17 Snow Crab And Shrimp Chinese Buffet Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of seafood and Chinese cuisine, then you'll definitely want to try out this delicious snow crab and shrimp Chinese buffet recipe. This dish combines the succulent flavors of snow crab and shrimp with traditional Chinese spices and sauces, making it a perfect addition to any buffet spread. Not only is this recipe easy to make, but it's also a great way to impress your family and friends at your next gathering. So let's dive into the details and learn how to make this mouth-watering dish!
Main Ingredients: Snow Crab, Butter, Garlic, Dried Parsley, Salt, Ground
If you're a seafood lover, then this recipe is a must-try. Tender crab legs are coated in a rich and flavorful garlic butter sauce that will have your taste buds dancing. It's the perfect dish to impress your guests or simply enjoy on a cozy night in. Plus, it's super easy to make!
Dumplings are a staple in Chinese cuisine and for good reason. These little pockets of joy are filled with a delicious mixture of ground pork, ginger, and soy sauce, and then steamed to perfection. Serve them with a side of chili oil for a spicy kick.
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The World's Greatest Crab
Main Ingredients: Olive Oil, Butter, Minced Garlic, Snow Crab
This recipe truly lives up to its name. The crab is boiled in a flavorful broth of lemongrass, garlic, and lime, giving it a refreshing and tangy flavor. Trust us, this will be your new go-to recipe for crab.
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Chilau Crab Boil with Garlic and Shallot Butter Sauce
Main Ingredients: King Crab, Snow Crab, Shrimp, Smoked Sausage, Eggs
This recipe takes the traditional crab boil to the next level. The crabs are simmered in a spicy chilau sauce made with cayenne pepper, crushed red pepper, and thyme, and then drizzled with a garlic and shallot butter sauce for an extra burst of flavor.
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Shrimp and Snow Crab Cakes
Main Ingredients: Shrimp, Snow Crab, Celery, Onion, Parsley Flakes, Rub
Why settle for just one type of seafood when you can have two? These crab cakes are loaded with chunks of tender snow crab and succulent shrimp, giving them a unique and delicious flavor. Serve them with a side of remoulade sauce for the perfect finishing touch.
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Easy Instant Pot Seafood Boil
Main Ingredients: Shrimp, Snow Crab, Lobster Claws, Littleneck Clams
If you're short on time but still want to enjoy a seafood boil, this recipe is for you. With the help of an Instant Pot, you can have a delicious seafood boil on the table in no time. The Old Bay seasoning and lemon give the seafood a classic and irresistible flavor.
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Slow Cooker Thai Seafood Boil
Main Ingredients: Shrimp, Snow Crab, Sweet Potatoes, Ear Of Corn, Lime
Take a trip to Thailand with this flavorful and aromatic seafood boil. The combination of lemongrass, coconut milk, and red curry paste gives the seafood a unique and exotic taste that will have you coming back for more.
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Succulent Crab Boil in Wood Fired Oven
Main Ingredients: Corn On The Cob, New Potatoes, Old Bay Seasoning
For those who have a wood-fired oven, this recipe is a must-try. The intense heat from the oven adds a smoky and charred flavor to the crab, making it even more delicious. Serve it with a side of garlic butter for a mouth-watering experience.
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The Best Seafood Stuffed Mushrooms
Main Ingredients: Cream Cheese, Egg Yolk, Italian Bread Crumbs, Green
What's better than a juicy mushroom stuffed with a flavorful seafood mixture? These stuffed mushrooms are filled with a combination of shrimp, crab, and cream cheese, and then baked to perfection. They make for the perfect appetizer or even a main dish.
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Crab and Shrimp Seafood Cobb Salad
Main Ingredients: Thick Cut Bacon, Romaine Lettuce, Bay Shrimp, Snow Crab
This salad is not your average salad. Loaded with a variety of seafood, including crab, shrimp, and salmon, it's a hearty and satisfying meal. The addition of avocado and blue cheese adds a creamy and tangy element to balance out the flavors.
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Cajun Seafood Boil with Garlic Butter Sauce
Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
If you love a good kick of spice, then this Cajun seafood boil is for you. The seafood is coated in a blend of Creole seasoning and hot sauce, and then served with a garlic butter sauce for a burst of flavor. Serve it with some corn on the cob for the ultimate Cajun feast.
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Easy Baked Snow Crab
Main Ingredients: Snow Crab, Melted Butter, Minced Garlic, Old Bay
Baking crab may not be the most traditional method, but trust us, it's worth it. The crab is baked in a lemon garlic butter sauce that infuses it with a rich and flavorful taste. It's an easy and delicious way to enjoy your favorite seafood.
This stir fry is a quick and easy way to satisfy your seafood cravings. The tender shrimp is cooked in a soy sauce and hoisin sauce mixture, and then tossed with vegetables for a balanced and tasty meal. Serve it with some rice for a complete and satisfying dish.
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Crab Boil & Garlic Butter Sauce
Main Ingredients: Water, Beer, Snow Crab, Red Potatoes, Sweet Onion
If you're a fan of garlic butter sauce, then you'll love this recipe. The crab is boiled in a flavorful broth of beer, lemon, and Old Bay seasoning, and then served with a garlic butter sauce for dipping. It's a simple and delicious way to enjoy your crab.
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Sushi Salad - Spicy Girl Roll
Main Ingredients: Sushi Rice, Rice Vinegar, Tuna, Black Pepper, Avocado
For those who love sushi, this salad is a must-try. It's a deconstructed version of a spicy tuna roll, with layers of sushi rice, spicy tuna, and avocado. It's a unique and delicious twist on the traditional sushi roll.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple Chinese vegetable dish is the perfect side to any seafood dish. Choy sum is stir-fried with a white sauce made with oyster sauce, soy sauce, and sesame oil, giving it a savory and umami flavor. It's a great way to incorporate some greens into your meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love a good crunch, then you'll love this salt and pepper shrimp. The shrimp is coated in a flavorful mixture of cornstarch, salt, and black pepper, and then deep-fried to perfection. It's a simple and addictive dish that you won't be able to get enough of.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to satisfy your cravings. These dumplings are filled with a mixture of pork and crab and then steamed until they are juicy and tender. Dip them in some soy sauce for the ultimate flavor experience.
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Alaska Snow Crab Cakes w/ Spicy Aioli
Main Ingredients: Mayo, Egg, Dijon, Ketchup, Apple Cider Vinegar, Hot
Crab cakes are always a crowd-pleaser, and this recipe is no exception. The snow crab is mixed with panko breadcrumbs and spices, and then pan-fried to crispy perfection. Serve them with a side of spicy aioli for an extra kick.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved by many. This recipe combines shrimp, crab, and vegetables in a delicious and flavorful sauce. The noodles are stir-fried until they are crispy and then tossed with the seafood mixture for a satisfying and delicious meal.
Ingredients
Before we get started, let's gather all the necessary ingredients for this snow crab and shrimp Chinese buffet recipe. You'll need:
1 pound snow crab legs
1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon red pepper flakes
1/4 cup sliced scallions
Instructions
Now that you have all your ingredients ready, let's start cooking!
Step 1: In a large wok or skillet, heat the vegetable oil over medium-high heat.
Step 2: Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds.
Step 3: Add the snow crab legs and shrimp to the wok and stir-fry for 2-3 minutes, or until they start to turn pink.
Step 4: In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, and red pepper flakes.
Step 5: Pour the sauce mixture over the crab legs and shrimp in the wok, and continue stir-frying for another 2-3 minutes, or until the sauce thickens and coats the seafood.
Step 6: Transfer the snow crab and shrimp to a serving dish and garnish with sliced scallions.
Serving Suggestions
This snow crab and shrimp Chinese buffet recipe can be served on its own as a main dish, or you can pair it with some steamed rice and vegetables for a complete meal. You can also add other seafood, such as scallops or mussels, for a more diverse seafood buffet. The possibilities are endless!
Conclusion
In just under 30 minutes, you can create a mouth-watering snow crab and shrimp Chinese buffet dish that will impress your guests and leave them wanting more. So next time you're planning a buffet-style gathering, make sure to add this recipe to your menu and enjoy the delicious combination of flavors and textures that it offers.
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