20 Soft Fluffy Chinese Steamed Buns Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tasted the delicious soft fluffy Chinese steamed buns at some point. These steamed buns, also known as baozi, are a staple in Chinese cuisine and can be found in many different shapes and sizes. They can be filled with a variety of savory or sweet fillings, making them a versatile and satisfying meal or snack. In this article, we'll share a professional and well-organized recipe for making these soft fluffy Chinese steamed buns at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to enjoy roasted duck, look no further than this recipe for Roasted Duck with Chinese Steamed Buns! Tender, flavorful duck is paired with soft and fluffy steamed buns for a mouthwatering combination. The buns are perfect for soaking up the rich and savory juices from the duck, making each bite burst with flavor. Impress your family and friends with this elevated take on a classic dish.
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Soft Fluffy Chinese Steamed Buns with Coconut Filling
Main Ingredients: All Purpose Flour, Cake Flour, Instant Yeast, Sugar
For a sweet and tropical twist on traditional Chinese steamed buns, try out this recipe for Soft Fluffy Chinese Steamed Buns with Coconut Filling. The soft and fluffy buns are filled with a creamy and decadent coconut filling, making them the perfect dessert or snack. The combination of the light and airy bun with the rich and creamy filling will leave your taste buds dancing with delight.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a staple in Chinese cuisine. But this recipe for Soft Fluffy Char Siu Bao takes these classic buns to the next level. The soft and fluffy buns are filled with a juicy and flavorful pork filling, creating a perfect balance of textures and flavors. These buns are great as a snack or a meal and are sure to become a family favorite.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of Chinese steamed buns. This recipe for Soft Fluffy Chinese Gluten-Free Meat Steamed Buns uses gluten-free flour to create light and fluffy buns that are just as tasty as the traditional version. The buns are filled with a savory meat filling, making them a satisfying and delicious meal for anyone.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
If you're looking for a visually stunning and delicious alternative to traditional Chinese steamed buns, try out this recipe for Pandan Spiral Mantou. The beautiful green swirls of pandan give these buns a unique and eye-catching appearance, while the soft and fluffy texture and subtle sweet flavor make them irresistible. These buns are perfect for impressing guests or adding a pop of color to your meal.
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Soft Fluffy Chinese Whole Wheat Steamed Buns
Main Ingredients: Wholemeal Flour, Instant Yeast, Sugar, Cooking Oil
For a healthier take on Chinese steamed buns, try out this recipe for Soft Fluffy Chinese Whole Wheat Steamed Buns. These buns are made with whole wheat flour, adding a nutty and wholesome flavor to the buns. The result is a soft and fluffy bun that is perfect for pairing with your favorite savory or sweet fillings. Plus, the whole wheat flour adds a boost of nutrition to your meal.
Looking for a basic and foolproof recipe for Chinese steamed buns? Look no further than this simple and delicious recipe for Chinese Steamed Buns. These buns are soft, fluffy, and perfect for pairing with any filling you desire. Whether you prefer savory or sweet, these buns are versatile and easy to make, making them a great addition to any meal.
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Hokkaido Milk Buns (Soft, Fluffy Asian Buns)
Main Ingredients: Whole Milk, All Purpose Flour, Instant Yeast
Hokkaido milk buns, also known as Asian buns, are a slightly sweet and incredibly soft and fluffy type of bread. These buns are often used to make Chinese steamed buns, but they can also be enjoyed on their own as a snack or as part of a meal. This recipe for Hokkaido Milk Buns will guide you through the process of making these delicious buns from scratch, giving you a tasty and satisfying result every time.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and are enjoyed in various forms throughout many Asian countries. This recipe for Mantou will guide you through the process of making these soft and fluffy buns from scratch. With just a few simple ingredients, you can create a batch of mantou that is perfect for pairing with your favorite fillings or enjoying on its own as a snack.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese Steamed Buns, also known as mantou, is a slightly different take on the classic dish. These buns are made with a combination of all-purpose flour and rice flour, giving them a unique texture and flavor. The result is a soft and slightly chewy bun that is perfect for pairing with your favorite savory or sweet fillings. Give this recipe a try for a new twist on a beloved dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular filling for Chinese steamed buns. This recipe for Chinese Steamed Buns with BBQ Pork Filling takes that classic combination to the next level. The tender and flavorful pork is paired with soft and fluffy steamed buns, creating a mouthwatering meal that is sure to please. Serve these buns as a snack, appetizer, or main dish for a delicious and satisfying experience.
For a simpler and quicker version of Chinese steamed buns with BBQ pork filling, try out this recipe for Chinese BBQ Pork Steamed Buns. Instead of making the pork filling from scratch, this recipe uses store-bought BBQ pork to save time and effort. The result is still a delicious and satisfying bun that is perfect for a quick and tasty meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're short on time or don't have yeast on hand, this recipe for Easy Chinese Steamed Buns is perfect for you. These buns are made without yeast, which means they require no rising time. The result is a slightly denser but still soft and flavorful bun that is perfect for pairing with your favorite fillings. Plus, the simplified process makes these buns easy to whip up anytime you're craving them.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, or kaya Chinese steamed bun, is a popular breakfast or snack in Malaysia and Singapore. This recipe for Kaya Pao will guide you through the process of making these delicious buns from scratch. The soft and fluffy buns are filled with a sweet and creamy coconut jam, making them a perfect combination of sweet and savory. Enjoy these buns as a tasty and satisfying start to your day.
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Soft Fluffy Carrot Steamed Buns with Veggies Filling
Main Ingredients: Cake Flour, Instant Yeast, Sugar, Cooking Oil, Salt
For a healthier take on Chinese steamed buns, try out this recipe for Soft Fluffy Carrot Steamed Buns with Veggies Filling. These buns are packed with nutritious ingredients like carrots, mushrooms, and cabbage, making them a great source of vitamins and minerals. The soft and fluffy bun is the perfect vessel for the flavorful and hearty vegetable filling, creating a satisfying and delicious meal.
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Soft Fluffy Steamed Custard Buns (Nai Wong Bao)
Main Ingredients: All Purpose Flour, Wheat Starch, Cornstarch, Instant
Nai wong bao, or steamed custard buns, are a popular dessert in Hong Kong and China. These buns are filled with a rich and creamy custard filling, making them a decadent and delicious treat. This recipe for Soft Fluffy Steamed Custard Buns will guide you through the process of making these buns from scratch, giving you a taste of traditional Chinese desserts.
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How to Make Soft Fluffy Asian Steamed Buns Every Time
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Active Dry
If you've ever struggled with making soft and fluffy Chinese steamed buns, this recipe is for you. This guide will teach you the secrets to making perfect steamed buns every time. From proofing the dough to steaming the buns, you'll learn the techniques and tips needed to achieve the soft and fluffy texture that makes Chinese steamed buns so irresistible.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Add a seasonal twist to your Chinese steamed buns by trying out this recipe for Pumpkin Mantou. These buns are made with pumpkin puree, giving them a beautiful orange hue and a subtle sweet flavor. The soft and fluffy texture of the buns pairs perfectly with your favorite savory fillings or a drizzle of honey for a sweet treat.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For a vegan version of Chinese steamed buns, try out this recipe for Vegan Baozi. These buns are made with a plant-based filling that is just as flavorful and satisfying as the traditional pork filling. The buns are soft and fluffy, making them perfect for pairing with any filling you desire. Enjoy these buns as a tasty and cruelty-free meal option.
Last but not least, we have another classic recipe for Chinese steamed buns. This recipe for Chinese Steamed Pork Buns will guide you through the process of making these delicious buns from scratch. The buns are filled with a savory and juicy pork filling, and the soft and fluffy texture makes them a perfect comfort food. Once you try these buns, you'll understand why they are a beloved dish in Chinese cuisine.
Ingredients
Dough:
All-purpose flour - 3 cups
Active dry yeast - 1 tablespoon
Sugar - 3 tablespoons
Salt - ½ teaspoon
Warm water - 1 cup
Vinegar - 1 teaspoon
Filling:
Ground pork - 1 lb
Shiitake mushrooms - ½ cup, finely chopped
Green onions - ½ cup, finely chopped
Ginger - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - ½ teaspoon
Instructions
1. Make the dough
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
In a separate bowl, mix the active dry yeast with warm water and vinegar.
Slowly pour the yeast mixture into the dry ingredients while mixing with a wooden spoon.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.
2. Make the filling
In a mixing bowl, combine the ground pork, shiitake mushrooms, green onions, ginger, soy sauce, sesame oil, sugar, and salt.
Mix everything well until fully combined.
3. Assemble the buns
Divide the dough into small pieces, about the size of a golf ball.
Roll out each piece into a circle that's about 3-4 inches in diameter.
Place a spoonful of filling in the center of the dough circle.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the buns on a parchment-lined steamer basket, leaving some space in between each bun.
Cover the steamer basket and let the buns rise for another 30 minutes.
4. Steam the buns
Fill a large pot or wok with about an inch of water and bring it to a boil.
Place the steamer basket on top of the pot and cover it with a lid.
Steam the buns for about 15 minutes, or until they are fully cooked and puffed up.
5. Serve and enjoy
Remove the steamer basket from the pot and let the buns cool for a few minutes.
Enjoy your soft fluffy Chinese steamed buns while they're still warm.
Conclusion
With this professional and well-organized recipe, you can now easily make soft fluffy Chinese steamed buns at home. These buns are versatile and can be filled with a variety of delicious fillings, making them a perfect meal or snack for any time of the day. So why not give this recipe a try and impress your family and friends with your homemade steamed buns?
