Chinese dumplings are a staple in Chinese cuisine and are loved by people all over the world. These bite-sized pockets of deliciousness are typically made with a filling of meat, vegetables, and seasonings, wrapped in a thin dough and then steamed, boiled, or fried. They are a popular addition to any Chinese meal and can also be enjoyed as a snack or appetizer. There are countless variations of Chinese dumplings, each with their own unique flavors and cooking methods. In this article, we will share the top 20 recipes for making Chinese dumplings at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
A key ingredient in making Chinese dumplings is the wrapper, also known as the dough. While pre-made wrappers are easily available in stores, making your own wrappers from scratch can elevate the taste and texture of your dumplings. Homemade wrappers are also a great way to customize the thickness and size of your dumplings according to your preference. To make Chinese dumpling wrappers, you will need all-purpose flour, salt, and water. Simply mix the ingredients together, knead the dough, and roll it out into thin circles.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
What's better than steamed Chinese dumplings? Pan-fried Chinese dumplings! This cooking method gives the dumplings a crispy and golden exterior, while the filling remains juicy and flavorful. To make pan-fried Chinese dumplings, you will need a non-stick pan, some oil, and water. First, pan-fry the dumplings on one side until they turn golden brown. Then, add water to the pan and cover it with a lid to steam the dumplings. Once the water has evaporated, the dumplings are ready to be served.
Chinese orange chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. Chicken breast is coated in a batter and then deep-fried until crispy. The orange sauce is made with orange juice, soy sauce, rice vinegar, honey, and red pepper flakes for some heat. The fried chicken is then tossed in the orange sauce to create a delicious combination of textures and flavors.
If you're a fan of Chinese beef and broccoli from your local Chinese takeout, why not try making it at home? This simple and quick dish is made with tender strips of beef and broccoli stir-fried in a savory sauce made with soy sauce, garlic, and oyster sauce. Marinating the beef in soy sauce and cornstarch beforehand will ensure that it stays tender and juicy. Serve this dish over steamed rice for a satisfying meal.
Chinese soup dumplings, also known as xiaolongbao, are a type of dumpling filled with hot broth. The key to making these delicate and flavorful dumplings is to use a rich and flavorful broth, along with a thin and pliable wrapper. The trick to eating them without making a mess is to use a spoon to gently pierce the wrapper and let the broth flow out before taking a bite. This dish may require some practice, but the end result is worth it.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic in Chinese cuisine and are usually served as part of a dim sum meal. The filling is made with a combination of ground pork, garlic, green onions, and seasonings. You can either steam or pan-fry these dumplings, and they can be served as an appetizer or a main course. You can also make a large batch and freeze them for a quick and easy meal option.
Chinese fried rice is a flavorful and versatile dish that can be made with a variety of ingredients. Typically, it consists of cooked rice stir-fried with eggs, vegetables, and meat. Soy sauce and oyster sauce are added for a savory and umami flavor. Leftover rice works best for making fried rice, as it is drier and less sticky. This dish is perfect for using up any leftover ingredients in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and budget-friendly option for a Chinese-inspired meal. The chicken thighs are marinated in a mixture of soy sauce, ginger, garlic, and honey, and then roasted in the oven until they are tender and caramelized. For an extra kick of flavor, you can brush the thighs with a mixture of soy sauce and honey halfway through the cooking process. Serve with steamed rice and your favorite vegetables for a complete meal.
A bowl of Chinese dumpling broth is the perfect accompaniment to any dumpling dish. This simple and flavorful broth is made with chicken or pork broth, garlic, ginger, soy sauce, and green onions. You can also add some dumplings to the broth for a heartier and more filling soup. The combination of the savory broth and the juicy dumplings is pure comfort in a bowl.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is inspired by the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. The recipe uses a combination of pork, shrimp, and cabbage for the filling, along with ginger, garlic, and green onions for added flavor. The dumplings are then boiled and served with a dipping sauce made with soy sauce, vinegar, and chili oil. This recipe is a must-try for anyone looking to make authentic Chinese dumplings at home.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a popular variation of Chinese dumplings and are a great option for those who prefer a heartier filling. The beef is seasoned with soy sauce, ginger, and garlic, and then combined with cabbage, carrots, and green onions. You can steam or pan-fry these dumplings and serve them with a dipping sauce of your choice.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow is a type of Chinese dumpling that is typically filled with a mixture of minced pork, shrimp, and vegetables. The filling is then wrapped in a thin dough and steamed until the dumplings are cooked through. This dish is often served during celebrations and special occasions in Chinese culture. It is also commonly found in dim sum restaurants and is a popular choice among dumpling lovers.
Chicken and broccoli is another classic dish in Chinese-American cuisine and is known for its simple, yet delicious flavors. The chicken is coated in a batter and deep-fried until crispy, while the broccoli is stir-fried with garlic, ginger, and oyster sauce. The combination of crunchy chicken and tender broccoli makes for a satisfying and flavorful dish. Serve over steamed rice for a complete meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
This recipe for beef dumplings is inspired by the cuisine of Northern China, where dumplings are a popular comfort food. The filling is made with a combination of beef, cabbage, and green onions, along with seasonings like soy sauce, ginger, and garlic. The dumplings are then boiled and served with a dipping sauce made with black vinegar, soy sauce, and sesame oil. This recipe is perfect for those who prefer a spicier and more robust flavor profile in their dumplings.
Egg drop soup is a light and comforting dish that is popular in Chinese cuisine. It is made with a clear broth flavored with chicken or vegetable stock, and eggs are added in a thin stream to create delicate ribbons. The soup is seasoned with soy sauce, ginger, and green onions for added flavor. This soup is a great starter to any Chinese meal or can be enjoyed on its own as a light lunch or dinner option.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guotie, are a crispy and delicious variation of Chinese dumplings. The filling is similar to Chinese pork dumplings, but the dumplings are pan-fried until the bottoms are golden brown and crispy. Water is added to the pan to create steam, and then the pan is covered to finish cooking the dumplings. The result is a combination of crispy and soft textures, making these dumplings a favorite among many.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on any Chinese takeout menu and is a favorite among those who enjoy a combination of meat, vegetables, and rice in one dish. The pork is stir-fried with vegetables and rice, and a savory sauce made with soy sauce, oyster sauce, and sesame oil is added for added flavor. This dish is perfect for those who enjoy a mix of textures and flavors in their meals.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and quick dish that can be made with just a few ingredients. The rice is stir-fried with eggs, vegetables, and a savory sauce made with soy sauce and oyster sauce. The key to making this dish is to use cold, leftover rice, as it will be less sticky and easier to stir-fry. You can also add in your favorite protein, such as chicken or shrimp, for a more filling meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage pork dumplings are a lighter and healthier option for those who want to enjoy Chinese dumplings without the guilt. The filling is made with cabbage, pork, green onions, and seasonings, and the dumplings can be steamed or pan-fried. For added flavor, you can add in some garlic and ginger to the filling. Serve these dumplings with a dipping sauce of your choice for a delicious and satisfying meal.
How to Make Soft Chinese Dumplings
Gather Your Ingredients and Tools
Before diving into the recipe, make sure you have all the necessary ingredients and tools. For the dough, you will need all-purpose flour, rice vinegar, and water. For the filling, you can use a variety of ingredients such as ground pork, shrimp, cabbage, and mushrooms. Make sure to have a rolling pin, a mixing bowl, and a steamer as well.
Mix and Knead the Dough
In a mixing bowl, combine the flour and water together. Slowly add in the water while mixing until a dough forms. You can add more water if the dough is too dry or more flour if it is too wet. Once the dough is formed, knead it for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
While the dough is resting, you can prepare the filling for your dumplings. In a separate mixing bowl, combine the ground pork, chopped shrimp, cabbage, and mushrooms. Add in some soy sauce, sesame oil, and ginger for flavor. Mix everything together until well combined.
Roll Out the Dough and Fill the Dumplings
After the dough has rested, divide it into small balls and roll them out into thin, round wrappers. Place a spoonful of filling in the center of each wrapper, then fold the edges together and pleat the top to seal the dumpling. Continue until all the wrappers and filling have been used.
Steam the Dumplings
Once all the dumplings are filled and sealed, place them in a steamer lined with parchment paper. Steam for about 15 minutes or until the dumplings are cooked through and the filling is hot.
Serve and Enjoy!
Once the dumplings are steamed, remove them from the steamer and place them on a serving plate. You can enjoy them with soy sauce, chili oil, or black vinegar for dipping. These soft Chinese dumplings are a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. Give this recipe a try and impress your family and friends with your homemade dumplings.
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