20 Snow Pea Pods Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're craving for a delicious and healthy Indian dish, look no further than this snow pea pods recipe. Snow pea pods are not only packed with flavor, but they also offer a variety of nutrients and health benefits. This recipe is perfect for vegetarians and vegans and can be enjoyed as a main course or a side dish. So, let's dive in and learn how to make this mouth-watering snow pea pods recipe with an Indian twist.
Main Ingredients: Small Pasta, Snow Pea Pods, Peas, Vinaigrette, Red Bell
Looking for a refreshing and easy summer meal? This Summer Pea and Roasted Red Pepper Pasta Salad is the perfect choice. Filled with fresh peas, roasted red peppers, and a tangy vinaigrette, this pasta salad is bursting with flavor. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Serve it as a side dish or add some grilled chicken for a complete meal.
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Asian Chicken Noodle Soup
Main Ingredients: Sesame Oil, Cooking Spray, Boneless Skinless Chicken
Take your traditional chicken noodle soup to the next level with this Asian-inspired version. Made with ginger, garlic, soy sauce, and rice noodles, this soup is full of bold and savory flavors. The shredded beer can chicken adds a delicious twist to the classic dish. It's the perfect comfort food for a chilly day or when you're feeling under the weather.
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Chicken Stir Fry with Oyster Sauce
Main Ingredients: Rice, Boneless, Skinless Chicken Breasts, Cornstarch
Skip the takeout and make this delicious chicken stir fry at home. The oyster sauce gives it a rich and savory flavor that pairs perfectly with the tender chunks of beer can chicken. Add in your favorite vegetables and serve it over rice for a complete and satisfying meal. It's quick, easy, and packed with flavor.
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Hawaiian Saimin Soup
Main Ingredients: Chicken Broth, Udon Noodles, Soy Sauce, Snow Pea Pods
This Hawaiian Saimin Soup is a delightful fusion of Hawaiian and Asian flavors. Made with ramen noodles, chicken broth, and beer can chicken, this soup is hearty and delicious. Top it off with green onions, fish cakes, and bok choy for an authentic Hawaiian touch. It's a comforting and flavorful meal that will transport you to the islands.
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Slow Cooker Almond Chicken
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts
This Slow Cooker Almond Chicken is a game-changer for busy weeknights. Simply throw all the ingredients in the slow cooker and let it work its magic. The result is tender and juicy chicken with a delicious almond sauce. Serve it over rice or noodles for a complete meal. It's an easy and flavorful dinner that the whole family will love.
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Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Chicken Stock, Low Sodium Soy Sauce
This Rice Noodle Stir Fry is a great way to use up any leftover beer can chicken. The rice noodles are stir-fried with a mix of vegetables and topped with tender chicken. The dish is finished off with a savory sauce made with soy sauce, hoisin, and oyster sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Thai Chicken Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast Fillets
Warm up your taste buds with this spicy and flavorful Thai Chicken Soup. Made with coconut milk, lemongrass, and red curry paste, this soup is packed with bold and exotic flavors. The beer can chicken adds a delicious twist to the traditional Thai soup. Serve it with a side of rice for a complete and satisfying meal.
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Egg Roll Casserole
Main Ingredients: Ground Pork, Coleslaw Mix, Garlic, Fresh Ginger, Snow
If you love egg rolls, then you'll love this Egg Roll Casserole. It's a deconstructed version of the classic dish, making it quicker and easier to prepare. The beer can chicken adds a delicious protein to the dish, while the cabbage and carrots give it a satisfying crunch. It's a flavorful and healthy meal that your whole family will enjoy.
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Hong Su Har (Crispy Shrimp and Vegetables in Brown...
Main Ingredients: Shrimp, Cooking Oil, Onion, Carrots, Celery, Napa
This Hong Su Har dish is a staple in Chinese restaurants, but you can easily recreate it at home. Made with a crispy coating, tender shrimp, and vegetables, this dish is full of texture and flavor. The beer can chicken adds a nice protein boost and pairs well with the savory brown sauce. Serve it over rice for a delicious and satisfying meal.
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Confetti Chicken Big Bowl
Main Ingredients: Boneless Skinless Chicken Breasts, Vegetable Oil
This Confetti Chicken Big Bowl is a colorful and flavorful meal that's sure to impress. Filled with a mix of vegetables, rice noodles, and beer can chicken, this dish is bursting with bold and vibrant flavors. The tangy and spicy sauce brings everything together for a delicious and hearty meal. It's perfect for a dinner party or a special occasion.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
Walnut Chicken/Shrimp Stir-Fry is a popular Chinese dish that's easy to make at home. The beer can chicken adds a delicious twist to the traditional recipe. The combination of tender chicken, crunchy walnuts, and savory sauce makes for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner.
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Wonton Soup
Main Ingredients: Ground Pork, Soy Sauce, Black Pepper, Ground Ginger
Warm up with a bowl of comforting Wonton Soup. This classic Chinese soup is filled with delicate wontons, vegetables, and beer can chicken for a hearty and satisfying meal. The flavorful broth is made with chicken broth, soy sauce, and sesame oil, giving it a rich and savory taste. It's a great way to use up any leftover chicken from your beer can chicken recipe.
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Oriental Chicken Salad
Main Ingredients: Wild Rice Mix, Red Pepper, Water Chestnuts, Scallions
This Oriental Chicken Salad is a refreshing and satisfying meal that's perfect for a hot summer day. Made with a mix of crunchy vegetables, tender beer can chicken, and a tangy dressing, this salad is full of flavor and texture. It's a great way to use up any leftover chicken and is a healthier alternative to traditional chicken salads.
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Asian Pasta Salad
Main Ingredients: Limes Juiced, Low Sodium Soy Sauce, Extra Virgin Olive
Put a twist on a classic pasta salad with this Asian-inspired version. Made with soba noodles, crunchy vegetables, and beer can chicken, this salad is bursting with flavor and texture. The tangy dressing adds a delicious kick to the dish, making it a refreshing and satisfying meal. It's perfect for a summer potluck or a light lunch.
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Easy Vegan Ramen
Main Ingredients: Grated Carrot, Celery, Minced Garlic, Minced Ginger
Who says ramen has to be full of meat? This Easy Vegan Ramen is just as flavorful and satisfying as its meat-filled counterpart. Made with a delicious broth, rice noodles, and a mix of vegetables, this dish is hearty and nutritious. The beer can chicken can easily be substituted with tofu or omitted altogether for a vegan option. It's a quick and easy meal that's perfect for busy weeknights.
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Vegetable Schezwan Rice-InstantPot
Main Ingredients: Sesame Oil, Garlic, Ginger Root, Snow Pea Pods, Green
This Vegetable Schezwan Rice made in an InstantPot is a quick and easy meal that's packed with flavor. The Schezwan sauce adds a spicy and tangy kick to the dish, while the beer can chicken adds a nice protein boost. Plus, using an InstantPot makes this dish even quicker to prepare. It's a great option for a busy weeknight dinner or a last-minute meal.
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Chicken And Pea Pod Stir-Fry
Main Ingredients: Cornstarch, Granulated Sugar, Water, Low Sodium Soy
This Chicken And Pea Pod Stir-Fry is a simple and delicious way to use up any leftover beer can chicken. The pea pods add a satisfying crunch to the dish, while the soy sauce and hoisin sauce give it a savory and slightly sweet flavor. Serve it over rice for a complete and satisfying meal. It's a quick and easy option for a busy weeknight dinner.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
This Cantonese Chop Suey is a classic Chinese dish that's easy to make at home. Made with a mix of vegetables, tender beer can chicken, and a flavorful sauce, this dish is hearty and delicious. Serve it over rice for a complete and satisfying meal. It's a great way to use up any leftover chicken and is perfect for a busy weeknight dinner.
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Sizzling Sausage Stir Fry
Main Ingredients: Hillshire Farm R Smoked Sausage, Sliced Carrots, Red
This Sizzling Sausage Stir Fry is a delicious and hearty meal that's perfect for meat lovers. The combination of sausage and beer can chicken gives this dish a nice protein boost and the vegetables add a satisfying crunch. Serve it over rice for a complete and flavorful dinner. It's a quick and easy option for busy weeknights.
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Asian Stuffed Portabellas
Main Ingredients: Brown Rice, Water, Portabella Mushrooms, Canola Oil
These Asian Stuffed Portabellas are a tasty and unique way to use up any leftover beer can chicken. The portabella mushrooms are stuffed with a savory mixture of chicken, vegetables, and rice, making for a hearty and satisfying meal. The dish is finished with a flavorful soy sauce glaze for an added kick. It's a great option for a dinner party or a special occasion.
The Health Benefits of Snow Pea Pods
Snow pea pods, also known as sugar snap peas, are a popular vegetable in Indian cuisine. These crunchy and sweet pods are an excellent source of vitamins A, C, and K. They also contain essential minerals such as iron, potassium, and magnesium. Moreover, snow pea pods are low in calories and high in fiber, making them a perfect addition to any diet. Incorporating snow pea pods into your meals can help improve digestion, boost your immune system, and maintain healthy skin and bones.
Step-by-Step Guide to Making Snow Pea Pods Recipe
Now, let's get into the recipe. Here's a step-by-step guide on how to make this delicious snow pea pods dish:
Step 1: Start by rinsing and trimming the snow pea pods. Make sure to remove the strings from the pods, as they can be tough to chew.
Step 2: In a pan, heat some oil and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and cook until they turn translucent.
Step 3: Add ginger and garlic paste to the pan and cook for a minute. Then, add diced tomatoes and cook until they are soft.
Step 4: Time to spice things up! Add turmeric, coriander powder, cumin powder, red chili powder, and salt to the pan. Stir and cook for a minute.
Step 5: Next, add the snow pea pods to the pan and mix well. Cover the pan and let the pods cook for 5-7 minutes.
Step 6: Once the snow pea pods are cooked, add some garam masala and kasuri methi to the pan. Mix well and let it cook for another minute.
Step 7: Finally, add some water to the pan if needed and let the dish simmer for a few minutes.
Time to Serve and Enjoy!
Your snow pea pods recipe with an Indian twist is now ready to be served. You can enjoy it with some warm naan bread or rice. This dish is not only delicious but also packed with nutrients and health benefits. So, next time you're looking for a healthy and flavorful meal, give this snow pea pods recipe a try.
In conclusion, snow pea pods are a versatile and nutritious vegetable that can be easily incorporated into your diet. This snow pea pods recipe offers a perfect blend of Indian spices and flavors, making it a must-try for any food lover. So, don't wait any longer and give this recipe a try. Your taste buds and body will thank you!
