17 Soft Chinese Steamed Bun Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy, savory buns are a popular street food and can be found in almost every Chinese restaurant. While there are many variations of steamed bun recipes, the soft Chinese steamed bun recipe is one of the most traditional and authentic versions. In this article, we will dive into the secrets of making the perfect soft Chinese steamed buns and share a step-by-step recipe that will surely impress your family and friends.
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns, or mantou, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of savory fillings, and one of the most popular is BBQ pork. The combination of tender, juicy pork and the pillowy texture of the steamed bun is simply irresistible.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a delicious and convenient way to make pork belly, look no further than the Instant Pot. This popular kitchen appliance can transform tough cuts of meat into tender and flavorful dishes in a fraction of the time. This braised pork belly is cooked in a savory sauce until it's melt-in-your-mouth tender and goes perfectly with steamed buns.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
If you're in the mood for some spicy and savory flavors, these grilled chili chicken buns are a must-try. The grilled chicken is marinated in a spicy chili sauce and then stuffed into steamed buns for a delicious and filling meal. These buns are perfect for a summer barbecue or a cozy night in.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, or Chinese steamed buns, are a versatile staple in Chinese cuisine. They can be served as a side dish or as a main course, filled with a variety of savory fillings. These buns are made with a simple dough and steamed to perfection, resulting in a soft and fluffy texture that pairs well with any filling.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
If you're a fan of the famous Momofuku pork buns, you'll love this homemade version. These buns are filled with tender and flavorful pork belly, topped with traditional accompaniments like pickled cucumbers and hoisin sauce. These buns are a delicious and easy way to recreate the flavors of this popular restaurant at home.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a unique way to enjoy steamed buns, try this recipe for roasted mantou slices. These buns are cut into slices, brushed with a flavorful glaze, and then roasted until crispy on the outside and soft on the inside. They make a great side dish or snack, and are a great way to use up any leftover steamed buns.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, or kaya Chinese steamed buns, are a popular breakfast treat in Singapore and Malaysia. These buns are filled with a sweet and creamy coconut jam, making them the perfect combination of sweet and savory. They are a must-try for anyone looking to expand their steamed bun repertoire.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
If you're looking to add some color and nutrition to your steamed buns, try this recipe for pumpkin mantou. The addition of pumpkin puree gives these buns a vibrant orange hue and a slightly sweet flavor. These buns are perfect for fall, but can be enjoyed all year round.
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Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun...
Main Ingredients: Flour, Wheat Starch, Instant Yeast, Sugar, Milk, Corn
Pandan spiral mantou is a unique and visually stunning twist on traditional Chinese steamed buns. The dough is infused with pandan leaves, giving it a beautiful green color and a fragrant aroma. These buns are perfect for special occasions or as a fun project to make with friends and family.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you're new to making Chinese steamed buns, this all-purpose dough recipe is a great place to start. The dough is made with just a few simple ingredients and can be used to make a variety of steamed bun recipes. With this recipe in your repertoire, you'll be able to enjoy homemade steamed buns whenever you want.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, or Taiwanese steamed buns, are a popular street food in Taiwan. This version features tender and flavorful pork belly, topped with pickled mustard greens and crushed peanuts. These buns are a delicious and satisfying snack that can be enjoyed any time of day.
If you have a sweet tooth, these Chinese steamed custard buns are a must-try. The soft and fluffy buns are filled with a creamy and decadent custard that will satisfy any dessert craving. These buns are perfect for special occasions or as a treat for yourself.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore chili crab is a popular dish in Singapore, and for good reason. The combination of sweet and spicy flavors, along with tender crab meat, is simply irresistible. And what better way to enjoy this dish than by pairing it with soft and fluffy Chinese steamed buns?
No list of Chinese steamed bun recipes would be complete without a classic recipe for plain steamed buns. These buns are made with just a few simple ingredients and can be enjoyed with a variety of fillings or on their own as a side dish. They are a staple in Chinese cuisine and a must-know recipe for any home cook.
Chinese steamed egg, or douhua, is a popular Chinese comfort food that is enjoyed for breakfast or as a light meal. This dish is made with just a few simple ingredients and is steamed until it has a silky and custard-like texture. It can be enjoyed on its own or as a topping for steamed buns.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of tangy orange sauce and crispy chicken is a crowd-pleaser. And what better way to enjoy this dish than by stuffing it into soft and fluffy Chinese steamed buns?
Another popular Chinese-American dish, beef and broccoli, is a delicious and satisfying meal that can be enjoyed with steamed buns. The tender beef and crisp broccoli are coated in a savory sauce that pairs perfectly with the soft and fluffy buns.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese steamed buns, or mantou, is a classic and simple version that is perfect for beginners. The dough is made with just a few ingredients and can be shaped into any size or shape. These buns can be enjoyed with savory fillings or sweet accompaniments like condensed milk or chocolate spread.
Fried rice is a popular staple in Chinese cuisine, and for good reason. This dish is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. For a fun twist, try serving it with Chinese steamed buns instead of white rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a delicious and easy way to bring some Chinese flavors into your kitchen. The chicken is marinated in a savory sauce and then baked until tender and juicy. Serve it with steamed buns for a complete and satisfying meal.
Ingredients for Soft Chinese Steamed Buns
Bun Dough
To make the perfect soft Chinese steamed buns, you will need the following ingredients for the bun dough:
1. All-purpose flour
2. Active dry yeast
3. Sugar
4. Salt
5. Vegetable oil
6. Lukewarm water
Filling
The filling is what gives the steamed buns their delicious flavor. You can use any filling of your choice, but some popular options include:
1. Minced pork
2. Shredded chicken
3. Tofu and vegetables
4. Red bean paste
5. Custard
Step-by-Step Instructions
1. Make the Bun Dough
To start, mix the all-purpose flour, active dry yeast, sugar, salt, and vegetable oil in a large bowl. Slowly add in the lukewarm water and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
While the dough is resting, prepare the filling of your choice. Cook the filling ingredients together in a pan until they are fully cooked and flavorful.
3. Shape the Buns
After the dough has rested, knead it again for a few minutes and then divide it into small balls. Roll out each ball into a flat circle, leaving the edges slightly thicker than the center. Place a spoonful of the filling in the center of the dough circle and then gather the edges together and pinch them closed at the top. Repeat this process for all the dough balls.
4. Steam the Buns
Place the shaped buns on parchment paper and let them rest for another 10 minutes. Meanwhile, prepare a steamer and bring the water to a boil. Once the water is boiling, place the buns in the steamer and steam for about 15 minutes.
5. Serve and Enjoy
Once the buns are fully steamed, remove them from the steamer and let them cool for a few minutes. Serve them warm and enjoy the soft and fluffy texture of these traditional Chinese steamed buns.
In conclusion, the soft Chinese steamed bun recipe is a must-try for anyone who loves Chinese cuisine. With a few simple ingredients and some patience, you can create these delicious buns in the comfort of your own home. So, gather your ingredients and give this recipe a try – your taste buds will thank you.
