17+ Snoop Dogg Thanksgiving Turkey Recipe Get Cooking And Enjoy!

The Ingredients

Here's what you'll need to make Snoop Dogg's famous Thanksgiving turkey:

• 1 whole turkey, about 12 pounds
• Butter, softened
• Salt
• Pepper
• Paprika
• Garlic powder
• Onion powder
• Poultry seasoning
• Thyme
• Rosemary
• Lemon, halved
• 1 onion, quartered
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 1 cup chicken broth

The Preparation

Now that you have all your ingredients, it's time to get started on the preparation:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the giblets and neck from the turkey and rinse it inside and out with cold water.
3. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
4. In a small bowl, mix together the softened butter, salt, pepper, paprika, garlic powder, onion powder, poultry seasoning, thyme, and rosemary.
5. Using your hands, carefully loosen the skin of the turkey and rub the butter mixture all over the meat, under the skin.
6. Place the lemon halves, onion, carrot, and celery inside the cavity of the turkey.
7. Pour the chicken broth into the bottom of the roasting pan.
8. Cover the turkey with foil and place it in the oven for 2 hours.
9. After 2 hours, remove the foil and continue to cook the turkey for an additional 1.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
10. Once cooked, let the turkey rest for 15-20 minutes before carving and serving.

The Final Touch

No Thanksgiving turkey is complete without a delicious gravy to drizzle on top. Here's how to make Snoop's signature gravy:

1. Remove the turkey from the roasting pan and set it aside to rest.
2. Place the roasting pan on the stove over medium heat.
3. Add in 1 cup of chicken broth and use a wooden spoon to scrape up any browned bits from the bottom.
4. Let the broth simmer for a few minutes, then pour it through a fine-mesh strainer into a saucepan.
5. Bring the broth to a boil and let it reduce for about 5-10 minutes.
6. In a small bowl, mix together 2 tablespoons of cornstarch with 1/4 cup of water to create a slurry.
7. Slowly pour the slurry into the boiling broth, whisking constantly until the gravy thickens.
8. Remove from heat and serve with the carved turkey.