Ingredients:

1. Flour

The main ingredient in snowflake scones is flour, which gives the scones their light and airy texture. It is important to use high-quality flour, such as Snowflake flour, for the best results.

2. Baking Powder

To help the scones rise and achieve that perfect fluffiness, baking powder is a must. Make sure to use fresh baking powder for the best results.

3. Sugar

While snowflake scones are not overly sweet, a touch of sugar adds just the right amount of sweetness to balance out the flavors.

4. Salt

A pinch of salt is essential to enhance the flavors of the scones and balance out the sweetness.

5. Butter

For a rich and buttery flavor, butter is a key ingredient in snowflake scones. Make sure to use cold butter and cut it into small cubes for best results.

6. Milk

To bring all the ingredients together and achieve the perfect consistency, milk is added to the dough. Use full-fat milk for a richer flavor.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine flour, baking powder, sugar, and salt. 3. Add cold butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse crumbs. 4. Slowly pour in milk and mix until a soft dough forms. 5. Turn the dough out onto a floured surface and gently knead it a few times. 6. Roll out the dough to about 1 inch thickness and use a round cookie cutter to cut out scones. 7. Place the scones onto the prepared baking sheet and brush the tops with a little bit of milk for a golden finish. 8. Bake the scones for 15-18 minutes, or until they are lightly golden on top. 9. Once done, remove from the oven and let them cool for a few minutes before serving. Enjoy these delicious snowflake scones warm with a dollop of jam or clotted cream for the ultimate South African experience. These scones are perfect for breakfast, brunch, or even as a sweet snack. Give this recipe a try and impress your loved ones with a taste of South Africa right in your own home.

Snowflake Scones Recipe

Snowflake scones are a beloved and traditional South African treat, perfect for any time of the day. These delicious pastries are easy to make and are a staple in many South African households. With their light and fluffy texture, paired with a touch of sweetness, snowflake scones are sure to become a favorite in your home as well. Here is a simple and delicious recipe for snowflake scones that will transport you to the beautiful country of South Africa with just one bite.

Ingredients:

1. Flour

The main ingredient in snowflake scones is flour, which gives the scones their light and airy texture. It is important to use high-quality flour, such as Snowflake flour, for the best results.

2. Baking Powder

To help the scones rise and achieve that perfect fluffiness, baking powder is a must. Make sure to use fresh baking powder for the best results.

3. Sugar

While snowflake scones are not overly sweet, a touch of sugar adds just the right amount of sweetness to balance out the flavors.

4. Salt

A pinch of salt is essential to enhance the flavors of the scones and balance out the sweetness.

5. Butter

For a rich and buttery flavor, butter is a key ingredient in snowflake scones. Make sure to use cold butter and cut it into small cubes for best results.

6. Milk

To bring all the ingredients together and achieve the perfect consistency, milk is added to the dough. Use full-fat milk for a richer flavor.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine flour, baking powder, sugar, and salt.

3. Add cold butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse crumbs.

4. Slowly pour in milk and mix until a soft dough forms.

5. Turn the dough out onto a floured surface and gently knead it a few times.

6. Roll out the dough to about 1 inch thickness and use a round cookie cutter to cut out scones.

7. Place the scones onto the prepared baking sheet and brush the tops with a little bit of milk for a golden finish.

8. Bake the scones for 15-18 minutes, or until they are lightly golden on top.

9. Once done, remove from the oven and let them cool for a few minutes before serving.

Enjoy these delicious snowflake scones warm with a dollop of jam or clotted cream for the ultimate South African experience. These scones are perfect for breakfast, brunch, or even as a sweet snack. Give this recipe a try and impress your loved ones with a taste of South Africa right in your own home.