19 Snow Peas Recipe Chinese Soup Elevate Your Taste Buds!
Published on: Mar 25, 2024
Snow peas, also known as Chinese pea pods, are a versatile and nutritious ingredient in various cuisines. In Chinese cuisine, they are commonly used in soups, stir-fries, and even salads. The delicate and crunchy texture of snow peas, along with their slightly sweet flavor, make them a popular choice for adding a pop of color and flavor to dishes. If you're looking for a delicious and healthy soup recipe that incorporates snow peas, then look no further! This article will introduce you to a mouth-watering snow peas recipe for Chinese soup that is sure to impress your taste buds. So, let's dive in and explore the key ingredients and steps to make this delectable soup.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of Japanese cuisine, this udon miso noodle soup is a must-try. It's a hearty and comforting dish that combines thick udon noodles with a savory miso broth. The noodles soak up the flavors of the broth, while the miso adds a delicious umami kick. This soup is perfect for a chilly day or when you need a quick and satisfying meal.
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Thai Fish Soup
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
This Thai fish soup is bursting with flavors of lemongrass, ginger, and coconut. It's a comforting and nourishing dish that is easy to make at home. The broth is made with a combination of fish stock, coconut milk, and aromatic herbs and spices. The addition of fish, shrimp, or tofu makes this soup a complete meal that will warm you up from the inside out.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a popular Vietnamese noodle soup that is traditionally made with beef or chicken. But this veggie pho recipe is a delicious and healthy alternative for vegetarians and vegans. The broth is made from a combination of spices, herbs, and vegetables, giving it a rich and flavorful taste. The noodles and vegetables make this soup a nutritious and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. The broth is made with a combination of beef stock, chili paste, and soy sauce, giving it a bold and spicy flavor. The addition of tender beef, noodles, and vegetables makes this soup a complete and satisfying meal. Serve it with a side of steamed rice for a delicious and filling meal.
This Chinese chicken vegetable soup is a classic comfort food that is easy to make at home. The broth is made with chicken stock, ginger, and green onions, giving it a savory and aromatic flavor. The addition of tender chicken and a variety of vegetables makes this soup a nutritious and delicious meal that the whole family will love.
Egg drop soup is a simple and comforting dish that is perfect for a quick lunch or dinner. The broth is made with chicken stock, sesame oil, and a touch of soy sauce, giving it a rich and flavorful taste. The addition of beaten eggs creates ribbons of egg throughout the soup, making it a visually appealing dish. Serve with some crispy wonton strips for a delicious and satisfying meal.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Kosher Salt, Vegetable Oil, Dried Shiitake
Sizzling rice soup is a popular Chinese dish that is made with a combination of broth, vegetables, and sizzling rice. The sizzling rice is made by frying rice until it's crispy and then adding it to the soup right before serving. This creates a delicious and crunchy texture that adds a unique element to the soup. The broth is made with a combination of chicken stock, oyster sauce, and vegetables, making it a nutritious and comforting dish.
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Hearty Hot and Sour Soup
Main Ingredients: Chicken Stock, Dried Red Chili Peppers, Soy Sauce
If you're looking for a soup that packs a punch of flavor, this hot and sour soup is the one for you. The broth is made with a combination of chicken stock, vinegar, and hot chili paste, giving it a tangy and spicy taste. The addition of tofu, mushrooms, and bamboo shoots makes this soup a hearty and satisfying meal that will warm you up on a cold day.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian beef and noodle soup is a perfect combination of flavors and textures. The broth is made with a combination of beef stock, ginger, and star anise, giving it a rich and savory taste. The addition of tender beef, noodles, and bok choy makes this soup a complete and satisfying meal that will transport you to the streets of Asia.
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Asian Chicken Noodle Soup
Main Ingredients: Sesame Oil, Cooking Spray, Boneless Skinless Chicken
This Asian chicken noodle soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The broth is made with chicken stock, garlic, and lemongrass, giving it a fragrant and savory flavor. The addition of tender chicken, noodles, and vegetables makes this soup a nutritious and satisfying meal that the whole family will love.
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Soba Noodle Soup with Mushrooms & Snow Peas
Main Ingredients: Soba Noodles, Chicken, Tofu, Snow Peas, Shiitake
Soba noodles are a type of Japanese noodle that is made from buckwheat flour. In this soup, the soba noodles are combined with a delicious broth made with mushrooms, snow peas, and mirin. The result is a flavorful and nourishing dish that is perfect for a chilly day or when you're feeling under the weather.
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Vegan Miso Soup with Noodles, Broccoli, Snow Peas &...
Main Ingredients: Vegetable Broth, Soba, Large Shallot, Garlic Cloves
This vegan miso soup is a healthy and delicious dish that is perfect for a light lunch or dinner. The broth is made with miso paste, ginger, and garlic, giving it a savory and flavorful taste. The addition of noodles, broccoli, and snow peas makes this soup a nutritious and satisfying meal that is packed with plant-based protein.
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Sesame-Ginger Daikon Noodle Soup with Bok Choy, Snow...
Main Ingredients: Eggs, Baby Bok Choy, Daikon Radish, Sesame Oil, Minced
Daikon noodles are a type of noodle made from the root vegetable, daikon radish. In this soup, the daikon noodles are combined with a flavorful broth made with bok choy, snow peas, and sake. The result is a delicious and nutritious dish that is perfect for a light lunch or dinner.
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Asian Chicken Soup
Main Ingredients: Organic Chicken Broth, Ginger, Garlic, Red Pepper
This Asian chicken soup is a hearty and comforting dish that is easy to make at home. The broth is made with chicken stock, lemongrass, and fresh ginger, giving it a fragrant and savory flavor. The addition of tender chicken, vegetables, and noodles makes this soup a complete and satisfying meal.
Chinese egg drop soup is a classic dish that is easy to make at home. The broth is made with chicken stock, vinegar, and soy sauce, giving it a tangy and savory taste. The addition of beaten eggs creates silky ribbons throughout the soup, making it a visually appealing and delicious dish.
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Ginger Udon Noodles with Mushrooms, Snow Peas & Beef
Main Ingredients: Chicken Broth, Japanese Noodles, Cooking Oil, Dark
If you're a fan of udon noodles, this soup is a must-try. The noodles are combined with a flavorful broth made with mushrooms, snow peas, and ginger. The addition of tender beef makes this soup a filling and satisfying meal that is perfect for a cold day.
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Chicken Vegetable Soup
Main Ingredients: Vegetable Oil, Garlic, Chopped Onion, Green Bell
This chicken vegetable soup is a classic comfort food that is perfect for a quick and easy meal. The broth is made with chicken stock, thyme, and a variety of vegetables, giving it a rich and savory flavor. The addition of tender chicken makes this soup a complete and satisfying meal that the whole family will enjoy.
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Thai Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Oil, Red
This Thai chicken noodle soup is a delicious and flavorful dish that is perfect for a quick and easy meal. The broth is made with a combination of chicken stock, curry paste, and lemongrass, giving it a spicy and fragrant taste. The addition of noodles, vegetables, and tender chicken makes this soup a complete and satisfying meal.
Ramen is a popular Japanese dish that is made with noodles in a flavorful broth. The broth is made with a combination of chicken stock, soy sauce, and mirin, giving it a rich and savory taste. The toppings can vary, but some popular options include pork, egg, and nori. This dish is a perfect example of the umami flavors that Japanese cuisine is known for.
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Thai Coconut Curry Soup
Main Ingredients: Coconut Oil, Yellow Onion, Curry Powder, Red Curry
This Thai coconut curry soup is a delicious and flavorful dish that is packed with coconut milk, red curry paste, and lemongrass. The result is a rich and creamy soup with a spicy kick that will warm you up from the inside out. The addition of noodles and vegetables makes this soup a complete and satisfying meal that will transport your taste buds to the streets of Thailand.
Ingredients:
1. Snow Peas
The star ingredient of this soup recipe is, of course, snow peas. These bright green pods are packed with nutrients, including vitamin C, fiber, and antioxidants. Look for fresh snow peas that are firm and bright in color, with no visible signs of wilting.
2. Chicken Broth
To give the soup its rich and savory base, you will need chicken broth. You can use homemade or store-bought broth, depending on your preference. If using store-bought, make sure to choose a low-sodium option to control the salt level in the soup.
3. Dried Shiitake Mushrooms
Adding dried shiitake mushrooms to the soup not only enhances its umami flavor but also provides additional health benefits. These mushrooms are a good source of B vitamins and minerals like copper, potassium, and manganese.
4. Chicken Breast
For protein, we will be using boneless and skinless chicken breast. You can either poach the chicken in the broth or cook it separately and then add it to the soup. Make sure to thinly slice the chicken for faster cooking and easier eating.
5. Garlic and Ginger
Garlic and ginger are key ingredients in Chinese cuisine, adding a depth of flavor to dishes. In this soup recipe, they will be used to make a fragrant broth that will infuse the snow peas and other ingredients with their delicious taste.
6. Green Onions
Green onions, also known as scallions, are a staple in Chinese cooking. They add freshness and a subtle onion flavor to the soup. You can use both the white and green parts of the onion, thinly sliced, to garnish the soup.
Instructions:
Step 1: Soak the dried shiitake mushrooms in warm water for about 20 minutes until they become soft. Drain and slice them.
Step 2: In a pot, add the chicken broth, garlic, and ginger. Bring it to a boil and let it simmer for 10 minutes to infuse the flavors.
Step 3: Add the snow peas, sliced mushrooms, and chicken breast to the broth. Let it cook for 5-7 minutes until the chicken is fully cooked.
Step 4: Season the soup with soy sauce, salt, and pepper, according to your taste.
Step 5: Serve the soup hot in bowls, garnished with sliced green onions.
Final Thoughts:
This snow peas recipe for Chinese soup is a perfect balance of healthy and delicious. It is a light yet satisfying meal that can be enjoyed on its own or served as a side dish with other Chinese dishes. So, next time you're craving a warm and comforting soup, give this recipe a try and enjoy the freshness and crunchiness of snow peas in every spoonful.
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