17+ Snap Pea Recipe Thanksgiving You Must Try Them!
Published on: Mar 17, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious meals. While the traditional dishes may hold a special place on the dinner table, why not add a twist to your Thanksgiving feast with a snap pea recipe? These little green pods are packed with nutrients and can make for a refreshing and flavorful addition to your holiday spread. Here is a quick and easy snap pea recipe that is sure to impress your guests.
Main Ingredients: Sugar Snap Peas, Butter, Salt, Stuffing Mix, White
If you're looking for a delicious and unique side dish to go with your Beer Can Chicken, look no further than this Sugar Snap Pea Casserole. Made with fresh sugar snap peas and a creamy sauce, this dish is sure to be a hit with your family and friends. The best part? It's easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.
2of 20
Asian Chopped Salad
Main Ingredients: White Cabbage, Red Cabbage, Medium Red Bell Pepper
This refreshing and flavorful Asian Chopped Salad is the perfect accompaniment to a juicy Beer Can Chicken. Made with crunchy veggies, like cabbage, carrots, and bell peppers, and tossed in a tangy dressing, this salad is a great way to add some color and nutrition to your meal. Plus, it's a great option for those following a gluten-free or vegetarian diet.
3of 20
Spring Millet Salad
Main Ingredients: Baby Spinach, Feta Cheese, Fresh Lemon Juice, Pure
Millet is a nutritious and gluten-free grain that is often overlooked. But when combined with fresh spring vegetables, like asparagus, radishes, and peas, it becomes the star of this Spring Millet Salad. Topped with a zesty lemon vinaigrette, this salad is a light and healthy addition to any Beer Can Chicken dinner.
4of 20
Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
Who says casseroles are just for breakfast? This Spring Vegetable Egg Casserole is a delicious and versatile dish that can be served as a side or even as a main course. Packed with protein from eggs and loaded with seasonal vegetables, like broccoli, zucchini, and spinach, this casserole is a great way to sneak some extra nutrients into your meal.
5of 20
Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
When you're short on time but still want a tasty and healthy meal, this Quick Chicken Stir Fry is the answer. This dish is filled with colorful vegetables and tender chunks of chicken, all tossed in a flavorful stir fry sauce. Serve it over rice or noodles for a complete and satisfying meal.
6of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful option for your Beer Can Chicken dinner. The sweetness of the sugar snap peas pairs perfectly with the succulent shrimp and the nutty sesame sauce. Plus, it only takes minutes to make, making it a great option for busy weeknights.
7of 20
Stir Fry Vegetables
Main Ingredients: Sesame Oil, Water Chestnuts, Sugar Snap Peas, Sliced
Looking for a simple and delicious side dish to go with your Beer Can Chicken? Look no further than these Stir Fry Vegetables. Made with a colorful mix of veggies, like bell peppers, carrots, and mushrooms, and tossed in a savory sauce, this dish is a great way to add some extra nutrients and flavor to your meal.
8of 20
Instant Pot Sticky Noodles
Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
If you're a fan of Asian-inspired flavors, you have to try these Instant Pot Sticky Noodles. The tender noodles are coated in a sweet and spicy sauce and loaded with crisp veggies, like bell peppers and bok choy. And the best part? It all comes together in just a few minutes in your Instant Pot.
9of 20
30 Minute One Pot Chicken & Pasta
Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Salt, Garlic
When you're craving a comforting and hearty meal, this 30 Minute One Pot Chicken & Pasta is the way to go. Made with juicy chicken, tender pasta, and a creamy sauce, this dish is sure to satisfy your cravings. Plus, it all cooks in one pot, making cleanup a breeze.
10of 20
7-Day Meal Prep For Weight Loss
Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
If you're trying to maintain a healthy diet, meal prepping is key. And this 7-Day Meal Prep for Weight Loss is a great way to stay on track while still enjoying delicious and satisfying meals. With options like Chicken and Veggie Stir Fry and Thai Coconut Curry Chicken, you won't feel like you're missing out on flavor or variety.
11of 20
Steamed Vegetables with Garlic Butter
Main Ingredients: Broccoli, Baby Carrots, Sugar Snap Peas, Water
Steamed vegetables may sound boring, but when they're topped with a flavorful garlic butter, they become a delicious and healthy side dish. This dish is a great option for those trying to cut back on butter or oil, as it only uses a small amount for added flavor. Serve it alongside your Beer Can Chicken for a well-rounded and nutritious meal.
12of 20
Roasted Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Dried Thyme, Salt, Black
Roasting vegetables is a great way to bring out their natural sweetness and add some depth of flavor. These Roasted Sugar Snap Peas are a perfect example. Seasoned with just salt, pepper, and a touch of olive oil, these peas become crispy and caramelized, making them a delicious and simple side dish for your Beer Can Chicken.
13of 20
Thai Coconut Curry Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Kosher Salt, Freshly
This Thai Coconut Curry Chicken is a flavorful and easy way to mix up your typical chicken dinner. The rich and creamy sauce is filled with aromatic spices and tender pieces of chicken. Serve it over rice or quinoa for a complete and satisfying meal.
14of 20
Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
If you're short on time but still want a delicious and exotic meal, this Thai Green Curry Chicken is the way to go. Made with a flavorful green curry paste and loaded with veggies and chicken, this dish is ready in just 20 minutes. And the leftovers make for a great lunch the next day.
15of 20
Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're in the mood for a hearty and comforting meal, this Slow Cooker Thick & Chunky Beef Stew is the way to go. Loaded with chunks of tender beef, potatoes, and carrots, this stew is full of flavor and perfect for a chilly evening. Plus, it cooks in the slow cooker, making it a great option for busy days.
16of 20
Low-Carb Chicken Stir-Fry Sheet Pan Meal
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
This Low-Carb Chicken Stir-Fry Sheet Pan Meal is the perfect option for those following a low-carb or keto diet. It's loaded with protein and veggies, like chicken, broccoli, and bell peppers, and tossed in a flavorful stir-fry sauce. And the best part? It all cooks in one sheet pan, making cleanup a breeze.
17of 20
Perfectly Seasoned Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Kosher Salt, Black Pepper
Looking for a simple but delicious way to prepare sugar snap peas? Look no further than these Perfectly Seasoned Sugar Snap Peas. Seasoned with just a few herbs and spices, these peas are a great side dish or snack option for your Beer Can Chicken dinner.
18of 20
Skinny Shrimp and Vegetables
Main Ingredients: Shrimp, Garlic, Sugar Snap Peas, Broccolini, Spring
If you're looking for a lighter option to pair with your Beer Can Chicken, this Skinny Shrimp and Vegetables dish is a great choice. Loaded with colorful veggies and succulent shrimp, this dish is full of flavor and nutrients. Plus, it's low in calories and fat, making it a great option for those watching their waistline.
19of 20
Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
This Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce is a delicious and satisfying option for those following a plant-based diet. The combination of crispy tofu, crunchy cabbage, and spicy peanut-sriracha sauce is sure to please your taste buds. And it's packed with nutrients, making it a great option for a well-rounded meal.
20of 20
Best Easy Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Sesame Oil, Portabella
This Best Easy Lo Mein is a great way to add some variety to your Beer Can Chicken dinner. Loaded with colorful veggies and tender noodles, this dish is tossed in a savory sauce that is sure to satisfy your cravings. And the best part? It's ready in just 20 minutes, making it a great option for busy weeknights.
Ingredients:
• 1 pound snap peas
• 3 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
To start off this snap pea recipe, begin by preheating your oven to 400°F. While the oven is preheating, prepare the snap peas by trimming off the ends and removing any strings. In a bowl, mix together the olive oil, garlic, salt, and black pepper. Toss the snap peas in the mixture until they are evenly coated.
Next, spread the snap peas on a baking sheet lined with parchment paper. Make sure they are in a single layer so they can roast evenly. Place the baking sheet in the oven and roast the snap peas for 10-12 minutes, or until they are tender and slightly crispy.
Once the snap peas are done roasting, take them out of the oven and transfer them to a serving dish. Drizzle them with lemon juice and toss them to evenly coat the peas. The citrus from the lemon juice adds a tangy and refreshing element to the dish, balancing out the flavors.
This snap pea recipe is not only delicious, but it is also nutritious. Snap peas are a great source of vitamin C, fiber, and antioxidants. They also add a pop of color to your Thanksgiving table, making it a feast for the eyes as well.
In just a few simple steps, you can create a flavorful and healthy addition to your Thanksgiving meal with this snap pea recipe. So why not give it a try and add a touch of freshness to your holiday spread? Your taste buds and your guests will thank you.
<h2>Ingredients:</h2>
<h3>• 1 pound snap peas</h3>
<h3>• 3 tablespoons olive oil</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 1 teaspoon salt</h3>
<h3>• ½ teaspoon black pepper</h3>
<h3>• 1 tablespoon lemon juice</h3>
<p>
To start off this snap pea recipe, begin by preheating your oven to 400°F. While the oven is preheating, prepare the snap peas by trimming off the ends and removing any strings. In a bowl, mix together the olive oil, garlic, <b>salt</b>, and <b>black pepper</b>. Toss the snap peas in the mixture until they are evenly coated.
</p>
<p>
Next, spread the snap peas on a baking sheet lined with parchment paper. Make sure they are in a single layer so they can roast evenly. Place the baking sheet in the oven and <b>roast</b> the snap peas for 10-12 minutes, or until they are tender and slightly <b>crispy</b>.
</p>
<p>
Once the snap peas are done roasting, take them out of the oven and transfer them to a serving dish. Drizzle them with <b>lemon juice</b> and toss them to evenly coat the peas. The <b>citrus</b> from the lemon juice adds a tangy and refreshing element to the dish, balancing out the flavors.
</p>
<p>
This snap pea recipe is not only delicious, but it is also <b>nutritious</b>. Snap peas are a great source of <b>vitamin C</b>, <b>fiber</b>, and <b>antioxidants</b>. They also add a pop of color to your Thanksgiving table, making it a feast for the eyes as well.
</p>
<p>
In just a few simple steps, you can create a flavorful and healthy addition to your Thanksgiving meal with this snap pea recipe. So why not give it a try and add a touch of freshness to your holiday spread? Your taste buds and your guests will thank you.
</p>
