17+ So Delicious Holiday French Toast Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

When it comes to holiday breakfasts, nothing beats a warm and indulgent french toast recipe. And this holiday french toast recipe is not just any ordinary one - it's so delicious that it will leave your taste buds wanting more. With the perfect balance of sweetness and spice, this dish is sure to be a hit with your family and guests. So, let's dive into the recipe and get ready to impress everyone with this mouthwatering dish!

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1 of 20

Seriously Delicious Holiday Champagne Punch

Main Ingredients: Cinnamon Sticks, Cloves, Water, Sugar, Cranberry Juice
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Get ready to impress your guests at your next holiday party with this seriously delicious champagne punch recipe. A perfect blend of sweet, tangy, and bubbly, this punch will be the talk of the party. Plus, it's easy to make, so you can spend more time enjoying the festivities.
2 of 20

French Toast

Main Ingredients: Eggs, Milk 2, Sugar, Vanilla Extract, Ground Cinnamon
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Start your day off right with a classic French toast breakfast. Thick slices of bread are dipped in a rich custard mixture and cooked to perfection. Drizzle with warm maple syrup and top with a pat of butter for a breakfast that will leave you feeling satisfied all morning long.
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Brioche French Toast

Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
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Take your French toast game to the next level with this recipe for brioche French toast. The rich and buttery brioche bread adds an extra layer of flavor and texture to this breakfast favorite. Serve with fresh fruit and a dusting of powdered sugar for a touch of elegance.
4 of 20

French Toast Casserole

Main Ingredients: French Bread, Whole Milk, Eggs, Sugar, Salt, Vanilla
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Looking for a breakfast dish that can feed a crowd? Look no further than this French toast casserole. Prep the night before and simply pop it in the oven in the morning for an easy and delicious breakfast that everyone will love.
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Easy & Delicious Holiday Ham

Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
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Impress your guests this holiday season with this easy and delicious holiday ham recipe. The secret ingredient? Beer can chicken! The beer adds a unique flavor to the ham and keeps it moist and juicy. Your guests will be asking for this recipe all year long.
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French Toast Sliders

Main Ingredients: Breakfast Sausages, Eggs, Milk, Vanilla, Cinnamon
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Who says French toast is just for breakfast? These French toast sliders make for a delicious and satisfying lunch or dinner option. Stuffed with your favorite meats and cheeses, these sliders are a fun twist on a classic dish.
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Baked French Toast

Main Ingredients: Melted Butter, Light Brown Sugar, Texas Toast, Large
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Tired of standing over the stove flipping individual pieces of French toast? This baked French toast recipe is the solution. Simply assemble the dish the night before, pop it in the oven in the morning, and enjoy a stress-free breakfast with your family.
8 of 20

Perfect French Toast

Main Ingredients: Eggs, Milk, Salt, Granulated Sugar, Vanilla Extract
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Looking for the perfect French toast recipe? Look no further. This recipe uses a secret ingredient that takes the flavor to the next level – a splash of vanilla extract. Top with your favorite fruits and syrups for a breakfast that is truly perfection on a plate.
9 of 20

Crème Brûlée French Toast

Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
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If you love the rich and creamy flavors of crème brûlée, then you'll love this French toast version. Thick slices of bread are soaked in a custard mixture and topped with a crunchy layer of caramelized sugar. Serve with fresh berries for a decadent breakfast treat.
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Overnight French Toast Casserole

Main Ingredients: Brioche Bread, Large Eggs, Milk, Half And Half, Orange
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Make breakfast prep a breeze with this overnight French toast casserole. Leave the bread to soak in the custard mixture overnight and simply bake it in the morning for a delicious and stress-free breakfast. Plus, the longer the bread soaks, the more flavorful it will be.
11 of 20

Paula Deen's Baked French Toast Casserole

Main Ingredients: French Bread, Large Eggs, Half And Half, Milk, Sugar
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This recipe from celebrity chef Paula Deen is sure to be a hit with your family. The addition of orange zest to the custard mixture adds a refreshing and citrusy twist to the classic dish. Serve with a side of bacon for a breakfast that will have everyone asking for seconds.
12 of 20

Easy Country French Toast

Main Ingredients: Toast, Large Eggs, Whole Milk, Vanilla Extract, Butter
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Transport yourself to the countryside of France with this easy and delicious country French toast recipe. The combination of cinnamon and nutmeg in the custard mixture adds a warm and comforting flavor that is perfect for a cozy weekend breakfast.
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Overnight Cinnamon French Toast Bake

Main Ingredients: Unsalted Butter, French Baguette, Large Eggs, Heavy
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Looking for a breakfast dish that will impress your overnight guests? This overnight cinnamon French toast bake is the perfect solution. The cinnamon sugar topping adds a delicious crunch to the dish, and the overnight soak ensures that every bite is full of flavor.
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Pain perdu (French toast)

Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
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Lemon Blueberry Baked French Toast Casserole

Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
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Take advantage of fresh summer flavors with this lemon blueberry baked French toast casserole. The bright and tangy lemon custard pairs perfectly with the sweet and juicy blueberries. Serve with a dollop of whipped cream for a breakfast that tastes like dessert.
16 of 20

Apple Pie Baked French Toast Casserole

Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
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Get a taste of fall with this apple pie baked French toast casserole. The warm and comforting flavors of apple pie are infused into this dish, making it the perfect breakfast for a crisp autumn morning. Top with a drizzle of caramel sauce for an extra decadent treat.
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Strawberry Cheesecake Baked French Toast Casserole

Main Ingredients: Nonstick Cooking Spray, Day Old Challah Bread
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Combine two of your favorite desserts into one delicious breakfast with this strawberry cheesecake baked French toast casserole. The creamy cheesecake custard and sweet strawberry topping make for a breakfast that tastes like dessert, but without the guilt.
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Sheet Pan French Toast for a Crowd

Main Ingredients: Challah, Butter, Large Eggs, Whole Milk, Sugar, Canela
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Hosting a big brunch? This sheet pan French toast recipe has got you covered. Easily feed a crowd with this recipe that uses an entire loaf of bread and can be customized with your favorite toppings. Plus, cooking it on a sheet pan means less dishes to clean up afterwards.
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Classic Homemade French Toast

Main Ingredients: Eggs, Milk, Sugar, Vanilla, Ground Cinnamon, Orange
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Nothing beats the classic taste of homemade French toast. This simple recipe uses pantry staples to create a breakfast that is satisfying and delicious. Feel free to add your own twist with different spices or toppings.
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Pumpkin French Toast Casserole

Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
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Embrace the flavors of fall with this pumpkin French toast casserole. The pumpkin custard adds a warm and comforting flavor to the dish, and the crunchy streusel topping adds a delicious texture. Serve with a drizzle of maple syrup for the ultimate autumn breakfast.

Ingredients:

For the french toast:

  • 1 loaf of thick bread, preferably brioche or challah
  • 4 large eggs
  • 1 cup of milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • Butter for greasing the pan

For the topping:

  • 1/2 cup of maple syrup
  • 1/4 cup of melted butter
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Whipped cream, berries, or any other toppings of your choice

Instructions:

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt. Make sure the mixture is well combined.
  2. Heat a large skillet or griddle over medium heat. Grease it with butter.
  3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
  4. Place the bread on the skillet and cook for 2-3 minutes on each side, until golden brown.
  5. While the french toast is cooking, mix together the maple syrup, melted butter, ground cinnamon, and vanilla extract in a small saucepan. Cook over medium heat until the mixture is warm.
  6. Once the french toast is done, serve it hot with the warm syrup mixture and your desired toppings.

Tips:

  • For an extra indulgent touch, you can use eggnog instead of milk in the egg mixture.
  • If you don't have brioche or challah bread, you can use any thick bread like Texas toast or French bread.
  • For a fun twist, you can cut the bread into festive shapes like stars or trees.
  • If you want to make this recipe ahead of time, you can prepare the egg mixture the night before and keep it in the fridge. In the morning, just dip the bread and cook as usual.

With this delicious holiday french toast recipe, you'll be able to impress your loved ones and create unforgettable memories over a scrumptious breakfast. So why wait? Gather your ingredients and get ready to enjoy a warm and satisfying meal with your family and friends. Happy holidays!

17+ so delicious holiday french toast recipe They're simply irresistible!

Overnight French Toast Casserole

yield: 4 total time: 80 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 6 large eggs
  • 1 cup milk anything but skim
  • 1 cup half-and-half
  • 1 1/2 teaspoons vanilla extract
  • 16 ounces sourdough bread such as La Brea, cut into 1-inch slices then slices cut into 1-inch cubes*
  • 2 tablespoons melted butter plus more butter for baking dish
  • powdered sugar about 1 tsp, for dusting top, optional
  • maple syrup Real, or pancake syrup, for serving
  • 1/3 cup all purpose flour
  • 1/3 cup light brown sugar packed
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter cold and diced into small cubes

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 390 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 18 grams
  • Sodium : 1030 milligrams
  • Sugar : 42 grams
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