. This recipe will surely become your go-to for homemade chocolate chip cookies.
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Soft Chewy Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Peanut Butter
If you're a fan of peanut butter, then you'll love these soft and chewy cookies. They have a rich peanut butter flavor and a soft, melt-in-your-mouth texture. They're also easy to make and require only a few basic ingredients. These cookies are perfect for any peanut butter lover and will be a hit at any gathering.
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Perfectly Soft Peanut Butter Cookies
Main Ingredients: Creamy Peanut Butter, White Sugar, Brown Sugar, Butter
Another take on the classic peanut butter cookie, this recipe promises perfectly soft and chewy cookies every time. They're made with a combination of butter and peanut butter, giving them a rich and buttery flavor. These cookies are also perfect for those with gluten intolerance, as they can easily be made with gluten-free flour.
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3 Minute Fudge
Main Ingredients: Sweetened Condensed Milk, Semi Sweet Chocolate Chips
If you're in need of a quick and delicious dessert, this 3-minute fudge recipe is perfect for you. It's made with just three ingredients - chocolate chips, condensed milk, and vanilla extract - and can be prepared in the microwave in just three minutes. It's a great option for when you have a sweet craving but don't want to spend hours in the kitchen.
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Keto Fudge
Main Ingredients: Salted Butter, Swerve, Unsweetened Baking Chocolate
Fudge may not be the first dessert that comes to mind when you think of a keto diet, but this recipe will change that. It's made with sugar-free chocolate chips, almond butter, and coconut oil, making it a low-carb and high-fat treat. You won't believe it's keto-friendly when you taste how rich and chocolatey it is.
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Easy Fudge
Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk
If you're a beginner in the kitchen or just looking for a simple and easy fudge recipe, this one is for you. It only requires three ingredients - chocolate chips, condensed milk, and vanilla extract - and can be prepared in just a few minutes. It's perfect for satisfying your sweet tooth without any hassle.
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
Another delicious peanut butter cookie recipe that promises a soft and chewy texture. These cookies are made with a combination of butter, peanut butter, and brown sugar, giving them a rich and caramel-like flavor. They're also perfect for dunking in a glass of milk for the ultimate treat.
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Homemade Soft Flour Tortillas
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot
Soft flour tortillas are a staple in Mexican cuisine and can be used in a variety of dishes, from tacos to quesadillas. While store-bought tortillas are convenient, making your own at home is surprisingly easy and results in a much tastier and fresher tortilla. These homemade tortillas are soft, pliable, and perfect for any Mexican-inspired meal.
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Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Salt
We couldn't talk about fudge without mentioning the classic version. Fudge is a type of confectionery that is made with sugar, butter, and milk. It comes in a variety of flavors and textures, but the classic version is smooth, creamy, and melts in your mouth. Making your own fudge at home is a fun and rewarding experience, and the end result is a delicious and indulgent treat.
The History of Soft Fudge in South Africa
Soft fudge has been a part of South African cuisine for many years, with its roots tracing back to Dutch colonialism. The Dutch settlers brought their love for milk-based desserts, such as custards and tarts, to South Africa. As these desserts evolved and adapted to local ingredients, the traditional soft fudge recipe was born.
The name "melktert" is derived from the Afrikaans words for milk (melk) and tart (tert). It is believed that the name originated from the fact that the fudge is made with condensed milk, giving it a rich and creamy texture. In the early days, soft fudge was a delicacy reserved for special occasions due to the cost and scarcity of ingredients. However, as modernization and industrialization took place, condensed milk became more readily available, making soft fudge a more accessible treat for all.
The Ingredients and Method
The key ingredients in traditional South African soft fudge are condensed milk, butter, and sugar. These ingredients are combined and cooked on the stovetop until thick and creamy. The fudge is then poured into a greased pan and allowed to set in the refrigerator. Some recipes also call for the addition of vanilla extract or grated lemon zest for added flavor.
To make this delicious treat at home, you will need:
1 can of condensed milk1 cup of sugar1/2 cup of butter1 tsp of vanilla extract (optional)
To begin, combine the condensed milk, sugar, and butter in a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Continue to cook, stirring constantly, until the mixture thickens and turns a light golden color. This should take approximately 10-15 minutes.
Once the fudge has reached the desired consistency, remove it from the heat and stir in the vanilla extract if using. Pour the mixture into a greased pan and smooth the top with a spatula. Allow the fudge to cool for 10-15 minutes before placing it in the refrigerator to set for at least 2 hours.
In Conclusion
Soft fudge, or "melktert", is a beloved sweet treat in South Africa with a rich history and simple yet delicious recipe. This creamy and indulgent confection is a must-try for anyone with a sweet tooth. So next time you're in the mood for a tasty dessert, why not give this traditional South African soft fudge recipe a try? Your taste buds will thank you.
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