20 Snakehead Fish Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The snakehead fish is a prized ingredient in Chinese cuisine, known for its delicate texture and rich flavor. This freshwater fish can be found in many Chinese markets and is a popular choice for home-cooked meals. One of the most popular dishes that features snakehead fish is the Chinese-style steamed fish. This recipe is not only delicious but also easy to make, making it a must-try for any seafood lover. So, let's dive into the world of snakehead fish and learn how to make this mouth-watering Chinese recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Get ready to fire up the grill and wow your friends and family with this delicious Grilled Whole Fish with Chili Soy Dipping Sauce recipe. The combination of savory and spicy flavors will leave your taste buds dancing and begging for more.
Start by cleaning and scaling a whole fish, such as snapper or sea bass, and then marinate it in a mixture of soy sauce, chili flakes, and garlic. While the fish is marinating, prepare the dipping sauce by combining soy sauce, rice vinegar, honey, sesame oil, and chili paste. Grill the fish for about 8 minutes on each side, or until it flakes easily with a fork. Serve with the dipping sauce and enjoy!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Restaurant-style Chinese Steamed Fish recipe. It's surprisingly easy to make and will impress anyone who takes a bite.
Start by steaming a whole fish, such as tilapia or cod, in a mixture of ginger, garlic, soy sauce, and sesame oil. While the fish is steaming, prepare the sauce by heating up a mixture of soy sauce, rice vinegar, and oyster sauce. Once the fish is cooked, pour the sauce over it and top with green onions and cilantro. Serve with rice and enjoy a taste of the restaurant at home.
Warm up on a chilly evening with this comforting and flavorful Chinese Hot Pot recipe. This communal dish is perfect for sharing with friends and family and is sure to warm your heart and soul.
The key to a delicious hot pot is the broth, which is made by simmering chicken or pork bones, ginger, green onions, and Chinese spices for several hours. Once the broth is ready, add in an array of meats, seafood, and vegetables and let everyone cook their own food at the table. Serve with noodles, dipping sauces, and toppings of your choice for a hot pot experience that will keep you warm all winter long.
Roasting a whole fish may seem intimidating, but this Asian-Style Roasted Whole Fish recipe will show you just how easy and delicious it can be. The fish is marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, and ginger, which creates a beautiful glaze as it cooks in the oven.
Once the fish is cooked, top it with a mixture of green onions, cilantro, and chili peppers for a burst of flavor and color. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
This classic Chinese Steamed Fish recipe is a must-try for any seafood lover. The fish is steamed to perfection in a mixture of soy sauce, ginger, garlic, and sesame oil, creating a tender and flavorful dish.
For added depth of flavor, top the fish with a combination of shredded carrots, green onions, and cilantro. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Warm up on a cold day with this comforting and nourishing Chinese Fish Soup recipe. The ginger, garlic, and green onions bring out the delicate flavors of the fish, while the addition of carrots and bok choy add a touch of sweetness and crunch.
For a heartier soup, you can also add in some shrimp or crab to the mix. Serve with noodles or rice for a complete and satisfying meal that will warm you up from the inside out.
If you're looking for a dish with a little kick, this Chinese Salt and Pepper Fish recipe is the perfect choice. The fish is coated in a mixture of salt, pepper, and garlic, and then fried to a crispy perfection.
The key to this dish is using a firm fish, such as tilapia or catfish, and making sure the oil is at the right temperature before frying. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice in Chinese cuisine, and this Chinese Steamed Bass Fish recipe is a great way to showcase its delicate and flavorful meat. The fish is steamed with a ginger and garlic marinade, and then topped with a mixture of green onions, sesame oil, and soy sauce.
For a complete meal, serve with steamed rice and stir-fried vegetables of your choice. You can also add a touch of heat by adding some chili peppers to the marinade or topping.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a quick and easy weeknight meal, try this Ginger Soy Chinese Noodles recipe. The combination of ginger, soy sauce, and garlic creates a flavorful sauce for the rice noodles, while the addition of carrots, bell peppers, and snow peas adds color and crunch.
You can also add in your choice of meat or seafood for added protein. This dish is perfect for those busy evenings when you need a quick and delicious meal on the table in no time.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish with Ginger and Shallots recipe is a classic dish that is simple yet flavorful. The fish is steamed to perfection in a mixture of soy sauce, ginger, and shallots, which infuse the fish with a delicious aroma and taste.
For added texture and flavor, top the fish with crispy fried shallots and green onions. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese Fish Soup (魚頭爐) recipe is a popular dish in Chinese cuisine and is often served as a special treat during family gatherings. The fish head is simmered in a flavorful broth made from chicken or pork bones, goji berries, and Chinese spices, and then topped with green onions, cilantro, and tofu.
This soup is believed to have many health benefits and is often enjoyed as a nutritious and comforting meal. Serve with noodles or rice for a complete and satisfying experience.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this Chinese Rice Porridge recipe is a staple in Chinese cuisine and is often enjoyed for breakfast or as a light meal. The rice is slowly cooked in a flavorful broth made from chicken or pork bones, sliced pork, and Chinese spices.
Top your porridge with your choice of meat or seafood, green onions, and fried dough sticks for added crunch. This dish is perfect for those cold and rainy days when you need something warm and comforting to fill your belly.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese Steamed Fish With Ginger Paste recipe is another classic dish that highlights the delicious flavor of ginger. The fish is steamed in a mixture of soy sauce, rice vinegar, and ginger paste, which creates a tangy and savory sauce that perfectly complements the fish.
For added texture and flavor, top the fish with crispy fried garlic and green onions. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Spice things up with this Chinese Spicy Roast Fish (重庆烤鱼) recipe. The fish is roasted in a spicy and flavorful sauce made from chili paste, garlic, ginger, and Chinese spices. The result is a tender and juicy fish with a kick of heat.
For a complete meal, serve with steamed rice and stir-fried vegetables. This dish is perfect for those who love a little heat in their food.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is often used to add depth of flavor to dishes. This Chinese Steamed Whole Fish with Black Bean Sauce recipe is no exception. The fish is steamed in a mixture of black bean sauce, soy sauce, and garlic, which creates a delicious and savory sauce that pairs perfectly with the fish.
For added texture and flavor, top the fish with crispy fried onions and green onions. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-Style Steamed Whole Fish with Ginger and... recipe is a combination of several different styles of Chinese cooking, resulting in a flavorful and unique dish. The fish is steamed with a mixture of ginger, garlic, green onions, and Chinese spices, and then topped with a variety of vegetables and sauces.
You can customize this dish by adding your choice of meat or seafood, vegetables, and sauces to the mix. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh" in Cantonese, is a popular ingredient in Chinese cuisine and adds a unique and savory flavor to dishes. This Chinese Steamed Whole Fish with Preserved Radish and... recipe is a delicious example of how this ingredient can be used.
The fish is steamed with a mixture of preserved radish, soy sauce, garlic, and ginger, and then topped with a combination of green onions, cilantro, and chili peppers. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular snack in Chinese cuisine and can be found in many street food stalls. This Homemade Chinese Fish Balls…The Way They Should Be Made recipe will show you how to make these delicious treats at home.
The key to making the perfect fish balls is using fresh and high-quality fish, such as tilapia or bass, and pounding the fish into a smooth paste. The fish paste is then seasoned with soy sauce, sugar, and sesame oil, and shaped into balls before being boiled in a flavorful broth. Serve with your choice of dipping sauce for a tasty and satisfying snack.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This guide will show you How to prepare steamed fish with black bean sauce... The key to this dish is using fresh and high-quality fish, such as snapper or sea bass, and making sure the fish is steamed to perfection.
The black bean sauce is made by combining black bean paste, soy sauce, and garlic, and then poured over the steamed fish. Top with green onions and cilantro for added flavor and texture. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour flavors are a staple in Chinese cuisine, and this Chinese Style Sweet and Sour Fish recipe is a perfect example of how these flavors can be used in a savory dish. The fish is coated in a mixture of sweet and sour sauce, soy sauce, and garlic, and then pan-fried until crispy.
How to Make Chinese-Style Steamed Snakehead Fish
Ingredients:
1 whole snakehead fish (about 1.5 pounds)
3 cloves of garlic, minced
3 slices of ginger
2 stalks of green onions, cut into 2-inch pieces
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1 teaspoon of cornstarch
1 tablespoon of hot water
Instructions:
Clean the snakehead fish, remove the scales, and make a few deep cuts on each side of the fish.
In a small bowl, mix together the minced garlic, ginger slices, and green onions.
In another bowl, mix together the soy sauce, oyster sauce, sesame oil, Shaoxing wine, sugar, cornstarch, and hot water. This will be the marinade for the fish.
Place the fish on a heatproof dish or a steamer basket and spread the garlic and ginger mixture on top of the fish.
Pour the marinade over the fish, making sure it reaches the inside of the cuts.
Steam the fish for about 10-12 minutes, depending on the size of the fish, until it is fully cooked.
Serve the steamed snakehead fish on a platter and garnish with extra green onions if desired.
Benefits of Eating Snakehead Fish
Snakehead fish is not only delicious but also offers many health benefits. It is a great source of protein and contains essential amino acids that are beneficial for muscle growth and repair. The fish is also rich in omega-3 fatty acids, which can help lower the risk of heart disease and improve brain function. Moreover, snakehead fish is a good source of vitamins and minerals, including vitamin D, calcium, and iron.
Final Thoughts
Chinese-style steamed snakehead fish is a simple yet flavorful dish that is perfect for any occasion. With its tender and succulent meat, it is no wonder that this fish has become a staple in Chinese cuisine. So next time you visit the market, be sure to pick up a fresh snakehead fish and try this delectable recipe. It is sure to impress your taste buds and your guests.
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