19 So Tender Swiss Steak Recipe Taste Of Home Unlock Flavor Sensations!

Published on: Mar 18, 2024

One of the most beloved comfort foods in America is Swiss steak. This classic dish has been a staple in households for generations, and for good reason. The tender cuts of beef, smothered in a rich tomato gravy, create a delicious and hearty meal that is perfect for any occasion. If you're looking for the ultimate Swiss steak recipe, look no further. This taste of home version is sure to become a family favorite.

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So Tender Thin Steak and Broccoli in a Garlic Butter...

Main Ingredients: Baking Soda, Cornstarch, Water, Vinegar, Balsamic, Thin
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This flavorful dish combines tender thin steak and crisp broccoli in a delicious garlic butter sauce. It's a perfect meal for a cozy night in, and it's so easy to make. The steak is cooked to perfection and the broccoli adds a nice crunch. You won't believe how tender and flavorful this dish is!
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Oh So Tender Brisket

Main Ingredients: Beef Brisket, Onion Soup Mix, Flavoring, Garlic Powder
a white plate topped with sliced up beef
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This tender and juicy brisket is a crowd-pleasing favorite. The secret to its tenderness is slow cooking it with a flavorful rub and a touch of liquid smoke. The result is a melt-in-your-mouth dish that is perfect for any occasion. Serve it with your favorite sides for a delicious and satisfying meal.
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Oh So Tender Slow Cooker Pork Tenderloin

Main Ingredients: Pork Tenderloins, Golden Mushroom Soup, Soy Sauce
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This slow cooker pork tenderloin is so tender and juicy, you won't believe it was made in a crockpot! The combination of herbs and spices creates a flavorful crust on the outside, while the slow cooking process ensures a tender and moist interior. Serve it with your favorite vegetables for a complete and satisfying meal.
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These Baked Boneless Pork Chops Are So Tender You...

Main Ingredients: All Purpose Flour, Paprika, Salt, Black Pepper, Milk
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These baked boneless pork chops are so tender and juicy, you won't believe they were made in the oven. The secret is to marinate them in a flavorful mixture of honey, soy sauce, and garlic before baking. The result is a succulent and flavorful dish that will become a family favorite.
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This classic Swiss steak recipe is a comforting and hearty dish that is perfect for cooler weather. The steak is coated in a flavorful mixture of flour and spices and then braised in a savory tomato-based sauce. The result is a tender and flavorful dish that will warm you up from the inside out.
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The Taste of Home

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
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The Taste of Home is not just a magazine, it's a way of life. It's a place where home cooks can find delicious and comforting recipes to share with their loved ones. From hearty casseroles to decadent desserts, the Taste of Home has something for every occasion. And the best part? The recipes are all tested and approved by home cooks just like you.
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A Taste of Home – Frozen Lemonade

Main Ingredients: Lemons, Water, Sugar, Fresh Lemon Juice, Salt
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This refreshing frozen lemonade is the perfect way to beat the summer heat. The addition of frozen strawberries gives it a delicious twist and the perfect balance of sweet and tangy flavors. It's a quick and easy treat that will transport you to your childhood summers.
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This country-style Swiss steak is a delicious and comforting dish that is perfect for a family dinner. The steak is coated in a flavorful breadcrumb mixture and then pan-fried until crispy and golden brown. The result is a tender and flavorful dish that will have everyone coming back for seconds.
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Buttermilk Cookies (via Taste of Home)

Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
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On buttermilk... - Bake at 350°
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These buttermilk cookies from the Taste of Home are a delicious treat for any occasion. The tangy buttermilk gives them a unique flavor and the addition of chocolate chips adds a touch of sweetness. Perfect for an afternoon snack or a dessert with a glass of milk.
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This slow cooker Swiss steak is the ultimate comfort food. The steak is slow cooked in a savory tomato-based sauce with vegetables, creating a tender and flavorful dish that is perfect for a cold day. Serve it over rice or with your favorite mashed potatoes for a satisfying meal.
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Fork Tender Swiss Steak

Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
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This fork-tender Swiss steak is a delicious and easy dish that will impress your dinner guests. The steak is slow cooked in a flavorful mixture of beef broth and spices, resulting in a tender and juicy piece of meat. Serve it with your favorite vegetables for a complete and satisfying meal.
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Herbed Cheese Sticks- Taste of Home Tuesday

Main Ingredients: Pizza Crust Mix, Garlic Powder, Olive Oil, Shredded
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These herbed cheese sticks from the Taste of Home are a delicious and easy appetizer that will impress your guests. The combination of herbs and cheese creates a flavorful and crispy snack that is perfect for any party or gathering. Serve them with your favorite dip for an extra tasty treat.
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Bacon Turkey Subs- Taste of Home Tuesday!

Main Ingredients: Mayonnaise, Fresh Basil, French Bread, Smoked Turkey
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These bacon turkey subs from the Taste of Home are a delicious and satisfying meal that is perfect for a quick lunch or dinner. The combination of crispy bacon, tender turkey, and your favorite toppings creates a savory and flavorful sandwich that will become a family favorite.
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A Taste of Home | St. Louis Salad

Main Ingredients: Iceberg Lettuce, Lettuce, Artichoke Hearts, Diced
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This St. Louis salad is a unique and tasty twist on a classic salad. The addition of bacon, croutons, and a tangy dressing gives it a delicious and satisfying flavor. It's a perfect meal for a hot summer day or a quick and easy lunch option.
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Taste of Home Makeover Frozen Cheesecake Loaf

Main Ingredients: Oreo Cookie Crumbs, Butter, Cream Cheese, Sweetened
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This frozen cheesecake loaf from the Taste of Home is a perfect make-ahead dessert for any occasion. The creamy and tangy cheesecake filling is sandwiched between layers of graham crackers and topped with a delicious berry sauce. It's a refreshing and indulgent treat that will impress your guests.
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Bacon Cheddar Chicken- Taste of Home Tuesday

Main Ingredients: Bacon Strips, Boneless Skinless Chicken Breast Halves
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This bacon cheddar chicken from the Taste of Home is a delicious and easy weeknight meal. The combination of crispy bacon, gooey cheese, and tender chicken creates a flavor explosion in every bite. Serve it with your favorite side dishes for a complete and satisfying meal.
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Slow Cooked Honey Pork Roast (So Tender It Falls Off...

Main Ingredients: Boneless Pork Roast, Grated Parmesan Cheese, Honey, Soy
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This slow cooked honey pork roast is a delicious and easy dish that is perfect for a busy weeknight. The sweet and savory flavors of the honey and spices create a tender and juicy piece of meat that will literally fall off the bone. Serve it with your favorite vegetables for a complete and satisfying meal.
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Taste of Home Old Fashioned Ham Balls

Main Ingredients: Ground Pork, Ham, Large Eggs, Milk, Shredded Wheat
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These old-fashioned ham balls from the Taste of Home are a delicious and comforting dish that is perfect for a family dinner. The combination of ham, ground pork, and a flavorful sauce creates a unique and flavorful dish that will have everyone asking for the recipe. Serve them over rice or with your favorite side dishes for a hearty and satisfying meal.
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“Taste of Home” Magazine’s Gram's Fried Chicken

Main Ingredients: Egg, 2 Milk, Mashed Potato Flakes, Garlic Powder
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This fried chicken recipe from the "Taste of Home" Magazine is a classic and delicious dish that will remind you of your grandma's cooking. The combination of herbs and spices creates a crispy and flavorful coating on the chicken, while keeping the meat tender and juicy. Serve it with your favorite sides for a traditional and satisfying meal.
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Bite size apple pies from Taste of Home

Main Ingredients: Sugar, Cinnamon, Refrigerated Pie Crust, Melted Butter
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These bite-size apple pies from the Taste of Home are a perfect dessert for any occasion. The combination of flaky pastry and sweet apples creates a delicious and addictive treat. Serve them with a scoop of ice cream for an extra indulgent dessert.

Why Swiss Steak is a Favorite

Swiss steak is a dish that has stood the test of time, and for good reason. This tender cut of meat, usually from the round or chuck, is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. The rich tomato gravy, often enhanced with herbs and spices, adds a burst of flavor to the dish. This classic combination of ingredients creates a comforting and satisfying meal that is perfect for any occasion.

The Secret to Tender Swiss Steak

The key to making the perfect Swiss steak lies in the preparation and cooking method. To ensure a tender and juicy steak, it is important to use the right cut of meat and cook it low and slow. This allows the meat to break down and become fall-off-the-bone tender. It's also important to season the meat well before cooking to enhance its natural flavor.

Enhancing the Flavor

While the traditional Swiss steak recipe calls for a simple tomato gravy, there are many ways to elevate the flavor of this dish. Adding onions, garlic, and bell peppers to the gravy can add a depth of flavor and aroma to the dish. For those who enjoy a little heat, red pepper flakes or hot sauce can be added for a spicy kick. Experimenting with different spices and seasonings can also add a unique twist to the classic recipe.

Making it Your Own

While this taste of home Swiss steak recipe is sure to please, feel free to put your own spin on it. Adding your favorite vegetables, such as carrots, potatoes, or green beans, can make it a complete meal. You can also substitute the beef for pork or chicken for a different flavor profile. The possibilities are endless, so feel free to get creative and make this recipe your own.

In Conclusion

Swiss steak is a timeless dish that has been enjoyed by families for generations. With the right cut of meat, proper seasoning, and slow cooking, you can create a tender and flavorful meal that is sure to become a family favorite. So, gather your ingredients, follow this taste of home Swiss steak recipe, and enjoy a comforting and satisfying meal that will warm your heart and soul.
19 so tender swiss steak recipe taste of home Unlock flavor sensations!

Oh So Tender Brisket

yield: 7 total time: 375 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds beef brisket
  • 1 ounce onion soup mix
  • 1 3/4 fluid ounces flavoring liquid smoke
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup all purpose flour

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 120 milligrams
  • Fat : 14 grams
  • Protein : 42 grams
  • SaturatedFat : 6 grams
  • Sodium : 4020 milligrams
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