The holiday season is all about spending time with loved ones and creating special memories. And what better way to celebrate than by making some delicious soft Christmas gingerbread? This classic holiday treat is loved by people of all ages and is the perfect addition to any festive gathering. With this professional and well-organized introduction, you'll be able to whip up a batch of mouth-watering gingerbread that will have everyone coming back for more!
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
These soft gingerbread cookies are a must-try for any gingerbread lover. Made with a perfect blend of warm spices and molasses, these cookies are sure to become a holiday favorite. Serve them with a cold glass of beer for a tasty treat.
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Soft & Chewy Gingerbread Men
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
These soft and chewy gingerbread men are perfect for decorating and enjoying with a cold beer. The recipe uses a combination of brown sugar and molasses for a rich and flavorful cookie. Top them with your favorite festive sprinkles for an extra touch of holiday cheer.
This classic Christmas gingerbread recipe is a staple for any holiday party. The dough is made with a combination of cinnamon, ginger, and cloves for the perfect balance of spices. Serve them with a cold beer for a delicious pairing that your guests will love.
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Soft Gingerbread Drop Cookies with Cream Cheese...
Main Ingredients: Butter, Vegetable Oil, Light Brown Sugar, Molasses
If you're looking for a decadent twist on traditional gingerbread cookies, look no further than these soft gingerbread drop cookies with cream cheese frosting. The cream cheese frosting adds a creamy and tangy element to the cookies, making them irresistible when paired with a cold beer.
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BEST Soft Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
These soft gingerbread cookies are truly the best of the best. Made with a combination of molasses and spices, these cookies have a perfect balance of sweetness and warmth. Dip them in your favorite beer for a match made in heaven.
Switch up your traditional gingerbread cookie game with this Christmas gingerbread cake. The cake is incredibly moist and flavorful thanks to the addition of dark beer. Top it with a creamy cream cheese frosting for a delicious and festive dessert.
If you're a fan of shortbread cookies, these snowball Christmas cookies are a must-try. Made with a generous amount of butter and coated in powdered sugar, these cookies are simply irresistible. Serve them alongside a cold beer for a tasty holiday snack.
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Soft Gingerbread Cookies (Healthy) + Healthy Christmas...
Main Ingredients: Egg, Brown Sugar, Molasses, Almond Butter, Butter
Looking for a healthier option for your holiday treats? These soft gingerbread cookies are made with whole wheat flour and coconut oil for a guilt-free indulgence. Pair them with a healthy Christmas cocktail made with fresh cranberries for a delicious and festive combination.
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Gluten-Free Gingerbread Cookie Christmas Wreath
Main Ingredients: Coconut Oil, Malt Syrup, Coconut Flour, Arrowroot Flour
If you or any of your guests have a gluten intolerance, this gluten-free gingerbread cookie Christmas wreath is the perfect recipe to try. The cookies are made with a combination of almond flour and gluten-free flour for a perfectly textured and delicious treat. Serve it with a cold beer for a tasty pairing.
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Gingerbread Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Ginger
You can't go wrong with a classic gingerbread cookie recipe. This version is simple and easy to make, with a soft and chewy texture that everyone will love. Top them with a simple icing and serve with a cold beer for a delicious holiday treat.
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Sticky Gingerbread
Main Ingredients: Butter, Dark Corn Syrup, Molasses, Dark Brown Sugar
If you're a fan of sticky, gooey desserts, this sticky gingerbread recipe is for you. Made with a combination of golden syrup and brown sugar, this gingerbread has a rich and gooey texture that is simply irresistible. Enjoy it with a cold beer for a delicious and indulgent pairing.
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Christmas Pine cone Cranberry Cheese Balls
Main Ingredients: Almonds, Soft Goat Cheese, Dried Cranberries, Rosemary
Looking for a unique and festive appetizer to serve at your holiday party? These Christmas pine cone cranberry cheese balls are just the thing. Made with a combination of cream cheese, cranberries, and pecans, these cheese balls are sure to be a hit when served with a cold beer.
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Soft Chocolate Gingerbread Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Chocolate lovers, rejoice! These soft chocolate gingerbread cookies are a delicious twist on traditional gingerbread. The addition of cocoa powder gives them a deep and rich chocolate flavor that pairs perfectly with a cold beer. Serve them at your next holiday gathering for a tasty treat.
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Snowy Gingerbread Christmas Trees
Main Ingredients: All Purpose Unbleached Flour, Dark Brown Sugar, Ground
These snowy gingerbread Christmas trees are a fun and festive dessert to make with the kids. The cookies are made with a combination of white chocolate chips and candied ginger for a unique and delicious flavor. Serve them with a cold beer for a tasty pairing.
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SOFT CHRISTMAS SUGAR COOKIES
Main Ingredients: Sugar, Softened Butter, Egg, Vanilla, Sour Cream, Salt
These soft Christmas sugar cookies are a staple for any holiday party. The dough is made with a combination of vanilla and almond extract for a delicious and flavorful cookie. Decorate them with your favorite holiday sprinkles and serve with a cold beer for a perfect pairing.
You won't be able to resist this addictive and delicious Christmas crack recipe. Made with a combination of saltine crackers, butter, and brown sugar, this treat is topped with melted chocolate and toffee bits. Serve it with a cold beer for a sweet and salty pairing.
Sugar cookies are a holiday classic, and this recipe is no exception. The dough is made with a combination of vanilla extract and almond extract for a perfectly sweet and flavorful cookie. Top them with a simple icing and serve with a cold beer for a delicious pairing.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of minty freshness to your holiday dessert spread with these Christmas peppermint meringue swirls. The light and airy meringue cookies are flavored with peppermint extract and topped with crushed candy canes. Serve them with a cold beer for a unique and tasty pairing.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and festive appetizer that is sure to be a hit at any holiday party. The dough is made with a combination of garlic, oregano, and mozzarella cheese, and is shaped into a Christmas tree. Serve it with a cold beer for a delicious and satisfying pairing.
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Gingerbread Men
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Ground Ginger, Ground
You can't go wrong with a classic gingerbread men recipe. These cookies are soft and flavorful, with just the right amount of ginger and cinnamon. Decorate them with your favorite festive sprinkles and enjoy with a cold beer for a tasty treat.
The Perfect Recipe for Soft and Chewy Gingerbread
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
½ cup molasses
1 large egg
1 teaspoon vanilla extract
¼ cup milk
Instructions:
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
In a separate large bowl, beat the butter and brown sugar until light and fluffy.
Add in the molasses, egg, and vanilla extract, and beat until well combined.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk, until a soft dough forms.
Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out one portion of the dough on a lightly floured surface until it is about ¼ inch thick. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are slightly firm. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Repeat with the remaining dough. Once cooled, decorate with icing and sprinkles as desired.
Tips for the Perfect Soft Gingerbread:
Chill the dough: It's important to chill the dough before rolling it out to ensure it holds its shape and doesn't spread too much in the oven.
Don't overbake: Keep an eye on your cookies and take them out of the oven when the edges are just slightly firm. They will continue to firm up as they cool, resulting in soft and chewy gingerbread.
Customize the spices: If you prefer a stronger ginger flavor, feel free to increase the amount of ginger in the recipe. You can also add in a pinch of nutmeg or allspice for extra warmth and flavor.
Make ahead: The dough can be made ahead of time and stored in the fridge for up to 3 days, or in the freezer for up to 3 months. Just make sure to let it come to room temperature before rolling it out.
With this easy and delicious soft Christmas gingerbread recipe, you'll be able to bring the festive spirit to any holiday gathering. So gather your loved ones, put on some holiday tunes, and enjoy making this timeless holiday treat together. Happy baking!
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