19 Snowballs Recipe South African Deliciousness Awaits You!
Published on: Mar 5, 2024
South Africa is a country known for its diverse culture and delicious cuisine. When it comes to sweet treats, one particular recipe stands out - snowballs. These delectable, coconut-covered treats are a staple in many South African households, especially during the festive season. In this article, we will take a closer look at the history of snowballs in South Africa and share a traditional recipe for you to try at home.
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Decorating
If you're looking for a fun and tasty twist on traditional rice krispy treats, look no further than these yummy rice krispy snowball treats! Made with just a few simple ingredients, these treats are perfect for any winter-themed gathering or just as a delicious snack anytime. The best part? They're super easy to make and will be a hit with both kids and adults alike.
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Snow Day Snack Mix
Main Ingredients: Popped Popcorn, Pretzels, Cereal, Yogurt, Candy Melts
When the weather outside is frightful, there's nothing better than cozying up with a warm blanket and a bowl of this tasty snow day snack mix. Packed with all your favorite savory and sweet snacks, this mix is perfect for enjoying while watching your favorite movie or playing a board game with the family. Plus, it's easy to customize with your own favorite snacks for a personalized touch.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a unique and flavorful twist on traditional risotto, try this South African bobotie-spiced version. Bobotie is a popular South African dish made with spiced minced meat and topped with a custard-like egg mixture. In this risotto, the spices from the bobotie are incorporated into the creamy rice dish, creating a delicious fusion of flavors that will leave your taste buds wanting more.
Satisfy your sweet tooth with this traditional South African milk tart. Made with a flaky crust and a creamy custard filling, this dessert is a staple in many South African households. The filling is typically flavored with cinnamon and vanilla, but you can also add a touch of nutmeg or lemon zest for an extra burst of flavor. Serve it chilled for the perfect ending to any meal.
No South African meal is complete without a side of yellow rice. This flavorful dish is made with fragrant spices like turmeric, cumin, and cardamom, giving it its vibrant yellow color and delicious taste. It pairs well with curries, stews, and roasted meats, making it a versatile and tasty addition to any meal.
Spice up your chicken game with this flavorful South African piri-piri chicken. Piri-piri is a type of hot sauce made with African bird's eye chilies, giving it a spicy and tangy flavor. The chicken is marinated in the sauce before being grilled or roasted, resulting in a delicious and fiery dish that will warm you up from the inside out.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish made with beans, tomatoes, and onions, along with a variety of spices and herbs. It's typically served as a side dish with grilled meats, but can also be enjoyed as a dip or spread. This simple recipe will show you how to make your own chakalaka at home and add a touch of South African flavor to your meals.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, meaning "pancake" in Afrikaans, is a popular South African dish similar to a Dutch pancake or crepe. It's made with a simple batter of flour, eggs, and milk and is often topped with savory fillings like bacon, cheese, and spinach. It can be enjoyed as a breakfast dish or a light meal, making it a versatile and delicious option for any time of day.
Another South African favorite, bobotie is a flavorful and comforting dish made with spiced minced meat and topped with a layer of egg custard. The meat mixture is typically flavored with curry powder, raisins, and chutney, giving it a unique and delicious taste. Serve it with yellow rice for a complete and satisfying meal.
A boerie roll is a popular street food in South Africa, featuring a grilled sausage served in a soft roll with a variety of toppings. The sausage is typically spiced with a blend of herbs and spices and can be topped with condiments like chili sauce, mustard, and onions. It's a quick and tasty meal that's perfect for on-the-go eating.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Crunchies are a classic South African treat that's similar to a granola bar. Made with oats, coconut, and honey, these crunchy and sweet bars are perfect for a quick breakfast or an afternoon pick-me-up. They're also easy to customize with your own favorite nuts, seeds, and dried fruits for a personalized twist.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, are a popular South African comfort food. They're typically made with a mixture of ground beef and pork and are flavored with herbs, spices, and bread crumbs. They can be served as an appetizer, a main dish, or even as a snack, making them a versatile and delicious addition to any meal.
Curry is a staple in many South African households, and this chicken curry recipe is sure to become a family favorite. Made with tender chicken, fragrant spices, and coconut milk, this dish is bursting with flavor and is perfect served over rice or with naan bread for dipping. Adjust the spice level to your liking and enjoy a taste of South Africa in your own home.
Meatloaf may seem like a simple and ordinary dish, but this South African version is anything but. Made with ground beef, pork, and lamb, this meatloaf is packed with flavor and is topped with a tangy and sweet tomato chutney. Serve it with mashed potatoes and vegetables for a hearty and delicious dinner.
Biltong is a type of cured meat that's popular in South Africa and is similar to beef jerky. It's typically made with beef, but can also be made with other meats like venison or ostrich. The meat is marinated in a mixture of herbs and spices before being air-dried, resulting in a flavorful and protein-packed snack that's perfect for on-the-go eating.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
For a hearty and comforting meal, try this South African venison casserole. Venison, or deer meat, is a popular protein in South Africa and is often used in stews and casseroles. This recipe combines venison with red wine, vegetables, and herbs for a rich and delicious dish that will warm you up on a cold day.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a unique and flavorful breakfast, try this South African spiced salmon and eggs dish. Smoked salmon is mixed with spices like cumin, paprika, and coriander and is served with scrambled eggs for a delicious and protein-packed meal. Serve it with toast or bagels for a complete and satisfying breakfast.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This traditional South African bobotie recipe is a must-try for anyone looking to experience the flavors of this diverse country. It's made with spiced minced meat, topped with a custard-like egg mixture, and baked to perfection. Serve it with yellow rice and chutney for a truly authentic and delicious meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap chips, also known as "slap" or "slap tjips" in Afrikaans, are a popular South African side dish or snack. They're essentially thick-cut french fries that are fried twice for an extra crispy and flavorful result. Serve them with your favorite dipping sauce or enjoy them on their own for a tasty and satisfying treat.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
The cuisine of South Africa is a diverse and flavorful fusion of influences from indigenous African, European, and Asian cultures. From traditional dishes like bobotie and chakalaka to modern twists on classics like rice krispy treats and risotto, South African food offers a unique and delicious experience for every palate. So why not try one of these top 20 beer can chicken recipes and discover the delicious flavors of South Africa for yourself?
The History of Snowballs in South Africa
Snowballs were originally brought to South Africa by Dutch settlers in the 17th century. However, the traditional Dutch snowball recipe differed from the South African version we know and love today. In the Netherlands, snowballs were made with a dough similar to shortbread and were filled with jam. It wasn't until the early 20th century that the recipe was adapted by South African bakers and the iconic coconut-covered snowball was born.
The Ingredients
To make these mouth-watering snowballs, you will need:
Butter
Sugar
Eggs
Flour
Cornflour
Vanilla essence
Desiccated coconut
Apricot jam
The Recipe
Start by creaming together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and beat until well combined.
Sift in the flour and cornflour, and mix until a soft dough forms.
Add in a few drops of vanilla essence and mix well.
Roll the dough into small balls and place them on a baking tray lined with parchment paper.
Using your thumb, make an indentation in the center of each ball.
Bake the cookies in a preheated oven at 180 degrees Celsius for 10-12 minutes, or until they are lightly golden.
Allow the cookies to cool completely.
Once cooled, fill the indentations with apricot jam.
Roll the cookies in desiccated coconut, making sure the jam is completely covered.
Allow the coconut-covered snowballs to set in the fridge for at least an hour before serving.
Putting a Unique Spin on Snowballs
While the traditional recipe for snowballs is undeniably delicious, there are many ways to put a unique spin on this classic treat. Try filling the cookies with chocolate ganache instead of jam, or adding a dash of rum to the dough for an adult twist. You can also experiment with different types of jam and coatings, such as strawberry jam and crushed peanuts.
In conclusion, snowballs are a beloved South African treat that has stood the test of time. With its simple yet delicious recipe, it's no wonder that these coconut-covered delights are a staple in many households. So why not give this traditional snowball recipe a try and share it with your loved ones? We guarantee they will be asking for more!
