In the spirit of the holiday season, what better way to spread some festive cheer than with some delicious soft frosted Christmas cookies? These cookies are a staple at holiday parties and are loved by both children and adults alike. The soft and chewy texture combined with the sweet and creamy frosting make for the perfect holiday treat. While you can easily buy pre-made cookies from the store, there's nothing quite like making them from scratch. So, put on your apron and let's get baking with this easy and delicious soft frosted Christmas cookie recipe.
Main Ingredients: Refrigerated Sugar Cookie Dough, Cream Cheese, Butter
Indulge in the classic sweet treat with these delicious frosted sugar cookie recipes. Whether you're looking for a traditional version or a unique twist, these frosted sugar cookies are sure to satisfy your sweet tooth. Let's take a look at the top 16 beer can chicken recipes that will have you reaching for seconds.
2of 16
Soft Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Sugar, Sour Cream, Large Egg, Egg
Soft, chewy, and covered in a creamy frosting, these soft frosted sugar cookies are a crowd-pleaser. The dough is easy to work with and the end result is a cookie that is soft and tender. They are perfect for any occasion, from holiday gatherings to birthday parties.
3of 16
Gluten Free Vegan Soft Frosted Sugar Cookies
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Salt, Powdered
If you have dietary restrictions, fear not! These gluten-free vegan soft frosted sugar cookies are just as delicious as the traditional version. Made with almond flour and coconut oil, these cookies are both gluten-free and vegan-friendly, making them a perfect treat for everyone to enjoy.
4of 16
Gluten Free Soft Frosted Sugar Cookies
Main Ingredients: Butter, White Sugar, Eggs, Salt, Baking Powder, Xanthan
Another great option for those with gluten sensitivities, these gluten-free soft frosted sugar cookies use a blend of gluten-free flours to achieve the perfect texture. The addition of vanilla bean paste adds a rich flavor to the cookie, and the frosting is made with dairy-free butter for a creamy finish.
5of 16
Gluten-Free Soft Frosted Sugar Cookies
Main Ingredients: Almond Flour, Brown Rice Flour, Sorghum Flour, White
These gluten-free soft frosted sugar cookies are made with a combination of rice flour and tapioca flour, resulting in a soft and chewy cookie that is full of flavor. The frosting is made with cream cheese for a tangy and sweet contrast to the cookie's texture.
6of 16
Soft Frosted Sugar Cookies - Better than Lofthouse!
Main Ingredients: All Purpose Flour, Baking Powder, Table Salt, Butter
If you're a fan of Lofthouse sugar cookies, then you have to try these soft frosted sugar cookies. They are even better than the store-bought version, with a soft and buttery texture and a creamy frosting that will have you coming back for more.
7of 16
Mini Soft Frosted Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a fun twist on the classic, try making these mini soft frosted sugar cookies. They are bite-sized and perfect for parties or as a quick snack. The frosting can be dyed any color for a festive touch, making them a hit at any gathering.
8of 16
Vegan Soft Frosted Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a vegan version of the frosted sugar cookie, look no further. These vegan soft frosted sugar cookies are made with dairy-free butter and almond milk, but still have the same soft and chewy texture as the traditional version. They are also topped with a dairy-free frosting for a delicious finish.
9of 16
Lofthouse Style Soft Frosted Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
For those who can't get enough of Lofthouse cookies, this recipe is for you. These Lofthouse style soft frosted sugar cookies are a copycat version of the store-bought cookies, but even better. They are soft, buttery, and topped with a creamy frosting that will have you reaching for another one.
10of 16
Big Soft Frosted Sugar Cookies made with Greek Yogurt
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Butter, Sugar
Greek yogurt adds a protein boost to these big soft frosted sugar cookies, making them a slightly healthier option. The yogurt also helps to create a soft and chewy texture, and the frosting is made with whipped cream cheese for a lighter finish.
11of 16
Lofthouse Style Soft Frosted Sugar Cookies for...
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
These Lofthouse-style soft frosted sugar cookies are perfect for any occasion. Whether it's a birthday, holiday, or just a craving for something sweet, these cookies will hit the spot. They are soft, buttery, and topped with a thick layer of frosting for the ultimate indulgence.
12of 16
Cranberry Frosted Soft Sugar Cookies
Main Ingredients: Egg, Sugar, Unsalted Butter, Greek Yogurt, Vanilla
This recipe takes a seasonal twist on the classic, with the addition of dried cranberries to the dough. The tartness of the cranberries pairs perfectly with the sweetness of the cookie and the creamy frosting. These cranberry frosted soft sugar cookies are a must-try for the holiday season.
13of 16
SOFT SUGAR COOKIES
Main Ingredients: Sugar, Softened Butter, Egg, Vanilla, Sour Cream, Salt
If you're looking for a simple and classic recipe, this one is for you. These soft sugar cookies are made with just a handful of ingredients and are easy to make. The dough is rolled in sugar before baking, creating a slightly crispy exterior and a soft and chewy center.
14of 16
Big Soft Frosted Eggnog Sugar Cookies
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Ground Nutmeg
Add some holiday cheer to your cookie selection with these big soft frosted eggnog sugar cookies. The dough is flavored with eggnog and warm spices, and the frosting is a rich and creamy eggnog glaze. These cookies are a festive and delicious addition to any holiday gathering.
15of 16
Soft Lofthouse Style Frosted Sugar Cookies {Copycat}
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Sour Cream, Pure
This copycat version of the Lofthouse cookies is as close to the real thing as you can get. These soft Lofthouse style frosted sugar cookies are a perfect replica, with a soft and buttery texture and a thick layer of frosting. They are sure to be a hit with anyone who loves the store-bought version.
16of 16
Big, Soft Frosted Sugar Cookies
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Butter, Sugar
These big, soft frosted sugar cookies are a classic for a reason. They are soft, buttery, and topped with a creamy frosting that is hard to resist. This recipe uses a combination of butter and cream cheese in the dough for a richer flavor and texture.
Ingredients You'll Need
Making the Perfect Cookie Dough
To make the softest and most delicious Christmas cookies, you'll need some basic ingredients that you probably already have in your pantry. These include all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract. For an extra festive touch, you can also add in some holiday spices such as cinnamon, nutmeg, and ginger to give your cookies a warm and cozy flavor.
Whipping Up the Perfect Frosting
No soft frosted Christmas cookie is complete without a creamy and dreamy frosting on top. For this recipe, you'll need confectioners' sugar, unsalted butter, milk, and vanilla extract. You can also add food coloring to the frosting to give your cookies a pop of color and make them even more festive. And if you're feeling extra adventurous, you can even try making different flavors of frosting, like peppermint or eggnog, to add some variety to your cookie platter.
Instructions for Baking
Mixing the Dough
To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. For an even softer and chewier cookie, let the butter come to room temperature before mixing. Then, add in the eggs and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a soft dough forms.
Baking and Frosting
Using a cookie scoop or spoon, form the dough into 1-inch balls and place them onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack before frosting. To make the frosting, cream together the confectioners' sugar, butter, milk, and vanilla extract until smooth. For a thicker frosting, add more confectioners' sugar, and for a thinner frosting, add more milk. Once the cookies are completely cooled, frost them using a small spatula or knife. You can also add sprinkles or other edible decorations on top to make your cookies even more festive and eye-catching.
Enjoy Your Homemade Christmas Cookies
Now that your cookies are baked and frosted, it's time to enjoy them! These soft frosted Christmas cookies are perfect for sharing with friends and family during the holiday season. They also make great gifts when packaged in cute holiday-themed boxes or bags. So, why not make some extra and spread the holiday cheer with your loved ones? We hope this recipe helps you create the perfect soft frosted Christmas cookies that everyone will love. Happy baking!
