17+ Soft Easter Bread Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Easter is a time for celebration and indulgence, and what better way to add some sweetness to your festivities than with a delicious slice of soft easter bread? This traditional treat is a staple in many households during the Easter season, and for good reason. The combination of warm spices, sweet raisins, and soft, fluffy bread is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you whipping up a batch of this mouthwatering bread in no time. So, let's get baking!
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Looking to add some Italian flair to your Easter meal? Look no further than this delicious recipe for Italian Easter Bread. Made with simple ingredients that you probably already have in your pantry, this bread is soft, fluffy, and loaded with flavor. Whether you're celebrating Easter or just looking for a tasty homemade bread, this recipe is sure to please.
If you're short on time but still want to impress your guests with a homemade Easter bread, this recipe is for you. This simple Easter bread requires minimal ingredients and can be made in just a few easy steps. The result is a soft, slightly sweet bread that is perfect for Easter brunch or as a side dish for your Easter dinner.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
Celebrate Easter with a taste of Croatia with this recipe for Pinca. This soft and sweet bread is a traditional Easter treat in Croatia and is often topped with colorful sprinkles or dried fruit. The dough is enriched with eggs and butter, giving it a rich and flavorful taste. Try this unique bread for a delicious twist on your Easter meal.
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Soft Sourdough Bread
Main Ingredients: Milk, Water, Oil, Honey, Whole Wheat Flour, White
If you're a fan of sourdough bread, this recipe is a must-try for Easter. Made with a homemade sourdough starter, this bread has a tangy flavor and a soft, chewy texture. It's a great option for those looking for a healthier bread option, as sourdough bread is lower in gluten and easier to digest. Plus, the process of making the starter and bread is a fun and rewarding experience.
This traditional Easter bread recipe is a favorite in many households. Made with flour, eggs, and milk, this bread has a light and fluffy texture and a hint of sweetness. It's often decorated with dyed eggs, giving it a festive and colorful appearance. It's the perfect addition to any Easter celebration, and the leftovers make for great toast or French toast the next morning.
If you're a fan of Portuguese cuisine, this Easter bread recipe is a must-try. This bread is similar to a brioche, with a rich and buttery taste and a soft, fluffy texture. It's usually topped with a cross made from dough or with a hard-boiled egg in the center. This bread is a staple in many Portuguese households during Easter and is sure to be a hit at your family gathering.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, Easter can be a challenging time. But with this recipe for keto sweet bread, you can still enjoy a delicious Easter bread without breaking your diet. Made with almond flour and sweetened with stevia, this bread has a similar taste and texture to traditional Easter bread but with a fraction of the carbs. It's the perfect guilt-free treat for the holiday.
This Greek Easter bread, also known as Tsoureki, is a staple in Greek households during Easter. It's enriched with eggs and flavored with orange zest and mastiha, a resin from a type of tree native to Greece. The result is a fragrant and flavorful bread that is perfect for dipping in coffee or enjoying on its own. This recipe is a must-try for anyone looking to add a touch of Greek tradition to their Easter celebration.
This traditional Easter bread recipe is a classic that has been passed down through generations. Made with simple ingredients like flour, sugar, and eggs, this bread has a light and airy texture and a slightly sweet taste. It's often topped with colorful sprinkles or a glaze, making it a festive addition to any Easter meal. Plus, it's easy to make and always a crowd-pleaser.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This Ukrainian Babka bread is a rich and decadent Easter treat. It's made with a sweet dough and studded with raisins and candied fruit, giving it a burst of flavor in every bite. This bread is often braided or twisted, making it a beautiful centerpiece for your Easter table. It's a delicious way to incorporate some Ukrainian traditions into your holiday celebration.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter bread is a twist on the traditional recipe, as it's made with cream cheese and sour cream for a richer and creamier texture. The dough is also flavored with lemon zest and vanilla, giving it a bright and refreshing taste. This bread is often topped with a sweet glaze and decorated with colorful sprinkles, making it a hit with both kids and adults.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and convenient way to serve Easter bread, these Easter bread muffins are the perfect solution. Made with the same ingredients as traditional Easter bread, these muffins are baked in individual portions and can be easily shared with your family and friends. They're a fun twist on the classic bread and are sure to be a hit at your Easter gathering.
This Russian Easter bread, also known as Kulich, is a tall and cylindrical loaf that is often decorated with a cross or other religious symbols. The dough is enriched with eggs and butter and flavored with cardamom, giving it a unique and delicious taste. It's a staple in many Russian households during Easter and is a must-try for anyone looking to add some international flavor to their holiday meal.
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Double Soft Bread
Main Ingredients: Bread Flour, Dry Yeast, Egg, Salt, Water, Whipping
This double soft bread is a unique and tasty twist on traditional Easter bread. It's made with two layers of dough, one flavored with orange zest and the other with cocoa powder. The result is a beautiful and delicious bread that is perfect for Easter brunch or as a dessert. Impress your guests with this double soft bread at your next Easter gathering.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a chocolate lover, this Portuguese chocolate Easter bread is the recipe for you. Made with cocoa powder and chocolate chips, this bread has a rich and chocolatey flavor that is hard to resist. It's a great alternative to traditional Easter bread for those who prefer a sweeter option. Serve it as a dessert or enjoy it with your morning coffee for a delicious treat.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe makes it easy to whip up a delicious Easter bread with minimal effort. Simply add the ingredients to the machine, and let it do the work for you. This bread has a soft and fluffy texture and is flavored with lemon zest and honey, giving it a unique and delicious taste. It's the perfect option for busy cooks who still want to serve a homemade Easter bread.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian sweet bread is a staple in many Italian households during Easter. It's made with a sweet dough that is enriched with eggs and flavored with orange zest and anise. The bread is often decorated with colorful sprinkles or a glaze, making it a beautiful addition to any Easter table. Serve it with your favorite Easter dishes for a truly authentic Italian meal.
- 1/2 cup melted butter
- 1 cup milk
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
Step 1: Proof the Yeast
Before starting the dough, you'll need to activate the yeast. In a small bowl, mix together the yeast, 1 tsp of sugar, and 1/4 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the dry ingredients until well combined. In a separate bowl, whisk together the wet ingredients. Gradually pour the wet ingredients into the dry mixture, stirring until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, until it doubles in size.
Step 4: Add the Raisins
Once the dough has risen, gently punch it down and knead in 1/2 cup of raisins. You can also add in some chopped nuts or dried fruit at this stage for added flavor and texture.
Step 5: Shape and Bake
Divide the dough into two equal parts and shape each into a loaf. Place the loaves in greased baking pans and let them rise for an additional 30 minutes. Bake at 375°F for 25-30 minutes, until the tops are golden brown and the bread sounds hollow when tapped.
Final Thoughts
This soft easter bread recipe is a wonderful addition to any Easter brunch or dinner. The warm spices and sweet raisins make it a perfect treat to enjoy with family and friends. So, go ahead and give this recipe a try, and watch as your kitchen fills with the enticing aroma of freshly baked bread. Happy Easter!
