17 Soaked Fruit Christmas Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 30, 2024
The holiday season is the perfect time for indulging in delicious, festive treats. And what better way to celebrate than with a traditional soaked fruit Christmas cake? This timeless recipe has been passed down for generations and is sure to bring joy to your loved ones. Not only is it bursting with flavor, but it's also rich in history and tradition. Let's dive into what makes this soaked fruit Christmas cake so special and how you can make it yourself.
The holiday season calls for indulging in delicious treats and one of the most beloved desserts is Christmas cake. This rich and flavorful cake is a staple in many households during Christmas time. Here are 20 different variations of Christmas cake recipes that will surely impress your family and friends this festive season.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist Christmas cake is a must-have for any Christmas celebration. This classic recipe is packed with dried fruits, nuts, and spices, giving it a rich and indulgent flavor. The key to a moist Christmas cake is soaking the dried fruits in rum or brandy overnight, allowing them to plump up and infuse the cake with delicious flavors.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
No Christmas cake is complete without a generous amount of rum-soaked fruits and nuts. This recipe takes it a step further by soaking the fruits and nuts for a week in a mixture of rum and brandy, resulting in a more intense flavor. The final result is a moist and boozy Christmas cake that will have everyone asking for seconds.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the indulgence of Christmas cake. This recipe uses almond flour, coconut sugar, and coconut oil to create a moist and delicious cake. The dried fruits are soaked in rum and brandy, giving this cake a boozy twist that is sure to be a hit with your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of festive color to your Christmas cake with this delicious cranberry recipe. This cake is filled with dried cranberries and fresh cranberries, giving it a tart and sweet flavor. The addition of orange zest and juice adds a zing to the cake, making it the perfect dessert for the holiday season.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and individual dessert for your Christmas party, these boozy Christmas cake cupcakes are the perfect option. The cake batter is infused with rum and brandy, and the cupcakes are topped with a decadent brandy buttercream frosting. These cupcakes are sure to be a hit with kids and adults alike.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
This unique Christmas cake recipe takes inspiration from Sri Lankan cuisine. These cookies are made with a mixture of semolina and rice flour, giving them a unique texture. The addition of cashews, raisins, and spices adds a festive touch, making them the perfect treat for the holiday season.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to impress your guests with a beautifully decorated Christmas cake, this recipe is for you. The cake itself is a traditional fruit cake, but the real star of the show is the stunning icing decoration. With a little bit of patience and creativity, you can create a show-stopping cake that will be the highlight of your Christmas dinner.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
This Jamaican Christmas cake recipe is a great option for those with dietary restrictions. It is vegan, gluten-free, and packed with delicious flavors. The use of sorghum flour, coconut sugar, and coconut oil makes this cake suitable for those with gluten intolerance, and the addition of rum and spices gives it a Caribbean twist.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a fun and easy way to enjoy Christmas cake, these muffins are the perfect option. The cake batter is filled with dried fruits, nuts, and spices, and the muffins are topped with a sugared pecan topping. These muffins are a great option for a Christmas morning breakfast or a festive afternoon snack.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to enjoy a delicious Christmas cake, this simple recipe is for you. It uses only a handful of ingredients, including dried fruits, nuts, and spices, and can be made in just one bowl. The result is a moist and flavorful cake that is perfect for a last-minute Christmas dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log cake, is a traditional dessert that is popular in many European countries. This recipe takes the classic Yule log to the next level by adding a layer of chocolate ganache and a sprinkle of sea salt. The end result is a decadent and indulgent cake that is perfect for the festive season.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This recipe adds a modern twist by using pandoro slices to create a layered cake, filled with a creamy mascarpone and white chocolate filling. This stunning cake is sure to impress your guests and make for a beautiful centerpiece at your Christmas table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This versatile fruit cake recipe can be adapted for any occasion, but it is especially perfect for Christmas. The cake batter is filled with a variety of dried fruits and nuts, and the addition of brandy adds a rich and boozy flavor. This cake is best made a few weeks in advance, allowing the flavors to develop and intensify.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a refreshing twist on the traditional Christmas cake, this recipe is for you. The combination of tart cranberries and zesty lime gives this cake a unique and delicious flavor. The cake is also topped with a lime glaze, adding an extra burst of citrusy goodness.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a classic combination, and this Christmas cake is a testament to that. The cake batter is filled with chopped pistachios and dried cherries, giving it a beautiful green and red color. The addition of almond extract adds a lovely nutty flavor, making this cake a must-try for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is simple yet delicious, and it can be adapted to suit your preferences. You can use any combination of dried fruits and nuts, and the addition of spices and brandy gives it a festive touch. This cake is perfect for those who don't have a lot of time to spend in the kitchen but still want to enjoy a traditional Christmas dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Almond lovers will rejoice at this Christmas cake recipe that is packed with almond flavor. The cake batter is filled with almond flour, almond extract, and slivered almonds, giving it a delicate and nutty flavor. The addition of cranberries adds a tart and festive touch to this delicious cake.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This Italian Christmas cake is a traditional Genoa cake that is filled with dried fruits and nuts. The addition of candied fruits and a splash of rum adds a rich and indulgent flavor. This cake is perfect for those who enjoy a dense and moist fruit cake, and it is best served with a cup of coffee or tea.
This classic Christmas fruit cake recipe is a no-fail option for the holiday season. The cake batter is filled with a variety of dried fruits and nuts, and the addition of brandy and spices adds a festive touch. This cake is best made in advance, allowing the flavors to develop and making it even more delicious.
Christmas is a time for indulgence and what better way to indulge than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season and there are endless variations to suit different tastes and dietary restrictions. Whether you prefer a rich and boozy fruit cake or a lighter sponge cake, there's a Christmas cake recipe out there for you. Get ready to impress your family and friends with these top 20 Christmas cake recipes!
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry Christmas cake, which is why it's important to find a recipe that yields a moist and flavorful cake. One trick to achieve this is to soak the fruits and nuts in rum or brandy before incorporating them into the cake batter. This will not only add a delicious boozy flavor but also keep the cake moist and tender. Make sure to bake the cake just until it's done, as overbaking can result in a dry cake.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
As mentioned earlier, soaking the fruits and nuts in alcohol is a popular technique for making a moist Christmas cake. You can use any type of alcohol you prefer, such as brandy, rum, or even whiskey. The longer you soak the fruits and nuts, the more flavor they will absorb, so try to soak them for at least a week prior to baking the cake. Don't worry about the alcohol content, as most of it will evaporate during the baking process.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, you can still enjoy a delicious Christmas cake without compromising your dietary restrictions. This boozy Christmas cake recipe uses almond flour and coconut sugar instead of traditional wheat flour and refined sugar. It also includes a generous amount of rum-soaked fruits and nuts, making it a perfect indulgent treat for the holidays. Top it off with a coconut cream frosting for a decadent finish.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're tired of the traditional fruit cake, why not switch it up with a cranberry Christmas cake? This recipe uses fresh cranberries to add a tart and festive twist to the classic cake. The vibrant red cranberries also make for a beautiful presentation, perfect for your holiday table. Don't forget to top it off with a creamy vanilla frosting and a sprinkle of cranberries for a festive touch.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
Who says Christmas cakes have to be in the form of a whole cake? These boozy Christmas cake cupcakes are a fun and easy alternative that are perfect for sharing. They are made with a rich and moist fruit cake batter, filled with rum-soaked fruits and nuts, and topped with a generous dollop of brandy buttercream frosting. They are sure to be a hit at any holiday party!
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you're a fan of cookies, why not incorporate the flavors of a Christmas cake into them? These Sri Lankan Christmas cake cookies are a unique and delicious treat that will impress your guests. They are made with a mixture of spices, dried fruits, and nuts, similar to a traditional Christmas cake. The cookies are then dipped in melted chocolate for an indulgent touch.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a show-stopping Christmas cake, this recipe from ProperFoodie is a must-try. It starts with a rich fruit cake batter, filled with brandy-soaked fruits and nuts. The cake is then covered in marzipan and fondant icing, giving it a beautiful and professional finish. Don't forget to add some festive decorations on top, such as holly leaves and berries.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
Vegans and those with gluten allergies can still enjoy a delicious Christmas cake with this Jamaican Christmas cake recipe. It uses a combination of gluten-free flours and vegan ingredients to recreate the classic fruit cake. The addition of Jamaican rum adds a unique and delicious flavor to the cake. Serve it with a vegan vanilla custard for a decadent treat.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to make individual portions of Christmas cake, try these Christmas cake muffins with sugared pecans. The muffins are made with a traditional fruit cake batter and topped with a crunchy and sweet sugared pecan topping. They are perfect for a Christmas brunch or as a grab-and-go treat during the busy holiday season.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or don't want to deal with soaking fruits and nuts, this simple Christmas cake recipe is for you. It uses a basic sponge cake batter and is topped with a layer of marzipan and fondant icing. You can also add in some dried fruits and nuts for extra flavor and texture. This cake is perfect for those who prefer a lighter and less boozy Christmas dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a classic Christmas dessert in many European countries. This ultimate Christmas Yule log cake recipe takes it to the next level with a rich and moist chocolate sponge cake, filled with a creamy chocolate hazelnut filling, and covered in a decadent chocolate ganache. It's a must-try for any chocolate lover.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This recipe uses a special pandoro cake mold, but you can also use a regular bundt cake pan. The cake is dusted with powdered sugar and topped with a festive cranberry and rosemary glaze. It's a beautiful and delicious addition to your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, fruit cake is synonymous with plum cake or Christmas cake. This recipe combines all three into one delicious and indulgent treat. It uses a mixture of dried fruits and nuts, soaked in brandy, and baked into a rich and flavorful cake. Decorate it with a layer of marzipan and fondant icing for a festive touch.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and citrusy twist on a Christmas cake, try this cranberry and lime cake. The tartness of the cranberries and lime pairs perfectly with the sweetness of the cake. The addition of lime zest in the batter adds a lovely pop of flavor. Top it off with a zesty lime glaze for a bright and festive finish.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a Christmas cake that's a little different from the traditional fruit cake, try this pistachio cherry cake. It's made with a pistachio sponge cake, studded with dried cherries, and topped with a creamy vanilla frosting. The vibrant green and red colors make it a beautiful and festive addition to your holiday dessert table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruit cake recipe can be made as a Christmas cake, plum cake, or even as a regular fruit cake for any occasion. It's made with a mixture of dried fruits, nuts, and spices, giving it a rich and complex flavor. You can also switch up the type of alcohol used for soaking the fruits, such as rum, brandy, or whiskey, for a different twist.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Cranberries and almonds are a match made in heaven, especially in this Christmas cake recipe. The tartness of the cranberries and the nuttiness of the almonds balance out the sweetness of the cake. The cake is also topped with a crunchy almond streusel for an extra dose of texture and flavor. Serve it with a dollop of whipped cream for a delicious and festive dessert.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
Genoa cake, also known as panettone, is a traditional Italian Christmas cake that is typically shaped like a domed loaf. This recipe uses a special panettone mold, but you can also use a regular loaf pan. The cake is studded with dried fruits and nuts and has a light and airy texture. It's best served with a cup of coffee or tea for a cozy and comforting treat.
This classic Christmas fruit cake recipe is a staple in many households during the holiday season. It's made with a mixture of dried fruits and nuts, soaked in brandy or rum for added flavor. The cake is then covered in marzipan and fondant icing, making it a beautiful and festive centerpiece for any holiday gathering. Don't forget to let it age for a few weeks before serving for the best flavor.
What is a soaked fruit Christmas cake?
A soaked fruit Christmas cake is a dense, moist and rich fruit cake that is traditionally served during the holiday season. It is made with a variety of dried fruits, such as raisins, currants, and candied citrus peel, which are soaked in alcohol for several days to infuse them with flavor. The cake is then baked and often topped with a layer of marzipan and icing, making it a show-stopping centerpiece for any Christmas table.
The history behind the soaked fruit Christmas cake
The origins of the soaked fruit Christmas cake can be traced back to medieval times, where it was known as a "plum cake." However, it wasn't until the 16th century that dried fruits, such as raisins and currants, were added to the recipe and the name "Christmas cake" came into use. These cakes were often served as part of the Twelfth Night celebrations, which marked the end of the Christmas season.
Over the years, the soaked fruit Christmas cake has become a beloved holiday tradition in many countries, with each region adding its own unique twist to the recipe. In the UK, for example, it is often served alongside a warm cup of tea, while in Jamaica, rum is a popular choice for soaking the fruits.
The key ingredients
The key to a delicious soaked fruit Christmas cake is, of course, the quality of the ingredients. It's important to use a variety of dried fruits, as each one brings its own unique flavor and texture to the cake. Popular choices include raisins, currants, sultanas, mixed peel, and glace cherries.
Another important ingredient is the alcohol used to soak the fruits. While brandy is a classic choice, you can also use rum, whiskey, or even sherry. The alcohol not only adds depth of flavor to the cake but also helps to preserve it, allowing you to enjoy it for weeks after baking.
How to make a soaked fruit Christmas cake
Now that you know the history and key ingredients of a soaked fruit Christmas cake, it's time to get baking! While it may seem daunting, making a Christmas cake is actually quite simple. All you need is a bit of patience and some basic baking skills.
First, you'll need to soak your dried fruits in alcohol for at least 24 hours, or up to a week for maximum flavor. Then, you'll mix together your dry ingredients, such as flour, baking powder, and spices, and add in your soaked fruits and any other additions, like nuts or citrus zest.
Once your batter is mixed, pour it into a greased and lined cake tin and bake in the oven for several hours. The long baking time allows the cake to develop its rich, deep flavor and ensures that it stays moist and dense.
Decorating your soaked fruit Christmas cake
Once your cake has cooled, you can add a layer of marzipan and icing to give it that classic Christmas look. You can also get creative with your decorations, adding festive touches like holly leaves, snowflakes, or even a miniature gingerbread house on top.
And there you have it, a delicious soaked fruit Christmas cake that is sure to impress your family and friends. Whether you follow a traditional recipe or put your own spin on it, this holiday treat is a must for any Christmas celebration. So why not start a new tradition and bake your own soaked fruit Christmas cake this year?
