18 Soft Chinese Milk Bread Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Chinese milk bread, also known as Hokkaido milk bread, has been gaining popularity all over the world for its soft and fluffy texture. This Asian-style bread is made using a unique tangzhong method, which involves cooking a portion of the bread's flour with liquid to create a roux-like paste. This technique allows the bread to retain moisture, resulting in a tender and pillowy texture. In this article, we will share a professional and well-organized recipe for making soft Chinese milk bread that will surely impress your family and friends.
Orange chicken is a popular dish in Chinese cuisine that is loved by many. The combination of tangy orange sauce and crispy chicken is simply irresistible. This recipe takes it to the next level by incorporating beer into the marinade, adding a rich depth of flavor to the dish. Serve it over a bed of white rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is often found on takeout menus. But with this recipe, you can easily recreate it at home. The key to this dish is the tender and flavorful beef, which is achieved by marinating it in beer before cooking. The beer also helps to tenderize the beef, making it melt-in-your-mouth delicious.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This recipe takes the traditional fried rice to the next level by using beer to add a unique depth of flavor. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat that is full of flavor and perfect for grilling. This recipe marinates the chicken thighs in beer and spices before grilling to perfection. The result is juicy and flavorful chicken that is perfect for a summer barbecue or a weeknight dinner.
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Egg drop soup is a comforting and simple dish that is often found on Chinese restaurant menus. This recipe takes it up a notch by adding beer to the broth, giving it a rich and unique flavor. The eggs are also cooked in the broth, making them fluffy and delicious. This soup is perfect for a cold day or when you need a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork fried rice recipe is sure to satisfy your cravings. The pork is marinated in beer, giving it a unique flavor, and the rice is cooked in a savory sauce that is both delicious and comforting. Serve it as a side dish or as a main course for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine that is both easy to make and delicious. This recipe takes it to the next level by using beer to add a rich and unique flavor to the dish. The eggs are also cooked in the beer-infused rice, making them fluffy and flavorful. This dish is perfect for a quick and easy weeknight meal.
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is easy to make and full of flavor. This recipe takes it to the next level by marinating the beef in beer, giving it a unique and delicious flavor. The broccoli is also cooked in a savory sauce that is both delicious and healthy. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is often found on takeout menus. But with this recipe, you can easily recreate it at home. The key to this dish is the tender and flavorful beef, which is achieved by marinating it in beer before cooking. The beer also helps to tenderize the beef, making it melt-in-your-mouth delicious.
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Homemade Chinese Fried Noodles
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Fried noodles are a staple in Chinese cuisine and can be found in various dishes such as chow mein and lo mein. This recipe takes it to the next level by incorporating beer into the sauce, giving the noodles a unique and delicious flavor. Serve them as a side dish or as a main course for a satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is often used in Chinese cuisine. This recipe takes it to the next level by cooking it in a spicy garlic sauce that is full of flavor. The addition of beer in the sauce adds a unique depth of flavor that is sure to impress. Serve it over rice for a complete and satisfying meal.
Green beans are a popular vegetable in Chinese cuisine, and this recipe takes them to the next level by cooking them in a savory garlic sauce. The addition of beer in the sauce adds a unique and delicious flavor to the dish. Serve them as a side dish or as a main course for a satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a tribute to Daddy Wu, a beloved chef who has been making delicious Chinese food for years. This dish is a combination of chicken, vegetables, and a savory sauce that is full of flavor. The beer in the sauce adds a unique depth of flavor that is sure to impress. Serve it over rice for a complete and satisfying meal.
Ingredients You'll Need
For the Tangzhong:
1/3 cup bread flour
1/2 cup water
1/2 cup whole milk
For the Bread Dough:
2 1/2 cups bread flour
1/4 cup sugar
1 tsp salt
2 tsp active dry yeast
1/2 cup whole milk
1/4 cup heavy cream
1/4 cup unsalted butter, softened
1 large egg
Step-by-Step Instructions
1. Make the Tangzhong
To start, combine the bread flour, water, and whole milk in a small saucepan. Whisk until no lumps remain. Cook over medium heat, stirring constantly, until the mixture thickens into a paste. Remove from heat and let cool to room temperature.
2. Prepare the Bread Dough
In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. In a separate bowl, whisk together the whole milk, heavy cream, softened butter, and egg. Add the tangzhong mixture and mix until well combined.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Bread
Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them in a greased 9x9 inch baking pan. Cover with plastic wrap and let the dough rise for another 30 minutes.
5. Bake and Enjoy!
Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes, until golden brown on top. Remove from the oven and let cool for a few minutes before serving. Enjoy your soft and fluffy Chinese milk bread!
With this easy-to-follow recipe, you can now make your own delicious and authentic Chinese milk bread at home. Impress your loved ones with your baking skills and indulge in this delightful treat. Don't forget to share this recipe with others and spread the love for this famous Asian bread. Happy baking!
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