20 Snow Crab Legs Indian Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Snow crab legs are a delicious and popular seafood option that is commonly used in Indian cuisine. This flavorful recipe combines the delicate and sweet taste of snow crab legs with the bold and aromatic spices of Indian cooking. Not only is it a mouthwatering dish, but it is also simple and quick to prepare, making it a perfect option for a weeknight meal or a special occasion. In this article, we will take a closer look at how to make this snow crab legs Indian recipe and explore the various ways it can be served to satisfy your cravings.

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1 of 20

Crab Legs With Garlic Butter Sauce

Main Ingredients: Snow Crab, Butter, Garlic, Dried Parsley, Salt, Ground
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Start off your beer can chicken recipes with a twist by adding some delicious crab legs on the side. This dish is perfect for those who love a little bit of surf and turf in their meal. The rich and buttery garlic sauce complements the succulent crab legs perfectly, making it a mouth-watering combination of flavors.
2 of 20

The World's Greatest Crab

Main Ingredients: Olive Oil, Butter, Minced Garlic, Snow Crab
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For a truly indulgent beer can chicken recipe, why not try out this recipe for the world's greatest crab? It's a bold claim, but one bite of this flavorful dish and you'll understand why. The secret to this recipe is the unique blend of spices and herbs used to create the perfect seasoning for the crab. Serve it with your beer can chicken for a meal fit for royalty.
3 of 20

Instant Pot Crab Legs

Main Ingredients: Snow Crab, Chicken Stock, Unsalted Butter, Old Bay
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If you're short on time, but still want to enjoy a delicious meal, then this recipe for instant pot crab legs is perfect for you. The pressure cooker helps to seal in all the flavors, resulting in tender and juicy crab legs that are ready to eat in just a fraction of the time it would normally take. Serve it alongside your beer can chicken for a quick and easy dinner option.
4 of 20

Easy Baked Snow Crab

Main Ingredients: Snow Crab, Melted Butter, Minced Garlic, Old Bay
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If you're a fan of baked crab legs, then this recipe is a must-try. The easy baked snow crab recipe requires minimal effort, but the end result is a flavorful and succulent dish that will have your taste buds dancing. The key to this recipe is the herb butter that is used to baste the crab legs as they cook, adding an extra layer of flavor to the dish.
5 of 20

Shrimp and Snow Crab Cakes

Main Ingredients: Shrimp, Snow Crab, Celery, Onion, Parsley Flakes, Rub
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Who says crab cakes have to be made with just crab? This recipe for shrimp and snow crab cakes is a delicious twist on the classic dish. The combination of the two types of seafood creates a unique flavor that is sure to impress. Serve it with a side of your beer can chicken for a hearty and satisfying meal.
6 of 20

Alaska Snow Crab Cakes w/ Spicy Aioli

Main Ingredients: Mayo, Egg, Dijon, Ketchup, Apple Cider Vinegar, Hot
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Another variation of the classic crab cake, this recipe for Alaska snow crab cakes takes it up a notch with the addition of a spicy aioli. The creamy and spicy sauce adds a kick to the dish, making it a great accompaniment to your beer can chicken. Plus, the snow crab used in this recipe is known for its delicate and sweet flavor, making it a perfect pairing with the chicken.
7 of 20

Snow Crab Zucchini Rolls

Main Ingredients: Zucchinis, Canola Oil, Avocado, Hummus, Snow Crab Meat
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If you're looking for a lighter and healthier option, then these snow crab zucchini rolls are the perfect choice. The zucchini provides a fresh and crisp base for the sweet and tender snow crab meat. The lemon dill mayo used to top off the rolls adds a burst of flavor that ties the dish together. Serve it with your beer can chicken for a well-balanced meal.
8 of 20

3 Ingredient Chocolate Snow Cream

Main Ingredients: Snow Crab, Milk, Chocolate Syrup
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Who says beer can chicken recipes can't have a sweet ending? This 3 ingredient chocolate snow cream recipe is the perfect dessert to complement your meal. Made with snow, chocolate, and heavy cream, this creamy and rich dessert is a unique take on traditional ice cream. It's a fun and delicious way to end your beer can chicken meal.
9 of 20

Alaskan Snow Crab Mac 'n Cheese

Main Ingredients: Snow Crab Meat, Pasta, Butter, Garlic Puree, Flour
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Mac 'n cheese is a classic comfort food, and this recipe takes it to the next level by adding chunks of delicious Alaskan snow crab. The creamy and cheesy mac 'n cheese is elevated by the sweet and tender snow crab meat, making it a perfect side dish for your beer can chicken. It's a match made in heaven.
10 of 20

Crab Boil & Garlic Butter Sauce

Main Ingredients: Water, Beer, Snow Crab, Red Potatoes, Sweet Onion
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If you're a fan of seafood boils, then this recipe for crab boil with garlic butter sauce is a must-try. The combination of spices and herbs used in the boil creates a flavorful broth that infuses the crab legs with a delicious taste. The garlic butter sauce adds an extra layer of richness to the dish, making it a perfect pairing with your beer can chicken.
11 of 20

Sushi Salad - Spicy Girl Roll

Main Ingredients: Sushi Rice, Rice Vinegar, Tuna, Black Pepper, Avocado
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Satisfy your sushi craving with this unique recipe for a sushi salad. The spicy girl roll is made with fresh snow crab, avocado, and cucumber, all served on a bed of greens and drizzled with a spicy mayo. It's a light and refreshing dish that pairs well with the rich and hearty flavors of your beer can chicken.
12 of 20

Snow Crab Legs

Main Ingredients: Crab Legs, Olive Oil, Minced Garlic, Cajun Seasoning
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For a simple and classic beer can chicken recipe, why not pair it with some delicious snow crab legs? The sweet and succulent meat of the snow crab is a perfect accompaniment to the savory and flavorful chicken. Plus, it's a quick and easy option for those busy nights when you still want a delicious and satisfying meal.
13 of 20

Crab Gnocchi with White Wine Cream Sauce

Main Ingredients: Snow Crab, Butter, Shallots, Garlic Cloves, White Wine
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Take your beer can chicken meal to the next level with this recipe for crab gnocchi with white wine cream sauce. The rich and creamy sauce is made with white wine, cream, and parmesan cheese, creating a luxurious and indulgent dish. The chunks of crab meat add a burst of flavor and texture to the dish, making it a match made in heaven with your chicken.
14 of 20

Crab and Shrimp Seafood Cobb Salad

Main Ingredients: Thick Cut Bacon, Romaine Lettuce, Bay Shrimp, Snow Crab
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For a light and healthy meal, try out this recipe for a seafood cobb salad. The combination of crab and shrimp adds a unique twist to the classic cobb salad, making it a delicious and satisfying meal. The lemon vinaigrette dressing used in this recipe adds a refreshing and tangy flavor to the dish, making it a perfect pairing with your beer can chicken.
15 of 20

Burgers, Oscar Style

Main Ingredients: White Wine Vinegar, Dry White Wine, Shallot, Eggs
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Who says beer can chicken has to be a fancy meal? This recipe for burgers, Oscar style, is a fun and delicious option for a beer can chicken dinner. The crab meat and hollandaise sauce used to top off the burgers add a gourmet touch to the classic dish. Plus, it's a great way to use up any leftover crab meat from your beer can chicken meal.
16 of 20

Cajun Seafood Boil with Garlic Butter Sauce

Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
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Add a Cajun twist to your beer can chicken meal with this recipe for a seafood boil with garlic butter sauce. The combination of spices and herbs used in the boil creates a flavorful and spicy broth that infuses the seafood with a delicious taste. The garlic butter sauce adds an extra layer of richness to the dish, making it a perfect pairing with your chicken.
17 of 20

Light and Easy Crab Cakes

Main Ingredients: Snow Crab, Green Onion, Fresh Parsley, Olive Oil
If you're looking for a lighter and healthier option, then these light and easy crab cakes are perfect for you. Made with fresh crab meat, breadcrumbs, and seasonings, these crab cakes are simple to make and packed with flavor. Serve them with your beer can chicken for a well-rounded and satisfying meal.
18 of 20

Crab Stuffed Chicken

Main Ingredients: Boneless Chicken Breasts, Stuffing, Snow Crab
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Take your beer can chicken meal to the next level with this recipe for crab stuffed chicken. The tender and juicy chicken is stuffed with a delicious mixture of crab meat, cream cheese, and seasonings, creating a flavorful and unique dish. Serve it with a side of your beer can chicken for a hearty and satisfying meal.
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Crab and Avocado Grilled Cheese

Main Ingredients: Sourdough Bread, Havarti Cheese, Avocado, Snow Crab
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For a quick and easy lunch option, try out this recipe for crab and avocado grilled cheese. The creamy avocado and sweet crab meat are sandwiched between melted cheese and crispy bread, creating a delicious and indulgent grilled cheese sandwich. Serve it with a bowl of your beer can chicken soup for a comforting and satisfying meal.
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Chilau Crab Boil with Garlic and Shallot Butter Sauce

Main Ingredients: King Crab, Snow Crab, Shrimp, Smoked Sausage, Eggs
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For a flavorful and indulgent meal, try out this Chilau crab boil with garlic and shallot butter sauce. The Chilau seasoning used in this recipe adds a unique and delicious flavor to the crab legs, while the garlic and shallot butter sauce adds richness and depth to the dish. Serve it with your beer can chicken for a truly unforgettable meal.

The Perfect Combination of Flavors

When it comes to seafood, snow crab legs are a popular choice due to their tender and juicy meat. And when paired with the rich and vibrant flavors of Indian spices, it creates a truly irresistible dish. The spices used in this recipe, such as garam masala, turmeric, and coriander, not only add a depth of flavor but also offer numerous health benefits. Snow crab legs are also a great source of protein, making this dish a well-rounded and nutritious meal.

Preparing the Crab Legs

Before diving into the recipe, it is important to know how to properly prepare the snow crab legs. First, make sure to thaw the legs if they are frozen. Then, using kitchen shears, carefully cut along the length of each leg to expose the meat. This will make it easier to extract the meat from the shells once they are cooked. Rinse the legs under cold water and pat them dry before marinating.

The Marinade

The key to achieving the perfect flavor in this dish is the marinade. In a bowl, mix together ginger, garlic, lemon juice, garam masala, turmeric, coriander powder, and salt. Coat the crab legs with the marinade and let it sit for at least 30 minutes, allowing the flavors to infuse into the meat.

Cooking Method

There are various ways to cook snow crab legs, but for this Indian recipe, we will use a pan-fry method. Heat oil in a pan and add the marinated crab legs, cooking them for 3-4 minutes on each side or until they are slightly charred and fully cooked. The result is a dish that is bursting with flavor and has a perfect balance of spices and sweetness from the crab.

Serving Suggestions

There are many ways to enjoy this snow crab legs Indian recipe. You can serve it as a main dish with some basmati rice and naan bread on the side. You can also add it to a salad for a lighter option or use it as a filling for a crab cake or crab roll. The possibilities are endless. In conclusion, this snow crab legs Indian recipe is a must-try for all seafood lovers. With its combination of flavors, health benefits, and versatility, it is a dish that will surely become a favorite in your household. So why not give it a try and experience the deliciousness of this fusion dish?
20 snow crab legs indian recipe Get cooking and enjoy!

Crab Legs With Garlic Butter Sauce

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound snow crab clusters, thawed if necessary
  • 1/4 cup butter
  • 1 clove garlic minced
  • 1 1/2 teaspoons dried parsley
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper fresh-

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 155 milligrams
  • Fat : 25 grams
  • Protein : 41 grams
  • SaturatedFat : 14 grams
  • Sodium : 2210 milligrams
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