17 Snow Pea Sprout Chinese Recipe You Must Try Them!
Published on: Mar 25, 2024
Snow pea sprouts, also known as pea shoots, are a popular ingredient in Chinese cuisine. These delicate and tender greens are packed with nutrients and add a fresh and crunchy element to any dish. In this article, we will introduce you to a simple yet delicious Chinese recipe featuring snow pea sprouts. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Indulge in the savory flavors of this classic Chinese dish with a twist. Our Shrimp Lo Mein recipe is a perfect combination of tender shrimp, crisp vegetables, and chewy noodles all tossed in a delicious sauce. It's a quick and easy meal that will have your taste buds dancing and your family asking for seconds.
2of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving the flavors of your favorite Chinese takeout, then you have to try our Shrimp Lo Mein Just Like Chinese Takeout. It's a healthier alternative to ordering in, and you can customize it to your taste preferences. Plus, it's so simple to make, you'll never have to rely on takeout again!
3of 20
Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
Looking for a light and refreshing meal that's bursting with flavor? Look no further than our Chinese Lettuce Wraps. These lettuce wraps are filled with a savory mixture of chicken, mushrooms, water chestnuts, and more. The perfect combination of crunch and spice, it's a dish that will have you coming back for more.
4of 20
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For all our vegan friends out there, we haven't forgotten about you! Our Vegan Chinese "Chicken" (Chickpea) Salad is a delicious and healthy twist on a classic Chinese dish. Packed with protein and veggies, it's a satisfying meal that's perfect for any day of the week.
For all the beef lovers out there, our Beef Lo Mein is a must-try recipe. Tender slices of beef, crisp vegetables, and noodles are tossed in a flavorful sauce that will have your taste buds singing. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
Upgrade your chow mein game with our Chinese Chow Mein with Shiitake Mushrooms. The earthy flavors of the shiitake mushrooms add a depth of flavor to this dish that will have you hooked. Plus, it's a great way to sneak in some extra veggies without sacrificing taste.
7of 20
Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you're a fan of spice, then this dish is for you. Our Spicy Chinese Vegetable Stir Fry with Chicken is a true flavor explosion. The combination of tender chicken, crisp vegetables, and a spicy sauce will have you reaching for a second helping in no time.
8of 20
Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
This classic Chinese-American dish is a crowd-pleaser for a reason. Our Chicken Chop Suey recipe is a delicious and filling meal that's perfect for any occasion. Tender chicken, crunchy vegetables, and a flavorful sauce make this dish a winner.
9of 20
Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
If you're a fan of pork, then you have to try our Roast Pork Lo Mein recipe. The tender and juicy pork pairs perfectly with the noodles and vegetables, making it a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover pork you may have.
10of 20
Easy Chow Mein Noodles with Vegetables
Main Ingredients: Oil, Rice Vinegar, Soy Sauce, White Sugar, Corn Starch
Short on time? No problem. Our Easy Chow Mein Noodles with Vegetables recipe is quick, easy, and packed with flavor. You can use any vegetables you have on hand, making it a great way to use up any leftovers in your fridge. It's a versatile dish that can be enjoyed as a main course or as a side dish.
11of 20
Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
If you've never tried chow fun before, you're in for a treat. This dish is typically made with wide, flat rice noodles and is a staple in Cantonese cuisine. Our Chow Fun recipe is packed with tender beef, crisp vegetables, and a rich sauce that will have you hooked after one bite.
12of 20
Beef Stir-fry with Snow Peas and Mushrooms
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
For a lighter take on a beef stir-fry, try our Beef Stir-fry with Snow Peas and Mushrooms. This dish is full of flavor, but not heavy like some stir-fry dishes can be. The snow peas add a nice crunch, and the mushrooms add an earthy depth of flavor. It's a dish that's sure to please any crowd.
13of 20
Vegetable Ramen
Main Ingredients: Noodles, Soy Sauce, Dark Soy Sauce, Oyster Sauce
Ramen doesn't have to be just for college students on a budget. Our Vegetable Ramen recipe is a healthier and more flavorful take on the classic instant noodle dish. Packed with veggies and a delicious broth, it's a quick and easy meal that's perfect for a busy weeknight.
14of 20
Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This dish is a staple in Cantonese cuisine and for a good reason. Our Cantonese-Style Vegetable Chow Mein recipe is packed with flavor and is a great way to sneak in some extra veggies into your diet. The combination of noodles, vegetables, and a savory sauce make it a satisfying and healthy meal.
15of 20
Fried Rice II
Main Ingredients: Instant Rice, Chicken Bouillon, Snow Peas, Onion
No Chinese feast is complete without a side of fried rice. Our Fried Rice II recipe is a delicious and versatile dish that can be customized to your liking. You can add in your favorite vegetables, meats, or enjoy it as a simple side dish. It's a great way to use up any leftovers in your fridge and make a quick and tasty meal.
16of 20
Beef Lo Mein
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Peanut Oil, Baking
We couldn't resist including another beef lo mein recipe on this list. Our Beef Lo Mein is a classic dish that never gets old. With tender slices of beef, chewy noodles, and a flavorful sauce, it's a dish that's sure to become a regular in your meal rotation.
If you're a fan of soup, then you have to try our Egg Drop Soup recipe. It's a simple and comforting dish that's perfect for a cold day or when you're feeling under the weather. Plus, it's ready in just 15 minutes, making it a great option for a quick and easy lunch or dinner.
18of 20
How To Make Buddha’s Delight
Main Ingredients: Vegetable Stock, Oyster Sauce, Soy Sauce, Brown Sugar
This vegetarian dish is packed with a variety of vegetables and tofu, making it a nutrient-dense and flavorful meal. Our How To Make Buddha’s Delight recipe is a great way to switch up your usual menu and try something new. It's also a great dish to serve to guests who have dietary restrictions.
19of 20
Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
For all our tofu lovers out there, we have a dish that you'll love. Our Tofu Chow Fun recipe is a delicious and healthy take on the classic chow fun dish. The tofu adds a nice protein boost, and the dish is still full of flavor thanks to the veggies and sauce.
20of 20
Chicken Chow Mein
Main Ingredients: Chicken Breasts, Egg Noodles, Fresh Ginger, Garlic
And finally, we have to end with a classic – Chicken Chow Mein. This dish is a staple in many Chinese restaurants, and now you can recreate it at home with our easy and delicious recipe. Tender chicken, crisp vegetables, and noodles are tossed in a savory sauce that will have you coming back for seconds.
The Recipe: Snow Pea Sprout Stir-Fry
Ingredients:
Snow pea sprouts
Garlic
Ginger
Scallions
Soy sauce
Sesame oil
Salt and pepper
Oil for cooking
Before we dive into the cooking process, let’s take a closer look at some of the key ingredients in this recipe. Snow pea sprouts are the star of the show, providing a crisp and refreshing taste to the dish. Garlic and ginger add a depth of flavor while scallions bring a subtle sweetness. Soy sauce and sesame oil provide a savory and nutty element, and a pinch of salt and pepper brings everything together.
Instructions:
Start by rinsing and patting dry 1 pound of snow pea sprouts. Trim off the ends and discard any wilted or discolored leaves.
Mince 2 cloves of garlic and 1 tablespoon of fresh ginger. Chop 2 scallions into small pieces.
In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the snow pea sprouts to the wok and stir-fry for 1-2 minutes, until they start to wilt.
Next, add the chopped scallions to the wok and stir-fry for another 1-2 minutes.
Drizzle in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Season with salt and pepper to taste.
Continue stir-frying for another minute or until the snow pea sprouts are tender but still crisp.
Remove from heat and transfer to a serving dish. Garnish with additional chopped scallions, if desired.
This snow pea sprout stir-fry is best served immediately while the greens are still fresh and vibrant. It makes for a perfect side dish to any Chinese meal, or you can enjoy it as a light and healthy lunch option. Feel free to add in your favorite protein, such as tofu or chicken, to make it a more filling meal.
Now that you have mastered this simple yet delicious snow pea sprout recipe, you can experiment with different ingredients and flavors to create your own unique variations. Enjoy the freshness and nutrition of snow pea sprouts in this classic Chinese dish, and don’t be surprised if it becomes a regular in your meal rotation.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
