19 Snow Pea Tip Chinese Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Snow pea tips, also known as pea shoots, are a beloved ingredient in Chinese cuisine. These tender and flavorful greens are packed with nutrients and add a pop of vibrant green to any dish. While they are often stir-fried or used in soups, there are many other creative ways to incorporate snow pea tips into your cooking. One delicious and easy recipe is snow pea tip stir-fry with garlic and oyster sauce.
Main Ingredients: Giblets, Tips, Turkey, Water, Black Peppercorns, Bay
Roasting a turkey may seem like a daunting task, but with these simple steps, you'll have a delicious and juicy bird in no time. Start by preheating your oven to 350°F. Next, rinse the turkey and pat it dry with paper towels. Place the turkey in a roasting pan and season it with your favorite herbs and spices. Then, rub butter all over the turkey and cover it with foil. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F. Remove the foil during the last 30 minutes of cooking to allow the skin to brown. Let the turkey rest for at least 20 minutes before carving.
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Salmon Crepes With Creamy Sage Pesto
Main Ingredients: Large Eggs, Milk, Water, All Purpose Flour, Unsalted
Impress your dinner guests with this elegant and flavorful dish. To make the crepes, mix together flour, milk, eggs, and melted butter. Heat a non-stick pan and pour ¼ cup of batter to make each crepe. In a separate pan, sauté diced salmon with garlic and olive oil. Once cooked, add the salmon to the crepes and roll them up. For the creamy sage pesto, blend together sage, pine nuts, garlic, parmesan cheese, and olive oil. Serve the crepes with a drizzle of the pesto on top for a delicious and sophisticated meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
If you're looking for a quick and healthy meal, this Chinese vegetable stir-fry is the perfect option. Start by chopping up your favorite vegetables such as broccoli, carrots, bell peppers, and mushrooms. Sauté the vegetables in a wok or large pan with some sesame oil. Next, add in your protein of choice, such as tofu or chicken, and cook until it's almost done. Mix in a homemade stir-fry sauce made with soy sauce, garlic, and ginger. Cook until the vegetables are tender and serve over rice for a satisfying and nutritious meal.
This classic Chinese dish is packed with flavor and can be easily made at home. Start by coating bite-sized pieces of chicken in a mixture of cornstarch, soy sauce, and sesame oil. In a separate pan, sauté chopped garlic and ginger with cashews and green onions. Once the cashews are toasted, add in the chicken and cook until it's fully cooked. Serve over rice and top with extra green onions for a delicious and simple meal.
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Chicken, Snow Pea & Cashew Stir-fry
Main Ingredients: Mushrooms, Dry Sherry, Skinless, Boneless Chicken
This stir-fry is a perfect combination of protein, vegetables, and crunch. Start by marinating chicken in a mixture of soy sauce, garlic, and ginger. In a wok or large pan, sauté the chicken until it's almost fully cooked. Add in snow peas, cashews, and a homemade stir-fry sauce made with soy sauce, brown sugar, and cornstarch. Cook until the snow peas are tender and serve over rice for a well-balanced and delicious meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Chinese takeout favorite can easily be made at home with fresh vegetables and a homemade sauce. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté your favorite vegetables with garlic and ginger. Next, add in the cooked noodles and stir in a homemade sauce made with soy sauce, sesame oil, and honey. Cook until the noodles are coated in the sauce and the vegetables are tender. Top with sesame seeds and green onions for an added crunch and flavor.
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Beef, Mushroom and Snow Pea Stir Fry
Main Ingredients: Vegetable Oil, Fresh Ginger, Medium Garlic Cloves, Red
This stir-fry is packed with protein and vegetables for a well-rounded and delicious meal. Start by marinating beef strips in a mixture of soy sauce, garlic, and cornstarch. In a wok or large pan, sauté the beef until it's almost fully cooked. Add in sliced mushrooms and snow peas and cook until the vegetables are tender. Serve over rice and top with a sprinkle of sesame seeds for a satisfying and flavorful meal.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This noodle dish is a tasty and quick option for a weeknight dinner. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté shrimp with garlic and ginger. Once the shrimp is almost fully cooked, add in the cooked noodles and a homemade stir-fry sauce made with soy sauce, sesame oil, and brown sugar. Cook until the noodles are coated in the sauce and the shrimp is fully cooked. Garnish with green onions and sesame seeds for added flavor and texture.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This flavorful and spicy dish is perfect for those who love a little heat in their meals. Marinate chicken in a mixture of soy sauce, vinegar, and chili paste. In a wok or large pan, sauté chopped garlic and ginger with the chicken until it's fully cooked. Add in sliced bell peppers and onions and cook until they're tender. Serve over rice and top with green onions and sesame seeds for a delicious and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This classic Chinese dish is a favorite for a reason. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté chicken with garlic and ginger. Once the chicken is almost fully cooked, add in the cooked noodles and a homemade stir-fry sauce made with soy sauce, sesame oil, and brown sugar. Cook until the noodles are coated in the sauce and the chicken is fully cooked. Serve with a sprinkle of green onions for a flavorful and easy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This dish is a tasty and simple option for a weeknight dinner. Start by cooking rice according to package instructions. In a wok or large pan, sauté shrimp with garlic and ginger. Once the shrimp is almost fully cooked, add in the cooked rice and a homemade stir-fry sauce made with soy sauce, sesame oil, and brown sugar. Cook until the rice is coated in the sauce and the shrimp is fully cooked. Garnish with green onions and sesame seeds for added flavor and texture.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This recipe will have you skipping the takeout and making your own delicious shrimp lo mein at home. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté shrimp with garlic and ginger. Once the shrimp is almost fully cooked, add in the cooked noodles and a homemade stir-fry sauce made with soy sauce, sesame oil, and brown sugar. Cook until the noodles are coated in the sauce and the shrimp is fully cooked. Garnish with green onions and sesame seeds for added flavor and texture.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
This healthier version of everyone's favorite Chinese takeout dish is just as delicious and easy to make at home. Start by coating chicken in a mixture of hoisin sauce, orange juice, and garlic. Bake in the oven until fully cooked and crispy. Serve over rice and top with green onions and sesame seeds for added flavor and crunch.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These refreshing and flavorful spring rolls are perfect for a light lunch or appetizer. Start by preparing your favorite salad ingredients, such as lettuce, carrots, cucumbers, and chicken. In a separate bowl, mix together soy sauce, sesame oil, and honey to use as a dressing. Roll the salad ingredients in rice paper and serve with the dressing for a healthy and satisfying meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
This flavorful curry is perfect for those following a vegan diet or looking for a meatless meal option. Start by sautéing vegetables like bell peppers, onions, and mushrooms with garlic and ginger. Add in a homemade curry sauce made with coconut milk, soy sauce, and curry powder. Cook until the vegetables are tender and serve over rice for a tasty and nutritious meal.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
These lettuce wraps are a fun and healthy way to enjoy Chinese flavors. Start by sautéing ground chicken with garlic and ginger. Once the chicken is almost fully cooked, add in chopped water chestnuts and a homemade stir-fry sauce made with soy sauce, hoisin sauce, and brown sugar. Cook until the chicken is fully cooked and the sauce is thickened. Serve the chicken in lettuce leaves and top with green onions and sesame seeds for a crunchy and flavorful meal.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This fusion dish combines Italian and Chinese flavors for a unique and tasty meal. Start by cooking spaghetti according to package instructions. In a wok or large pan, sauté chicken with garlic and ginger. Once the chicken is almost fully cooked, add in cooked spaghetti and a homemade sauce made with soy sauce, sesame oil, and honey. Cook until the spaghetti is coated in the sauce and the chicken is fully cooked. Garnish with green onions and sesame seeds for added flavor and texture.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple and delicious recipe can be made with just a few ingredients. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté chicken with garlic and ginger. Once the chicken is almost fully cooked, add in the cooked noodles and a homemade stir-fry sauce made with soy sauce, sesame oil, and brown sugar. Cook until the noodles are coated in the sauce and the chicken is fully cooked. Serve with a sprinkle of green onions for a flavorful and easy meal.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
This spicy and flavorful dish is perfect for those who love a little heat in their meals. Start by cooking your choice of noodles according to package instructions. In a wok or large pan, sauté chicken with garlic, ginger, and chili garlic sauce. Once the chicken is almost fully cooked, add in the cooked noodles and a homemade sauce made with soy sauce, sesame oil, and brown sugar. Cook until the noodles are coated in the sauce and the chicken is fully cooked. Serve with a sprinkle of green onions for a satisfying and spicy meal.
This recipe truly lives up to its name with its flavorful and delicious combination of ingredients. Start by marinating chicken in a mixture of soy sauce, vinegar, and garlic. In a wok or large pan, sauté ginger and green onions with the chicken until it's fully cooked. Add in sliced bell peppers and cook until they're tender. Serve over rice and top with sesame seeds and green onions for a perfect Chinese chicken dish that is sure to impress.
The Beauty of Snow Pea Tips
Snow pea tips are the young shoots and leaves of the snow pea plant. They are harvested when the plant is about 10-15 centimeters tall and have a delicate and slightly sweet flavor. These greens are not only delicious, but they are also packed with nutrients. They are a great source of vitamins A, C, and K, as well as folate, iron, and fiber. With their high nutritional value, snow pea tips are a great addition to any meal.
Easy to Prepare and Versatile in Cooking
One of the best things about snow pea tips is how easy they are to prepare. Simply rinse them well and remove any tough stems or wilted leaves. They can then be used in a variety of dishes, including stir-fries, soups, salads, and even as a topping for pizza or pasta. The possibilities are endless when it comes to cooking with snow pea tips.
The Perfect Stir-Fry Recipe
One of the most popular ways to enjoy snow pea tips is in a stir-fry. This simple and delicious recipe is a staple in Chinese households and can be whipped up in no time. Start by heating a wok or large skillet over high heat and adding a tablespoon of oil. Once the oil is hot, add in sliced garlic and ginger and stir-fry for about 30 seconds. Next, add in the snow pea tips and stir-fry for another minute. Lastly, add in a dash of oyster sauce and continue to stir-fry until the snow pea tips are tender and the sauce has coated them evenly. Serve hot and enjoy the delicate flavors and crisp texture of the snow pea tips.
Get Creative with Snow Pea Tips
While this stir-fry recipe is a classic and delicious way to enjoy snow pea tips, don't be afraid to get creative and experiment with different flavors and cooking methods. You can add them to stir-fry noodles, fried rice, or even a frittata. They also pair well with other Asian greens, such as bok choy or mustard greens. The possibilities are endless, so don't be afraid to think outside the box and discover new and delicious ways to incorporate snow pea tips into your cooking.
In conclusion, snow pea tips are a versatile and nutritious ingredient that should not be overlooked in Chinese cooking. With their delicate flavor and high nutritional value, they are a great addition to any dish. So the next time you come across these vibrant greens at the market, be sure to grab a bunch and give this snow pea tip stir-fry recipe a try. Your taste buds and body will thank you.
