19 So Yummy Giant Hostess Cake Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're craving a sweet and indulgent treat, look no further than this delicious Giant Hostess Cake Swiss Roll recipe. This mouthwatering dessert is perfect for any occasion, whether you're celebrating a special event or simply want to satisfy your sweet tooth. With its moist and fluffy sponge cake, decadent chocolate filling, and iconic swirled design, this recipe is sure to be a hit with everyone. So, let's get baking and create a dessert that is not only delicious but also impressive to look at.
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How to Make the Perfect Giant Hostess Cake Swiss Roll
Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients on hand. You will need flour, sugar, eggs, cocoa powder, vanilla extract, baking powder, salt, and vegetable oil for the sponge cake. For the filling, you will need heavy cream, chocolate chips, and butter.
Prepare the Sponge Cake
To make the sponge cake, start by preheating your oven to 350°F (180°C). In a mixing bowl, beat together the eggs and sugar until light and fluffy. Slowly add in the flour, cocoa powder, baking powder, and salt, and mix until well combined. Then, add in the vanilla extract and vegetable oil and mix until the batter is smooth and glossy.
Bake and Roll
Pour the batter onto a greased and parchment-lined baking sheet and spread it out evenly. Bake for 12-15 minutes until the cake is set and springs back when touched. While the cake is still warm, carefully roll it up along the long side using the parchment paper as a guide. Let it cool completely in the rolled-up position.
Make the Filling
In a saucepan, heat the heavy cream until it simmers. Remove from heat and add in the chocolate chips and butter, stirring until melted and smooth. Let the mixture cool and thicken in the fridge for about 30 minutes.
Assemble the Swiss Roll
Unroll the cooled sponge cake and spread the chocolate filling evenly over the surface. Carefully roll the cake back up and refrigerate for at least an hour to set.
Add the Finishing Touches
Remove the swiss roll from the fridge and trim the edges to create a neat, clean look. Melt some more chocolate chips and drizzle it over the top of the roll to create the iconic swirled design. Sprinkle some colored sprinkles on top for an extra pop of color.
And there you have it, a delicious and impressive Giant Hostess Cake Swiss Roll. Serve it up at your next gathering and watch as it disappears in no time. Enjoy!
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