17 Snap Pea Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, and one vegetable that adds both to a dish is the snap pea. This versatile ingredient can be used in a variety of Chinese dishes, from stir-fries to soups. Not only is it delicious, but snap peas also pack a nutritious punch, making it a popular choice for health-conscious individuals. In this article, we will explore a delicious snap pea recipe Chinese that is sure to become a favorite in your household.
Main Ingredients: Sugar Snap Peas, Olive Oil, Dried Thyme, Salt, Black
Looking for a simple and delicious side dish to accompany your beer can chicken? These roasted sugar snap peas are the perfect addition to any meal. Simply toss them in some olive oil, garlic, and freshly ground black pepper, then roast in the oven until crispy and tender. The flavors of the garlic and pepper complement the sweetness of the peas, making for a mouthwatering side dish.
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Perfectly Seasoned Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Kosher Salt, Black Pepper
If you want to elevate your sugar snap peas to the next level, try seasoning them with a blend of herbs and spices. A mixture of dried thyme, rosemary, and oregano adds a savory and earthy flavor to the peas. Toss them in some melted butter and roast in the oven until tender. These perfectly seasoned sugar snap peas will be a hit at your next dinner party or family meal.
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Skillet Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Salt, Red Pepper Flakes
If you're short on time, these skillet sugar snap peas are a quick and easy side dish that pairs perfectly with beer can chicken. Simply heat some olive oil in a skillet, add in the peas, and cook until tender. For an extra burst of flavor, toss in some minced garlic and crushed red pepper flakes before serving. This dish is not only delicious, but it's also packed with nutrients and antioxidants from the peas.
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Sauteed Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Shallots, Garlic, Salt
For a dish that is both colorful and flavorful, try sauteed sugar snap peas. This method of cooking allows the peas to retain their bright green color and crunchy texture. Simply heat some butter in a skillet, add in the peas, and saute until tender. For a touch of sweetness, add in some honey or brown sugar to balance out the savory flavors.
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Sugar Snap Peas with Garlic
Main Ingredients: Sugar Snap Peas, Vegetable Oil, Salt, Ground Black
If you're a fan of garlic, you'll love this simple yet delicious recipe for sugar snap peas with garlic. Lightly saute the peas in some olive oil, then add in minced garlic and salt to taste. Cook until the peas are tender and the garlic is fragrant. This dish is a great way to add some flavor and nutrients to your beer can chicken dinner.
Take your sugar snap peas to the next level with this flavorful recipe for garlic parmesan peas. Toss the peas in some olive oil, minced garlic, and grated parmesan cheese, then roast in the oven until tender. The combination of savory garlic and nutty parmesan creates a delicious side dish that will impress your guests.
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5-Minute Asian Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Reduced Sodium Soy Sauce, Toasted
If you're craving some Asian flavors, try this quick and easy recipe for 5-minute Asian sugar snap peas. Saute the peas in a mixture of soy sauce, sesame oil, and rice vinegar, then add in some minced ginger and garlic. Cook until the peas are tender and coated in the flavorful sauce. Serve alongside your beer can chicken for a delicious and balanced meal.
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2-Ingredient Italian Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Italian Salad Dressing, Olive Oil, Red
This simple and flavorful recipe for 2-ingredient Italian sugar snap peas is perfect for those who are short on time but still want a delicious side dish. Toss the peas in some olive oil and Italian seasoning, then roast in the oven until tender. The blend of herbs in the Italian seasoning adds a savory and aromatic flavor to the peas.
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Honey Lime Shrimp with Sugar Snap Peas
Main Ingredients: Large Raw Shrimp, Olive Oil, Honey, Limes, Garlic
For a refreshing and light dish to pair with your beer can chicken, try this recipe for honey lime shrimp with sugar snap peas. Saute the shrimp and peas in a mixture of honey, lime juice, and soy sauce, then serve over a bed of rice. The combination of sweet, tangy, and savory flavors makes for a delicious and well-rounded meal.
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Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Garlic, Olive Oil, Salt
For a simple and classic side dish, you can't go wrong with just plain sugar snap peas. Lightly steam or saute them in some butter and serve alongside your beer can chicken. The natural sweetness and crunch of the peas will complement the savory flavors of the chicken, making for a perfectly balanced meal.
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EASY SUGAR SNAP PEAS
Main Ingredients: Sugar Snap Peas, Butter, Kosher Salt, Ground Black
If you're in need of a quick and easy side dish, these easy sugar snap peas are the perfect solution. Simply toss the peas in some olive oil, minced garlic, and salt and pepper, then roast in the oven until tender. This dish requires minimal prep and cooking time, making it a convenient and tasty addition to your beer can chicken dinner.
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Seared Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Scallions, Salt, Sugar
For a dish that is both crunchy and flavorful, try seared sugar snap peas. Heat some oil in a skillet, then add in the peas and salt and pepper to taste. Cook until the peas are slightly charred and tender. The searing process adds a smoky and earthy flavor to the peas, making them a delicious accompaniment to your beer can chicken.
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Sugar Snap Peas With Mint
Main Ingredients: Salt, Sugar Snap Peas, Olive Oil, Fresh Mint Leaves
The combination of sugar snap peas and mint may seem unusual, but it creates a surprisingly delicious side dish. Saute the peas in some butter and minced shallots, then add in some chopped mint leaves before serving. The mint adds a refreshing and herbal flavor to the peas, making for a unique and tasty dish.
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Beef & Sugar Snap Peas
Main Ingredients: Coconut Aminos, Fish Sauce, Apple Cider Vinegar, Sesame
If you're looking for a protein-packed side dish to pair with your beer can chicken, try this recipe for beef and sugar snap peas. Saute the beef in a skillet until cooked, then add in the peas and soy sauce. Cook until the peas are tender and coated in the savory sauce. This dish is a satisfying and nutritious addition to any meal.
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Pickled Sugar Snap Peas
Main Ingredients: White Distilled Vinegar, Cold Water, Pickling Salt
For a unique and tangy side dish, try pickled sugar snap peas. Heat a mixture of white vinegar, sugar, water, and pickling spices in a saucepan, then pour over the peas. Let them sit in the pickling liquid for a few hours or overnight, then serve alongside your beer can chicken. The pickling process adds a zingy and flavorful kick to the peas.
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Easy Sugar Snap Peas
Main Ingredients: Sesame Oil, Garlic, Ginger, Sugar Snap Peas, Salt
This recipe for easy sugar snap peas is perfect for those who want a simple and delicious side dish without any fuss. Simply toss the peas in some olive oil and salt and pepper, then roast in the oven until tender. This dish is versatile and can be paired with a variety of main courses, including beer can chicken.
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Greek Sugar Snap Peas
Main Ingredients: Extra Virgin Olive Oil, Sugar Snap Peas, Garlic Cloves
For a taste of the Mediterranean, try this recipe for Greek sugar snap peas. Saute the peas in a mixture of olive oil, lemon juice, oregano, and crumbled feta cheese. The combination of savory and tangy flavors creates a delicious and unique side dish that pairs perfectly with beer can chicken.
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Spring Stir Fried Chicken with Sugar Snap Peas and...
Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
This hearty and flavorful dish combines chicken, sugar snap peas, and spring vegetables for a colorful and nourishing meal. Stir fry the chicken and vegetables in a blend of soy sauce, sesame oil, and hoisin sauce for a sweet and savory taste. Serve over a bed of rice or noodles for a satisfying and well-rounded meal.
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Penne with Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Penne, Garlic Clove, Salt, Extra
If you're in the mood for pasta, this recipe for penne with sugar snap peas is a must-try. Saute the peas in a skillet with garlic and olive oil, then toss with cooked penne pasta and parmesan cheese. The combination of flavors and textures creates a simple yet satisfying dish that pairs well with beer can chicken.
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Garlic Sautéed Sugar Snap Peas
Main Ingredients: Olive Oil, Garlic Cloves, Sugar Snap Peas, Seasoning
This recipe for garlic sautéed sugar snap peas is a classic and delicious way to prepare this vegetable. Saute the peas in some butter and minced garlic, then season with salt and pepper. The garlic adds a rich and savory flavor to the peas, making them a flavorful and healthy side dish for your beer can chicken dinner.
The Perfect Snap Pea Stir-Fry
Ingredients:
1 pound of snap peas
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1 red bell pepper, sliced
1 carrot, sliced
1 small onion, sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/4 cup of chicken or vegetable broth
1 teaspoon of cornstarch
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Begin by washing and trimming the snap peas. Remove the strings that run along the seams of the pods, if desired.
In a small bowl, mix together the soy sauce, oyster sauce, chicken or vegetable broth, cornstarch, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add in the minced garlic and ginger, and stir-fry for 30 seconds, until fragrant.
Add in the sliced red bell pepper, carrot, and onion, and stir-fry for another 2-3 minutes, until the vegetables start to soften.
Next, add in the snap peas and continue to stir-fry for an additional 2 minutes.
Pour the sauce mixture into the wok or skillet and stir well, coating all the vegetables.
Cook for another 2-3 minutes until the sauce thickens and the vegetables are cooked to your desired level of tenderness.
Season with salt and pepper to taste.
Remove from heat and serve hot with steamed rice.
This snap pea recipe Chinese is not only easy to make, but it also bursts with flavor and textures. The crunch of the snap peas, combined with the softness of the other vegetables, creates a perfect balance. The sauce adds a depth of umami flavor that ties everything together. Plus, with the addition of garlic and ginger, this dish has added health benefits, such as boosting the immune system and aiding in digestion.
In conclusion, this snap pea recipe Chinese is a must-try for anyone looking to add some variety to their meal plan. Its simple yet delicious flavors make it a dish that the whole family will enjoy. So next time you're craving Chinese cuisine, skip the takeout and whip up this stir-fry at home. Your taste buds and your body will thank you.
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