15+ Soft Christmas Butter Cookies Recipe Cook Up Something Special!
Published on: Apr 15, 2024
Soft Christmas butter cookies are a staple during the holiday season, loved by all for their rich, buttery flavor and melt-in-your-mouth texture. This classic recipe has been passed down through generations and has become a beloved tradition in many households. With just a few simple ingredients and some festive decorations, you can create delicious and beautiful cookies that will be the highlight of any Christmas gathering.
Looking for a festive and delicious cookie recipe for the holidays? These Christmas gooey butter cookies are just what you need! Made with butter, cream cheese, and powdered sugar, these cookies are rich, gooey, and oh-so-irresistible. The perfect treat to leave out for Santa or to enjoy with a warm cup of cocoa by the fireplace.
Also known as Russian tea cakes or Mexican wedding cookies, these snowball cookies are a classic Christmas treat. With a buttery and nutty flavor, these bite-sized cookies are coated in powdered sugar, resembling snowballs. They are easy to make and will be a hit at any holiday party or cookie exchange.
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Christmas Pine cone Cranberry Cheese Balls
Main Ingredients: Almonds, Soft Goat Cheese, Dried Cranberries, Rosemary
Impress your guests with these adorable and delicious Christmas pine cone cranberry cheese balls. Made with cream cheese, cheddar cheese, and dried cranberries, these cheese balls are shaped and coated to look like festive pine cones. Serve with crackers or sliced baguette for a tasty appetizer that is sure to be a crowd-pleaser.
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Christmas Butter Cookies with Powdered Sugar Icing
Main Ingredients: Butter, Sugar, Egg, Lemon Zest, Vanilla Extract, Almond
Butter cookies are a staple during the holiday season, and this recipe takes them to the next level with a simple and delicious powdered sugar icing. These cookies are buttery, tender, and melt-in-your-mouth delicious. Use festive cookie cutters and decorate with the icing to create beautiful and tasty Christmas cookies.
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SOFT CHRISTMAS SUGAR COOKIES
Main Ingredients: Sugar, Softened Butter, Egg, Vanilla, Sour Cream, Salt
Sugar cookies are a classic Christmas treat, and this recipe will give you soft and chewy cookies that are perfect for decorating. The secret to these soft cookies? Adding a little bit of cream cheese to the dough. It not only adds flavor but also keeps the cookies moist and tender. Decorate with frosting and sprinkles for a festive touch.
Don't let the name fool you, this Christmas crack is highly addictive and will disappear in no time. Made with a base of saltine crackers, caramel, and chocolate, this sweet and salty treat is easy to make and perfect for holiday gift-giving. Sprinkle with crushed candy canes for a festive touch.
If you prefer your sugar cookies to be soft and chewy rather than crispy, this recipe is for you. These Christmas cut-out sugar cookies are buttery, tender, and full of holiday cheer. Use your favorite cookie cutters and decorate with colorful icing and sprinkles for a fun and festive treat.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a breakfast recipe that can be made ahead of time? This Christmas morning wife saver is the perfect solution. Made with layers of bread, ham, and cheese, this savory casserole is topped with an egg and milk mixture and refrigerated overnight. In the morning, simply pop it in the oven for a delicious and stress-free breakfast for the whole family.
Get into the holiday spirit with this refreshing and festive Christmas Grinch juice. This non-alcoholic drink is made with lemon-lime soda, pineapple juice, and a splash of green food coloring to give it that signature Grinch color. Serve in a punch bowl or individual glasses and add a fun straw for a fun and tasty holiday drink.
Just because it's the holiday season doesn't mean you have to give up on eating healthy. This Christmas salad is filled with seasonal ingredients like pomegranate seeds, mandarin oranges, and candied pecans, making it both nutritious and delicious. Serve as a side dish or add some protein to make it a filling and festive main course.
Add some international flair to your holiday baking with these Kourabiedes, traditional Greek Christmas butter cookies. Made with almonds, butter, and powdered sugar, these cookies are rich, buttery, and crumbly. They are a popular holiday treat in Greece and are sure to be a hit at your Christmas celebrations as well.
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Kourabiedes (Greek Christmas Butter Cookies)
Main Ingredients: Unsalted Butter, Confectioners Sugar, Large Egg Yolks
If you're a chocolate lover, you won't be able to resist these soft batch double chocolate cookies. These cookies are made with cocoa powder and chocolate chunks, giving them a rich and chocolatey flavor. They are soft, chewy, and perfect for satisfying any chocolate cravings during the holiday season.
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Soft Batch Double Chocolate Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Large Egg
Looking for a festive and non-alcoholic drink for your holiday party? This Christmas punch is a delicious and refreshing option. Made with cranberry juice, orange juice, and lemon-lime soda, this punch is not only tasty but also easy to make. Serve in a punch bowl with some cranberries and orange slices for a beautiful presentation.
These Christmas ooey gooey butter cookies are a twist on the classic gooey butter cake. Made with a cake mix, cream cheese, and butter, these cookies are soft, gooey, and irresistible. Roll them in festive colored sprinkles before baking for a fun and colorful treat that everyone will love.
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Christmas Ooey Gooey Butter Cookies
Main Ingredients: Salted Butter, Cream Cheese, Granulated Sugar, Large
Simple yet delicious, these classic Christmas butter cookies are a must-have for the holiday season. Made with just a handful of ingredients, these cookies are buttery, crisp, and perfect for dunking in a glass of milk. You can also get creative and decorate them with frosting, sprinkles, or edible glitter for a festive touch.
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Christmas Butter Cookies
Main Ingredients: Softened Butter, All Purpose Flour, Vanilla Extract
Add some Italian flavor to your holiday baking with these delicious Italian Christmas cookies. These cookies are soft and cake-like, with a hint of lemon, and are coated in a lemon glaze. They are perfect for dipping in a cup of coffee or tea and are sure to be a hit with your family and friends.
Similar to the Christmas morning wife saver, this breakfast casserole can also be made ahead of time for an easy and delicious morning meal. This casserole is loaded with eggs, sausage, cheese, and bread, making it hearty and filling. It's a great way to start the day on a busy Christmas morning.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Gingerbread cookies are a classic Christmas treat, and this recipe will give you soft and chewy cookies that are perfect for decorating. The key to keeping these cookies soft is to not overbake them, so keep an eye on them in the oven. Decorate with frosting and candies for a fun and festive treat.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
Make Christmas morning extra special with these delicious and easy Christmas morning treats. Made with crescent rolls, cream cheese, and your favorite jam or preserves, these bite-sized treats are perfect for nibbling on while opening presents. They are also a great option for a holiday brunch or potluck.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
End your holiday baking on a sweet and addictive note with this Christmas crack recipe. Made with a base of saltine crackers, toffee, and chocolate, this treat is topped with a sprinkle of sea salt for the perfect balance of sweet and salty. It's a great option for a last-minute treat or for gifting to friends and family.
The Perfect Cookie Dough
To create the perfect soft Christmas butter cookies, the key is in the dough. It may seem like a simple step, but getting the dough just right is crucial in achieving that soft and buttery texture.
Flour
Flour is the building block of any good cookie dough. For this recipe, it is important to use all-purpose flour as it has the right balance of protein and gluten to give the cookies their softness.
Butter
As the star ingredient, butter is what gives these cookies their rich and indulgent flavor. It is important to use unsalted butter and let it come to room temperature before mixing it with the other ingredients. This will ensure that the butter is evenly distributed and will result in a smoother dough.
Sugar
For the perfect texture, a combination of granulated sugar and brown sugar is used in this recipe. The granulated sugar adds sweetness while the brown sugar adds moisture and a slight caramel flavor.
Eggs
To bind the dough together, eggs are added. Make sure to use room temperature eggs as they will mix more easily with the other ingredients.
Vanilla Extract
For an extra boost of flavor, vanilla extract is added. Use pure vanilla extract for the best results.
Salt
A pinch of salt may seem like an insignificant ingredient, but it helps to balance out the sweetness and enhance the overall flavor of the cookies.
Making and Baking the Cookies
Once the dough is made, it is important to chill it in the refrigerator for at least an hour before rolling it out. This will make the dough easier to handle and prevent the cookies from spreading too much while baking.
Cutting the Cookies
When cutting the cookies, use a sharp cookie cutter and dip it in flour before each use to prevent the dough from sticking. Place the cookies on a lined baking sheet, leaving enough space between each one to allow for spreading.
Baking Time and Temperature
To achieve the perfect softness, the cookies should be baked at 350°F for 8-10 minutes. Keep a close eye on them as they can quickly go from perfectly baked to overdone.
Cooling and Decorating
Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the fun part begins - decorating! Use your favorite frosting, sprinkles, and other decorations to make each cookie unique and festive.
In Conclusion
With this simple and delicious soft Christmas butter cookies recipe, you can create a holiday treat that will impress your family and friends. Remember to use high-quality ingredients and follow the instructions closely for the best results. Happy baking!
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