17 Snow Peas Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 22, 2024
Snow peas, also known as sugar snap peas, are a staple in Chinese cuisine and are often featured in various dishes. With their crisp texture and sweet flavor, snow peas add a refreshing element to any meal. If you're looking to incorporate this popular vegetable into your cooking, try this Chinese-style snow pea recipe that is sure to tantalize your taste buds.
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
This dish combines the crispy texture of snow peas with the savory flavor of Chinese sausage. It's a quick and easy stir-fry that makes for a perfect side dish to any meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
If you're a seafood lover, this dish is a must-try. Tender shrimp and crunchy snow peas are stir-fried in a flavorful sauce, creating a delicious and healthy meal in just minutes.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Sherry, Brown Sugar
For a heartier option, try this beef and snow peas stir-fry. Tender strips of beef are paired with crisp snow peas and a savory sauce, making for a satisfying and flavorful meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
This recipe is a great option for those who prefer the slightly sweeter taste of sugar snap peas. The shrimp and peas are stir-fried with a delicious combination of ginger, garlic, and soy sauce.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you love shrimp, you'll love this simple and flavorful dish. The shrimp is cooked with snow peas and a tasty garlic sauce, creating a perfect balance of flavors.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This versatile stir-fry is a great way to use up any leftover vegetables in your fridge. Simply add them to a pan with snow peas and stir-fry with a delicious blend of soy sauce, ginger, and garlic.
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Beef Stir-fry with Snow Peas and Mushrooms
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
This dish takes stir-fry to the next level with the addition of tender beef and hearty mushrooms. The snow peas add a refreshing crunch, while the savory sauce ties all the flavors together.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
For a classic Chinese dish, try this chicken and snow peas stir-fry. The chicken is cooked in a flavorful sauce with snow peas and other vegetables, making for a delicious and healthy meal.
This dish is a favorite in many Chinese restaurants, and now you can make it at home. Tender chicken is stir-fried with snow peas, cashews, and a savory sauce for a delicious and satisfying meal.
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Gingered Skirt Steak with Snow Peas
Main Ingredients: Oyster Sauce, Hoisin Sauce, Soy Sauce, Sugar
If you're looking for a dish with a little kick, try this gingered skirt steak with snow peas. The steak is marinated in a flavorful ginger sauce, and the snow peas add a refreshing crunch to each bite.
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Stir-fried Lamb With Snow Peas
Main Ingredients: Lamb Loin, Peanut Oil, Ginger, Spring Onions, Greens
If you're a fan of lamb, this recipe is a must-try. Tender lamb is stir-fried with snow peas and a delicious blend of garlic and ginger for a flavorful and unique dish.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This simple and delicious stir-fry is perfect for a quick weeknight meal. The snow peas and shrimp are stir-fried with a tasty sauce, creating a perfect balance of flavors.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a classic Chinese noodle dish that is always a crowd-pleaser. This recipe combines snow peas with other vegetables and noodles for a flavorful and satisfying meal.
This stir-fry is both delicious and visually stunning with the addition of lotus root. The snow peas and lotus root are stir-fried with a flavorful sauce, making for a unique and tasty dish.
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Cashew Chicken With Snow Peas And Mushrooms
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Oil, Snow
If you love cashews, you'll love this cashew chicken stir-fry. The snow peas and mushrooms add a delicious crunch, while the cashews bring a nutty flavor to the dish.
For a colorful and flavorful twist on the classic snow pea stir-fry, try this recipe with purple snow peas and plums. The plums add a touch of sweetness, while the snow peas provide a refreshing crunch.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This variation of lo mein is perfect for seafood lovers. The shrimp is stir-fried with snow peas, noodles, and a flavorful sauce for a quick and delicious meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This dish is full of bold flavor thanks to the addition of Chinese garlic sauce. The chicken and snow peas are stir-fried with this sauce for a tasty and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
For a classic and delicious lo mein, try this recipe with chicken, snow peas, and other vegetables. The savory sauce ties all the flavors together for a perfect meal.
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Beef and Snow Peas
Main Ingredients: Onion, Mushrooms, Peanut Oil, Garlic, Sirloin, Sherry
This simple and tasty stir-fry is a great way to use up any leftover beef. The beef is stir-fried with snow peas and a delicious sauce for a quick and easy meal.
The Ingredients You Will Need:
Snow peas
The star of this recipe, snow peas, are a type of pea with a flat and edible pod. They are high in fiber, protein, and various vitamins and minerals, making them a nutritious addition to any meal. Look for fresh and bright green snow peas at your local market for the best flavor.
Shiitake mushrooms
Shiitake mushrooms are a staple in Chinese cuisine and are known for their savory flavor and meaty texture. They are also a good source of B vitamins and minerals like copper and selenium. You can use both fresh or dried shiitake mushrooms in this recipe.
Garlic and ginger
These aromatic ingredients are used in many Chinese dishes for their bold and distinctive flavors. Garlic is known for its immune-boosting properties, while ginger is known for its anti-inflammatory benefits. Together, they add a delicious depth of flavor to this snow pea recipe.
Soy sauce
Soy sauce is a quintessential ingredient in Chinese cooking and is made from fermented soybeans, wheat, and salt. It adds a salty and savory flavor to this dish and can be found in both light and dark varieties. Opt for low-sodium soy sauce if you're watching your salt intake.
Sesame oil
Sesame oil is a fragrant and flavorful oil that is commonly used in Chinese cuisine. It adds a nutty taste to this snow pea recipe and is also a good source of healthy fats and antioxidants.
How to Prepare Chinese-Style Snow Peas:
Step 1: Prep the snow peas and shiitake mushrooms
Start by washing the snow peas and trimming off the ends. You can also remove the string from the side of the pod if desired. If using dried shiitake mushrooms, rehydrate them in warm water for about 20 minutes before slicing. If using fresh shiitake mushrooms, clean them with a damp cloth and slice them into thin strips.
Step 2: Sauté the garlic and ginger
In a wok or large pan, heat a tablespoon of sesame oil over medium-high heat. Add in 2 cloves of minced garlic and 1 tablespoon of minced ginger and stir-fry for about 30 seconds until fragrant.
Step 3: Add in the snow peas and shiitake mushrooms
Add the prepared snow peas and shiitake mushrooms to the wok or pan, and stir-fry for 2-3 minutes until they start to soften.
Step 4: Season with soy sauce
Drizzle in 2 tablespoons of soy sauce and continue to stir-fry for another minute until the snow peas and shiitake mushrooms are evenly coated.
Step 5: Serve and enjoy!
Remove the snow pea and shiitake mushroom stir-fry from heat and transfer to a serving dish. Serve hot and enjoy as a side dish or as a main course with rice or noodles.
In conclusion, this Chinese-style snow pea recipe is a simple yet delicious way to incorporate this versatile vegetable into your cooking. With the right combination of ingredients, you can create a flavorful and healthy dish that will be a hit at your next meal. Try it out and see for yourself how snow peas can elevate your Chinese cuisine game.
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