20 Snapper Fish Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, seafood is a popular choice for many dishes. One type of seafood that is often featured in Chinese dishes is snapper fish. This firm and flavorful fish is a versatile ingredient that can be cooked in a variety of ways. In this article, we will share with you a delicious snapper fish recipe that incorporates traditional Chinese flavors, making it a perfect addition to your cooking repertoire.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a delicious and healthy way to enjoy fish, look no further than Florns' Chinese Steamed Fish recipe. This dish is bursting with flavor and is a perfect option for a weekday meal or a special occasion. The best part? It only takes a few simple ingredients and 20 minutes to make!
For a taste of traditional Chinese cuisine, try out this Authentic Chinese Steamed Fish recipe. This dish is a common staple in Chinese households and is known for its light and delicate flavors. With the addition of ginger and soy sauce, this steamed fish is sure to become a family favorite.
This classic Chinese Steamed Fish recipe is a must-try for any seafood lover. The fish is steamed to perfection, resulting in a tender and flaky texture. The addition of garlic and chili adds a subtle kick of flavor that pairs well with the delicate fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense ginger flavor, try this Chinese Steamed Fish with Ginger Paste recipe. The ginger paste is made from freshly grated ginger and adds a bold and spicy element to the dish. This recipe is perfect for those who enjoy a bit of heat in their meals.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots, this Chinese Steamed Fish recipe is a must-try. The two ingredients work together to create a flavorful and aromatic sauce that pairs perfectly with the steamed fish. Serve this dish with rice for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of your favorite Chinese restaurant into your own kitchen with this Restaurant-style Chinese Steamed Fish recipe. The fish is steamed in a flavorful broth made from soy sauce, sesame oil, and rice wine. The result is a restaurant-quality dish that you can enjoy in the comfort of your own home.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a simple and delicious steamed fish recipe, try out this Chinese Steamed Fish with Soy Sesame Sauce. The combination of soy sauce and sesame oil creates a rich and savory sauce that pairs well with the delicate flavor of the fish. This dish is perfect for a quick and healthy weeknight meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese Steamed Fish with Ginger and Spring Onions recipe is a classic dish that is loved for its simplicity and delicious flavors. The ginger and spring onions add a fresh and aromatic touch to the dish, making it a perfect option for a light and healthy dinner.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you have an Instant Pot, you have to try this Chinese "Steamed" Fish with Ginger and Scallions recipe. The fish is cooked to perfection in the Instant Pot and is infused with the flavors of ginger and scallions. This dish is a quick and easy way to enjoy a traditional Chinese steamed fish meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
For a more complex flavor profile, try this Chinese Steamed Fish with Ginger Shallot Sauce recipe. The sauce is made from a combination of ginger, garlic, and shallots, creating a rich and flavorful topping for the steamed fish. Serve this dish with rice for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a different twist on the traditional Chinese Steamed Fish, try out this Chinese Steamed Bass Fish recipe. The bass fish is a meatier option, perfect for those who prefer a heartier meal. The addition of black beans adds a unique and savory element to the dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce recipe is a staple in many Chinese restaurants and households. The black bean sauce adds a rich and savory flavor to the steamed fish, making it a perfect pairing with a bowl of steamed rice. This dish is sure to impress your taste buds.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a more unique and flavorful steamed fish recipe, try out this Chinese Steamed Whole Fish with Preserved Radish and Mushrooms. The preserved radish and mushrooms add a burst of umami to the dish, creating a depth of flavor that is sure to please. Serve this dish as a main course for a special occasion.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to prepare a classic Cantonese-style steamed fish with black bean sauce with this easy-to-follow recipe. The combination of black beans and garlic creates a bold and flavorful sauce that pairs perfectly with the delicate steamed fish. This dish is a must-try for any seafood lover.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're short on time but still want a delicious and healthy meal, try this simple Steamed Fish recipe. The fish is steamed with ginger, soy sauce, and green onions, creating a flavorful and light dish that can be made in just 15 minutes. Serve with a side of steamed vegetables for a complete meal.
This Chinese-Style Steamed Fish recipe is a great option for those who are new to steaming fish. The fish is seasoned with soy sauce and sesame oil before being steamed, resulting in a tender and flavorful dish. This recipe is a great introduction to the world of Chinese steamed fish.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese Style Steamed Fish recipe is a traditional dish that is a staple in Cantonese cuisine. The fish is steamed in a flavorful broth made from soy sauce, sesame oil, and oyster sauce, resulting in a delicious and savory dish. Serve this with rice and steamed vegetables for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
Looking for a simple and easy way to make Chinese-style steamed fish? Check out this Chinese Style Whole Steamed Fish recipe. The fish is seasoned with ginger, garlic, and soy sauce, and then steamed to perfection. This dish is a great option for a quick and healthy weeknight meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-Style Steamed Whole Fish with Ginger and Scallions recipe is a delicious and healthy way to enjoy fish. The combination of ginger and scallions adds a fresh and aromatic touch to the dish, while the fish is steamed to perfection in a flavorful broth. Serve with rice for a complete and satisfying meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
For a quick and easy way to enjoy Chinese-style steamed fish, try this Instant Pot Chinese Style Steamed Ginger Scallion Fish recipe. The fish is infused with the flavors of ginger and scallions and is cooked to perfection in the Instant Pot. This dish is a great option for a busy weeknight dinner.
The Recipe: Chinese-style Steamed Snapper Fish
Ingredients
1 whole snapper fish, scaled and gutted
3 cloves garlic, minced
1 small ginger, julienned
2 stalks spring onions, cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine
1 teaspoon sugar
1 teaspoon white pepper
1 tablespoon cornstarch
Instructions
Using a sharp knife, make 2-3 diagonal cuts on both sides of the snapper fish. This will help the marinade to penetrate the flesh better.
In a shallow dish, mix together garlic, ginger, soy sauce, oyster sauce, sesame oil, cooking wine, sugar, white pepper, and cornstarch. This will be the marinade for the fish.
Place the fish in the dish and make sure it is well coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Prepare a steamer and bring the water to a boil.
Place the fish on a heatproof dish and top it with spring onions.
Place the dish in the steamer and steam for 15-20 minutes, depending on the size of the fish. You can check if the fish is cooked by inserting a knife into the thickest part of the fish, and if it easily comes out, then it is done.
Once the fish is cooked, remove it from the steamer and let it rest for a few minutes.
Heat a small pan and add a little oil. Once hot, pour the oil over the fish to give it a shiny finish.
Serve the steamed snapper fish hot with steamed rice and enjoy the flavors of this Chinese-inspired dish!
Tips:
Make sure to use fresh snapper fish for the best flavor and texture.
If you cannot find snapper fish, you can substitute it with other firm white fish like grouper or sea bass.
The marinade can also be used for other types of fish or seafood like shrimp or scallops.
For a spicier kick, add some chili flakes to the marinade.
In conclusion, this Chinese-style steamed snapper fish recipe is a great way to bring the flavors of China into your kitchen. The combination of garlic, ginger, and soy sauce creates a delicious marinade that infuses the fish with rich and savory flavors. This dish is not only delicious but also healthy, making it a perfect addition to your weekly meal plan. So why not give it a try and impress your family and friends with this tasty and easy-to-make dish?
