18 Snowskin Mooncake Recipe Chinese Prepare To Be Amazed!

Published on: Mar 25, 2024

Snowskin mooncakes are a traditional Chinese dessert that is commonly enjoyed during the Mid-Autumn Festival. These sweet treats are made with a soft, chewy outer layer and a variety of delicious fillings. While traditional mooncakes have a baked crust, snowskin mooncakes have a unique, soft texture that is reminiscent of snow. In this article, we will explore the history and significance of snowskin mooncakes, as well as provide a step-by-step recipe for making them at home.

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Rainbow Snowskin Mooncake

Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet

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If you're looking to add some color to your Beer Can Chicken, look no further than this Rainbow Snowskin Mooncake recipe. The chicken is marinated in a flavorful mixture of soy sauce, Chinese five spice, and honey before being grilled to perfection. The result is a beautiful, rainbow-hued chicken that will be the talk of your next barbecue.

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Snowskin Mooncake 冰皮月饼 (2011)

Main Ingredients: Flour, Icing Sugar, Shortening, Water, Essence

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This Snowskin Mooncake recipe is a traditional Chinese dish that is often enjoyed during the Mid-Autumn Festival. The chicken is marinated in a mixture of hoisin sauce, oyster sauce, and sesame oil before being grilled to perfection. The end result is a tender and flavorful chicken that pairs perfectly with the mooncakes.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the sweet and tangy flavors of Chinese takeout orange chicken, you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and honey before being grilled to juicy perfection. Serve it with some steamed rice and you have a delicious and easy meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Another popular Chinese takeout dish, Beef and Broccoli, can easily be made on the grill with this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being grilled to tender perfection. Serve it with some steamed broccoli and you have a complete meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

What's a Chinese-inspired meal without some fried rice? This Beer Can Chicken recipe takes it up a notch by incorporating the chicken into the fried rice itself. The chicken is marinated in a mixture of soy sauce, ginger, and rice wine vinegar before being grilled and added to the rice. The result is a flavorful and satisfying one-dish meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a mixture of soy sauce, sesame oil, and green onions before being grilled to juicy perfection. Serve it with some steamed vegetables and you have a delicious and healthy meal.

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Chinese Mooncake (Yue Bing)—Traditional Version

Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden

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For a more traditional Chinese-inspired Beer Can Chicken recipe, try this Mooncake version. The chicken is marinated in a mixture of soy sauce, five spice powder, and rice wine before being grilled to tender perfection. The end result is a flavorful and tender chicken that pairs perfectly with the traditional mooncakes.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a healthier version of the classic Chinese takeout dish, try this Chicken and Broccoli recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being grilled and added to the stir-fried broccoli. Serve it with some steamed rice for a complete and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Beer Can Chicken recipe takes a twist on the traditional Chinese Egg Drop Soup by incorporating grilled chicken into the dish. The chicken is marinated in a mixture of chicken broth, soy sauce, and green onions before being added to the soup. The result is a hearty and flavorful soup that makes for a great appetizer or light meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus, but it's even better when made with Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and ginger before being grilled and added to the fried rice. The result is a flavorful and satisfying dish that's perfect for any weeknight meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a quick and easy Chinese-inspired meal, this Egg Fried Rice recipe is perfect. The chicken is marinated in a mixture of oyster sauce, sesame oil, and green onions before being grilled and added to the fried rice. The result is a flavorful and filling one-dish meal that everyone will love.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a fun and delicious twist on traditional Beer Can Chicken, try this Fried Chicken Wings recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled and coated in a flavorful Chinese five spice rub. Serve it with some sweet and sour sauce for a tasty and addictive appetizer.

13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This Chinese Broccoli Beef recipe takes a healthier approach to the classic takeout dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled and added to the stir-fried broccoli and beef. The result is a flavorful and nutritious meal that's perfect for any night of the week.

14 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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No Chinese-inspired meal is complete without some Egg Rolls, and this Beer Can Chicken version is a must-try. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and sesame oil before being added to the filling. The result is a flavorful and unique twist on the classic appetizer.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This Classic Beef Fried Rice recipe is another staple in Chinese takeout menus, but it's even better when made with Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and green onions before being grilled and added to the rice. The result is a flavorful and satisfying dish that's perfect for any weeknight meal.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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This Chinese BBQ Pork recipe is a popular dish in Chinese cuisine, and it's even better when made with Beer Can Chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled and basted with a flavorful Chinese BBQ sauce. Serve it with some steamed rice for a delicious and satisfying meal.

17 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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This Chinese Chicken Stir Fry recipe is a quick and easy way to enjoy the flavors of Chinese cuisine. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and garlic before being stir-fried with vegetables and oyster sauce. The result is a flavorful and healthy meal that can be on the table in no time.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese Sweet and Sour Chicken recipe is a classic dish that is sure to be a hit with your family. The chicken is marinated in a mixture of soy sauce, honey, and rice wine vinegar before being grilled and coated in a tangy sweet and sour sauce. Serve it with some steamed vegetables and rice for a complete and delicious meal.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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If you're a seafood lover, you'll love this Chinese Honey Prawns recipe. The prawns are marinated in a mixture of soy sauce, honey, and ginger before being grilled to juicy perfection. Serve them with some steamed rice and you have a flavorful and satisfying meal.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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Last but not least, this Homemade Chinese Fried Noodles recipe is a perfect way to use up leftover Beer Can Chicken. The chicken is shredded and stir-fried with noodles, vegetables, and a flavorful hoisin sauce. The result is a delicious and easy meal that's perfect for busy weeknights.

The History and Significance of Snowskin Mooncakes

The Origin of Snowskin Mooncakes

The origin of snowskin mooncakes can be traced back to the Tang Dynasty in China, where they were first created as a tribute to the Emperor. The traditional mooncakes were often filled with lotus seed paste, and the crust was baked to a golden brown color. However, legend has it that a skilled chef in the imperial palace accidentally left the mooncakes out in the snow, resulting in a softer, more delicate texture. The Emperor loved the new version of the mooncakes and thus, snowskin mooncakes were born.

The Significance of Snowskin Mooncakes

Snowskin mooncakes are not only a delicious treat, but they also hold great cultural significance. They are traditionally enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month in the Chinese calendar. This festival is a time for families to come together, give thanks, and celebrate the harvest season. Snowskin mooncakes are often given as gifts to loved ones, symbolizing unity and prosperity.

How to Make Snowskin Mooncakes at Home

Ingredients

To make snowskin mooncakes at home, you will need:

Glutinous rice flour - 250g
Icing sugar - 50g
Cooking oil - 50ml
Water - 150ml
Filling of your choice - red bean paste, lotus seed paste, or any other sweet filling
Food coloring (optional) - for a pop of color in your mooncakes

Instructions

In a large mixing bowl, combine the glutinous rice flour, icing sugar, and cooking oil.
Add in the water gradually, mixing until a smooth dough forms.
If desired, add a few drops of food coloring to achieve the desired color for your mooncakes.
Dust a flat surface with glutinous rice flour and knead the dough for a few minutes until it is smooth and pliable.
Divide the dough into small portions and flatten them into discs.
Place a small amount of filling in the center of each dough disc and wrap the dough around it, sealing the edges tightly.
Dust a mooncake mold with glutinous rice flour and press the dough-filled ball into the mold, making sure it is evenly distributed.
Carefully remove the mooncake from the mold and place it on a baking sheet lined with parchment paper.
Repeat the process with the remaining dough and filling.
Place the baking sheet in the refrigerator for at least 2 hours to allow the mooncakes to set.
Once set, remove the mooncakes from the refrigerator and let them sit at room temperature for 10-15 minutes before serving.

Enjoying Snowskin Mooncakes

Snowskin mooncakes are best enjoyed chilled, so be sure to store them in the refrigerator. They can be kept for up to a week, making them the perfect treat to enjoy throughout the Mid-Autumn Festival. So why not try making your own snowskin mooncakes at home and share this delicious tradition with your loved ones?