15 So Tender Swiss Steak Recipe You Won't Believe The Taste!

Ingredients You Will Need

To recreate this delicious so tender Swiss steak, you will need the following ingredients:

1. Beef Round Steak

Choose a well-marbled beef round steak, as it will provide the best flavor and tenderness. You can also use cube steak or tenderized round steak if it is available at your local grocery store.

2. Flour

The flour will be used to dredge the steak before cooking, creating a crispy outer layer and helping thicken the sauce.

3. Seasonings

A combination of dried thyme, garlic powder, and paprika will add depth and flavor to the dish.

4. Butter and Olive Oil

Using a combination of butter and olive oil will provide both flavor and prevent the butter from burning during cooking.

5. Onions and Garlic

These aromatic vegetables will add a savory and slightly sweet taste to the dish.

6. Beef Broth

The broth will be used to create the base of the sauce, and you can also substitute it with beef stock or water if needed.

7. Worcestershire Sauce

This tangy sauce will add a depth of flavor and a slight tanginess to the dish.

8. Canned Diced Tomatoes

Using canned diced tomatoes will add a burst of freshness and acidity to balance out the richness of the sauce.

The Cooking Process

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to recreate this delicious so tender Swiss steak: 1. Begin by seasoning the steak with a mixture of dried thyme, garlic powder, and paprika. Dredge the steak in flour and set it aside. 2. In a large skillet, heat a combination of butter and olive oil over medium-high heat. Once the butter has melted, add in the seasoned steak and cook until it is browned on both sides. Remove the steak from the skillet and set it aside. 3. In the same skillet, add in the onions and garlic, and cook until they are softened. 4. Next, pour in the beef broth and Worcestershire sauce, and bring it to a simmer. 5. Return the steak to the skillet, along with the canned diced tomatoes. Cover the skillet and let it simmer for about an hour, or until the steak is tender. 6. Once the steak is cooked, remove it from the skillet and let it rest for about 10 minutes before slicing and serving. 7. Meanwhile, let the sauce in the skillet simmer until it has thickened to your desired consistency. 8. Serve the sliced steak with the sauce poured over it, and enjoy your delicious and tender Swiss steak. In conclusion, this so tender Swiss steak recipe is a must-try for any meat lover. With its rich and flavorful sauce and melt-in-your-mouth beef, it is sure to become a family favorite. So why not give it a try and impress your loved ones with this mouthwatering dish?