Christmas is just around the corner and what better way to celebrate than with a delicious, soaked Christmas cake. This classic holiday dessert is a staple in many households, filled with rich flavors and festive ingredients. While it may seem intimidating to make, with the right recipe and techniques, you can create a professional and well-organized Christmas cake that will impress all your guests. So put on your apron and get ready to bake, because we have the perfect soaked Christmas cake recipe for you.
Christmas is just around the corner and what better way to celebrate the festive season than with a delicious Christmas cake? Whether you're looking for a traditional fruit cake or want to try something new, we've got you covered with our list of the top 20 Christmas cake recipes.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
Give your Christmas cake a boozy twist with this recipe that calls for soaking the fruits and nuts in rum for a few days before baking. The result is a moist and flavorful cake that will be the star of your holiday dessert table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of festive color to your Christmas cake with this recipe that features juicy cranberries. The tartness of the cranberries pairs perfectly with the sweetness of the cake, making it a crowd-pleaser for both kids and adults.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you want to impress your guests with a showstopping dessert, look no further than this ultimate Christmas yule log cake. Made with a rich chocolate sponge and filled with a decadent chocolate cream, this cake is sure to be a hit at any holiday gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple recipe is for you. With just a handful of ingredients and minimal prep work, you can have a moist and flavorful cake ready in no time.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry and crumbly Christmas cake, which is why this recipe focuses on keeping the cake moist and delicious. With a combination of butter, eggs, and dried fruits, this cake is sure to be a hit with your family and friends.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Take your Christmas cake game to the next level with this unique recipe that uses Pandoro, an Italian sweet bread, as the base. Shaped like a Christmas tree and topped with a dusting of powdered sugar, this cake is not only delicious but also visually stunning.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a classic fruit cake recipe with a twist? This recipe combines dried fruits, nuts, and a surprise ingredient - plum jam - to create a moist and flavorful cake that is perfect for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty twist on the traditional Christmas cake, try this recipe that incorporates cranberries and lime. The tanginess of the lime adds a bright flavor to the cake, while the cranberries add a festive touch.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake recipe is perfect for those who love a little crunch in their desserts. The combination of pistachios and cherries adds a delightful texture to the cake, making it a unique and tasty addition to your holiday menu.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit, Christmas, or plum cake? This recipe has got you covered as it combines all three into one delicious and decadent cake that is sure to be a hit with everyone at your holiday gathering.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This festive cake recipe uses both dried and fresh cranberries to give the cake a burst of tartness and texture. The addition of almond extract adds a subtle nutty flavor that complements the cranberries perfectly.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
If you're a fan of traditional plum cake, this recipe is for you. Made with a combination of dried fruits, nuts, and spices, this cake is a delicious and classic option for your holiday dessert table.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of baking experience? No problem! This easy Christmas cake recipe is perfect for beginners as it uses a store-bought cake mix as the base. With a few added ingredients, you can have a moist and flavorful Christmas cake without the hassle.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this recipe is a must-try. Made with a combination of dried fruits, nuts, and spices, this cake is a staple at many holiday gatherings and is sure to be a hit with your family and friends.
No Christmas celebration is complete without some festive cookies. These Christmas sugar cookies are perfect for decorating with the kids and make a tasty addition to any holiday dessert platter.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of peppermint to your Christmas desserts with these delicious meringue swirls. Light and airy, these cookies are perfect for snacking on while sipping on hot cocoa by the fireplace.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your holiday menu? This Christmas tree pull-apart pizza bread is sure to be a hit with everyone. Made with pizza dough and your favorite toppings, it's a fun and tasty twist on the traditional Christmas cake.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas dessert without all the guilt, this healthy Christmas cake recipe is perfect. Made with whole wheat flour and natural sweeteners, it's a healthier alternative that still tastes delicious.
In Japan, Christmas cake is a popular dessert that is typically made with a light and airy sponge cake and decorated with whipped cream and strawberries. This recipe puts a twist on the traditional Japanese Christmas cake by adding a festive touch with a Christmas tree design.
Ingredients You Will Need
The Fruit Mixture
To make the perfect soaked Christmas cake, you will need to prepare the fruit mixture in advance. This mixture consists of featured keywords like raisins, currants, and candied peel, along with other delicious ingredients such as dried cherries, apricots, and cranberries. This mixture needs to be soaked in your choice of alcohol, whether it's brandy, rum, or whiskey, for at least a day to allow the flavors to develop.
The Cake Batter
Once your fruit mixture is ready, it's time to prepare the cake batter. You will need related main keywords like flour, butter, sugar, eggs, and spices such as cinnamon, nutmeg, and cloves. It's important to bold these ingredients as they are the key components in creating a rich and flavorful soaked Christmas cake. Make sure to follow the recipe carefully and mix the ingredients thoroughly to create a smooth and creamy batter.
Assembling and Baking the Cake
The Right Pan
To bake a perfectsoaked Christmas cake, it's important to use the right pan. A deep round cake pan is ideal as it allows the cake to rise evenly and gives it a traditional shape. Make sure to line the pan with parchment paper to prevent the cake from sticking.
Adding the Fruit Mixture
Once your batter is ready, it's time to add the soaked fruit mixture. Gently fold it into the batter, making sure all the fruits are evenly distributed. This step is crucial as it ensures that every slice of the soaked Christmas cake is filled with delicious fruits and flavors.
Baking and Soaking
Bake the cake at a low temperature for a longer time to ensure it cooks evenly and doesn't dry out. Once it's done, remove it from the oven and let it cool before pricking holes all over the cake with a skewer. This allows the alcohol to seep into the cake and give it that signature soaked taste. Let the cake cool completely before removing it from the pan and storing it in an airtight container.
In conclusion, with this professional and well-organizedsoaked Christmas cake recipe, you can create a delicious and festive dessert that will be the highlight of your holiday celebrations. Whether it's for your family or as a gift for friends, this soaked Christmas cake is sure to be a hit. So don't wait any longer, gather your ingredients and start baking!
