18 Soft Bone Pork Ribs Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and variety of cooking techniques. One dish that stands out in particular is the soft bone pork ribs. This popular Chinese recipe is a crowd-pleaser, loved by both locals and tourists alike. The tender and juicy pork ribs, infused with a mix of aromatic spices, make for a truly mouth-watering dish. If you're looking to impress your friends and family at your next dinner party, this soft bone pork ribs Chinese recipe is a must-try!
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking to add some international flair to your beer can chicken? Look no further than these delicious Chinese-style pork ribs. Marinated in a blend of soy sauce, honey, and Chinese five-spice, these ribs are sure to be a hit at your next barbecue.
If you're a fan of traditional Chinese cuisine, you'll love these Chinese pork ribs. Slow-cooked in a savory broth with ginger, garlic, and star anise, these ribs are fall-off-the-bone tender and bursting with flavor. Serve them with steamed rice and your favorite stir-fried vegetables for a complete meal.
3of 19
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a sticky and sweet take on Chinese-style pork ribs, try this recipe. The ribs are coated in a delicious glaze made from hoisin sauce, honey, and rice wine vinegar. Cooked on the grill until caramelized and sticky, these ribs are sure to be a crowd-pleaser.
4of 19
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Take your barbecue game to the next level with these Chinese barbecued sticky pork ribs. Marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice, these ribs are full of bold and tangy flavors. Serve with some grilled pineapple for a tropical twist.
5of 19
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe takes Chinese-style pork ribs to the next level with the addition of black bean garlic sauce. The savory and slightly spicy sauce perfectly complements the tender ribs, creating a dish that will have everyone asking for seconds.
For a classic Chinese takeout favorite, try these Chinese spare ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice, these ribs are cooked on the grill until charred and crispy on the outside, and tender and juicy on the inside.
7of 19
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish, also known as Wuxi-style pork ribs, features tender ribs braised in a rich and flavorful sauce made from soy sauce, rock sugar, and Shaoxing wine. Serve with steamed buns and pickled vegetables for an authentic taste of China.
8of 19
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a unique and delicious way to prepare Chinese-style pork ribs, give this recipe a try. The ribs are cooked in a savory broth with daikon radish and dried oysters, creating a rich and flavorful dish that is sure to impress.
This recipe combines the bold flavors of Chinese-style pork ribs with the savory taste of black bean sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, then grilled to perfection.
10of 19
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a unique twist on Chinese-style pork ribs, try these special teriyaki ribs. The ribs are marinated in a blend of soy sauce, honey, and ginger, then grilled and glazed with a homemade teriyaki sauce for a delicious and flavorful dish.
11of 19
Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This classic Chinese dish features tender pork ribs braised in a flavorful broth with soy sauce, star anise, and other aromatic spices. The result is a dish that is rich, savory, and full of complex flavors.
12of 19
Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a sticky and sweet take on Chinese-style pork ribs, try this recipe. The ribs are coated in a delicious glaze made from hoisin sauce, honey, and rice wine vinegar. Cooked on the grill until caramelized and sticky, these ribs are sure to be a crowd-pleaser.
13of 19
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a tangy and flavorful dish, try these sweet and sour pork ribs. The ribs are marinated in a blend of soy sauce, honey, and brown sugar, then cooked on the grill and brushed with a homemade sweet and sour sauce.
For a flavorful and easy-to-make dish, try these Chinese BBQ ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice, then grilled to perfection and brushed with a homemade BBQ sauce.
If you're looking for a simple and delicious way to prepare Chinese-style pork ribs, give this recipe a try. The ribs are marinated in a blend of soy sauce, honey, and Chinese five-spice, then grilled to perfection and served with your favorite dipping sauce.
16of 19
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a fusion twist on Chinese-style pork ribs, try these Indo-Chinese ribs. The ribs are marinated in a blend of soy sauce, ginger, and garlic, then grilled and glazed with a spicy and tangy Indo-Chinese sauce.
17of 19
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This traditional Chinese dish features tender pork ribs braised in a flavorful broth with taro root, a starchy and nutty-tasting vegetable. The result is a hearty and satisfying dish that is perfect for a cold winter night.
18of 19
Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful Chinese-style pork rib dish, try these fried spareribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice, then coated in a crispy batter and fried until golden brown and delicious.
19of 19
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're short on time but still want to enjoy delicious Chinese-style pork ribs, give this recipe a try. The ribs are cooked in a pressure cooker with a blend of soy sauce, black vinegar, and other aromatic spices, resulting in a tender and flavorful dish in a fraction of the time.
Ingredients
Marinade:
1.5 kg pork ribs
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp five-spice powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp brown sugar
1 tsp black pepper
1 tsp salt
Sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp red pepper flakes
Instructions
1. Marinate the pork ribs
Start by cleaning the pork ribs and removing any excess fat. In a bowl, mix together all the marinade ingredients and pour it over the pork ribs. Rub the marinade evenly over the ribs, making sure each piece is well coated. Cover the bowl and let the ribs marinate for at least an hour, or preferably overnight in the fridge.
2. Prepare the sauce
In a small saucepan, mix together all the sauce ingredients and bring it to a simmer over medium heat. Let it cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
3. Cook the ribs
Preheat your oven to 375°F (190°C). Line a baking dish with foil and place the marinated ribs on top. Cover the dish with foil and bake for 1 hour. After an hour, remove the foil and baste the ribs with the prepared sauce. Bake for an additional 30 minutes, basting every 10 minutes.
4. Serve and enjoy!
Once the ribs are cooked and tender, remove them from the oven and let them rest for 5 minutes. Cut them into individual pieces and serve hot with your favorite side dishes. Enjoy the succulent and flavorful soft bone pork ribs – a true Chinese delicacy!
With this easy-to-follow recipe, you can recreate the delicious soft bone pork ribs dish in the comfort of your own home. Impress your loved ones with your cooking skills and enjoy a taste of Chinese cuisine. Don't be surprised if you find yourself making this recipe again and again – it's simply irresistible!
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
